BEST BBQ HAMBURGER RECIPE RECIPES

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BEST HAMBURGER EVER RECIPE | ALLRECIPES



Best Hamburger Ever Recipe | Allrecipes image

These burgers are the best on the grill in the summertime. Jam-packed with all kinds of stuff, and no tasteless bread crumbs!

Provided by UNIVSTUDENT

Categories     Hamburgers

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 Servings

Number Of Ingredients 14

1 ½ pounds lean ground beef
½ onion, finely chopped
½ cup shredded Colby Jack or Cheddar cheese
1 teaspoon soy sauce
1 teaspoon Worcestershire sauce
1 egg
1 (1 ounce) envelope dry onion soup mix
1 clove garlic, minced
1 tablespoon garlic powder
1 teaspoon dried parsley
1 teaspoon dried basil
1 teaspoon dried oregano
½ teaspoon crushed dried rosemary
salt and pepper to taste

Steps:

  • Preheat a grill for high heat.
  • In a large bowl, mix together the ground beef, onion, cheese, soy sauce, Worcestershire sauce, egg, onion soup mix, garlic, garlic powder, parsley, basil, oregano, rosemary, salt, and pepper. Form into 4 patties.
  • Grill patties for 5 minutes per side on the hot grill, or until well done. Serve on buns with your favorite condiments.

Nutrition Facts : Calories 444.5 calories, CarbohydrateContent 8.8 g, CholesterolContent 173.6 mg, FatContent 27.5 g, FiberContent 1.2 g, ProteinContent 39 g, SaturatedFatContent 11.9 g, SodiumContent 966.9 mg, SugarContent 1.8 g

HAMBURGER STEAK WITH ONION GRAVY RECIPE | MYRECIPES



Hamburger Steak with Onion Gravy Recipe | MyRecipes image

Serve with Quick Chive Mashed Potatoes and Smoky Haricots Verts and Mushrooms.

Provided by Robin Bashinsky

Total Time 20 minutes

Yield Serves 4 (serving size: 1 steak and about 1/4 cup gravy)

Number Of Ingredients 10

1 pound ground sirloin
½ teaspoon salt, divided
½ teaspoon freshly ground black pepper, divided
1 tablespoon canola oil, divided
1 ½ cups vertically sliced onion
2 teaspoons all-purpose flour
1 cup unsalted beef stock
2 tablespoons thinly sliced green onions (optional)
Quick Chive Mashed Potatoes
Smoky Haricots Verts and Mushrooms

Steps:

  • Divide beef into 4 equal portions, shaping each into a 1/2-inch-thick patty. Sprinkle patties evenly with 1/4 teaspoon salt and 1/4 teaspoon pepper. Heat 2 teaspoons oil in a large skillet over medium-high heat; swirl to coat. Add patties; cook 3 minutes on each side or until browned; remove from pan.
  • Add remaining 1 teaspoon oil to pan; swirl to coat. Add vertically sliced onion; sauté 3 minutes or until lightly browned and tender. Sprinkle onion with flour; cook 30 seconds, stirring constantly. Add stock and remaining salt and pepper; bring to a boil. Return patties to pan; reduce heat to medium, partially cover, and cook 5 minutes or until gravy is slightly thickened. Sprinkle with green onions, if desired.

Nutrition Facts : Calories 259 calories, CarbohydrateContent 6 g, CholesterolContent 74 mg, FatContent 14.9 g, FiberContent 1 g, ProteinContent 23.8 g, SaturatedFatContent 4.9 g, SodiumContent 408 mg

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