BEST BARBACOA NEAR ME RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

BARBACOA RECIPE | ALLRECIPES



Barbacoa Recipe | Allrecipes image

A simple barbacoa, slow cooked and seasoned with chiles and spices. Serve on tortillas with salsa, rice, beans or other accoutrements.

Provided by Patrick Selley

Categories     World Cuisine    Latin American    Mexican

Total Time 16 hours 40 minutes

Prep Time 30 minutes

Cook Time 6 hours 10 minutes

Yield 12 cups

Number Of Ingredients 13

4 dried guajillo chilies
2 teaspoons cumin seeds
? whole cloves
1 cup boiling water
½ teaspoon ground ancho chile powder
1 large onion, quartered
6 cloves garlic
2 teaspoons dried oregano
1 teaspoon ground thyme
? cup apple cider vinegar
2 teaspoons lime juice
1 (6 pound) boneless beef chuck roast
2 bay leaves

Steps:

  • Heat a heavy skillet over medium heat. Place the dried guajillo chiles into the skillet and cook, turning occasionally, until the color changes and the chiles have puffed, about 5 minutes. Set the chiles aside to cool for a moment. Meanwhile, toast the cumin and cloves in the hot skillet until the cumin seeds begin to pop; remove from the pan and set aside. Remove and discard the stems, seeds, and veins of the chiles, and place into a small bowl. Pour the boiling water over top, and cover. Let the chiles soak for 1 hour.
  • Grind the toasted cumin and cloves into a powder, and place into a blender. Add the ancho chile powder, onion, garlic, oregano, thyme, vinegar, and lime juice. Remove the chiles from the soaking water, and place into the blender along with 1/3 cup of the soaking liquid. Cover, and blend until a smooth paste forms.
  • Place the beef roast into a mixing bowl, and pour the guajillo chile past over top. Coat the roast on all sides with the paste, then cover the bowl with plastic wrap. Marinate in the refrigerator overnight.
  • Preheat an oven to 325 degrees F (165 degrees C).
  • Transfer the roast and marinade to a roasting pan, and arrange the bay leaves over top. Cover tightly with aluminum foil. Bake in the preheated oven until the meat is very tender and is easily pulled apart with a fork, about 6 hours. Let stand, covered, at room temperature for 1 hour before discarding the bay leaves and shredding with two forks.

Nutrition Facts : Calories 175.1 calories, CarbohydrateContent 1.2 g, CholesterolContent 51.6 mg, FatContent 12.5 g, FiberContent 0.2 g, ProteinContent 13.5 g, SaturatedFatContent 5 g, SodiumContent 33.5 mg, SugarContent 0.3 g

SLOW-COOKER BARBACOA RECIPE: HOW TO MAKE IT



Slow-Cooker Barbacoa Recipe: How to Make It image

My husband adores this barbacoa, which is beef roast simmered in lime juice, chipotle and cumin. He would eat it one a week if I would make it that often! We have it over rice with cilantro and a spritz of lime. —Aundrea McCormick, Denver, Colorado

Provided by Taste of Home

Categories     Dinner

Total Time 07 hours 45 minutes

Prep Time 45 minutes

Cook Time 07 hours 00 minutes

Yield 8 servings.

Number Of Ingredients 20

1/4 cup lime juice
1/4 cup cider vinegar
3 chipotle peppers in adobo sauce
4 garlic cloves, thinly sliced
4 teaspoons ground cumin
3 teaspoons dried oregano
1-1/2 teaspoons pepper
3/4 teaspoon salt
1/2 teaspoon ground cloves
1 cup reduced-sodium chicken broth
1 boneless beef chuck roast (3 to 4 pounds)
3 bay leaves
RICE:
3 cups water
2 cups uncooked jasmine rice, rinsed and drained
3 tablespoons butter
1-1/2 teaspoons salt
1/2 cup minced fresh cilantro
2 tablespoons lime juice
Optional: sliced radishes, fresh cilantro leaves and lime wedges

Steps:

  • Place the first 9 ingredients in a blender; cover and process until smooth. Add broth; pulse to combine., Place roast and bay leaves in a 4- or 5-qt. slow cooker; pour sauce over top. Cook, covered, on low until meat is tender, 7-9 hours., Prepare rice about 30 minutes before serving. In a large saucepan, combine water, rice, butter and salt; bring to a boil. Reduce heat; simmer, covered, until liquid is absorbed and rice is tender, 12-15 minutes. Remove from heat; gently stir in cilantro and lime juice., Remove roast from slow cooker; cool slightly. Discard bay leaves and skim fat from cooking juices. Shred beef with 2 forks; return to slow cooker. Serve with rice and, if desired, radishes, cilantro and limes.

Nutrition Facts : Calories 513 calories, FatContent 21g fat (9g saturated fat), CholesterolContent 122mg cholesterol, SodiumContent 882mg sodium, CarbohydrateContent 40g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 37g protein.

More about "best barbacoa near me recipes"

SLOW-COOKER BARBACOA RECIPE: HOW TO MAKE IT
My husband adores this barbacoa, which is beef roast simmered in lime juice, chipotle and cumin. He would eat it one a week if I would make it that often! We have it over rice with cilantro and a spritz of lime. —Aundrea McCormick, Denver, Colorado
From tasteofhome.com
Reviews 4.7
Total Time 07 hours 45 minutes
Category Dinner
Cuisine North America, Mexican
Calories 513 calories per serving
  • Place the first 9 ingredients in a blender; cover and process until smooth. Add broth; pulse to combine., Place roast and bay leaves in a 4- or 5-qt. slow cooker; pour sauce over top. Cook, covered, on low until meat is tender, 7-9 hours., Prepare rice about 30 minutes before serving. In a large saucepan, combine water, rice, butter and salt; bring to a boil. Reduce heat; simmer, covered, until liquid is absorbed and rice is tender, 12-15 minutes. Remove from heat; gently stir in cilantro and lime juice., Remove roast from slow cooker; cool slightly. Discard bay leaves and skim fat from cooking juices. Shred beef with 2 forks; return to slow cooker. Serve with rice and, if desired, radishes, cilantro and limes.
See details


BARBACOA MEAT RECIPE | ALLRECIPES
Traditionally a Sunday morning treat, but barbacoa is great any morning. Barbacoa can be for the more adventurous, but a real treat none-the-less. I do not recommend substituting the cheek meat with roast, it won't taste right. Barbacoa has a certain gelatinous slide and tack that is the hallmark of the genre. Serve on tortillas with hot sauce and chopped cilantro.
From allrecipes.com
Reviews 4.4
Total Time 11 hours 10 minutes
Category Everyday Cooking
Calories 316.4 calories per serving
  • Cook on Low, adding more water if it has evaporated, until meat is very tender, 7 to 8 hours. Remove foil packet from slow cooker and shred meat using 2 forks.
See details


10 BEST MEXICAN BEEF BARBACOA RECIPES | YUMMLY
From yummly.com
See details


BEST BARBACOA NEAR ME - DECEMBER 2021: FIND NEARBY ...
Find the best Barbacoa near you on Yelp - see all Barbacoa open now. Explore other popular food spots near you from over 7 million businesses with over 142 million reviews and opinions from Yelpers.
From yelp.com
See details


BEEF BARBACOA - LA MICHOACANA MEAT MARKET
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Ingredients Beef Cheek Meat, Beef Boneless Neck Meat, Oxlyps, Seasoning Barbacoa (Salt, Monosodium Glutamate, Paprika, Granulated Onion, Garlic, Consome, Cumin, Oregano, Ground Pepper ...
From lamichoacanameatmarket.com
See details


FIND BARBACOA NEAR ME - ORDER BARBACOA - DOORDASH
From bing.com
See details


THE 15 BEST PLACES FOR BARBACOA IN DALLAS
From foursquare.com
See details


RIOS BARBACOA HELOTES, TX - RESTAURANT IN HELOTES
Barbacoa is delicious! Tamales from pork to chicken are excellent and service is fantastic! ... a month ago I love the environment and the food is absolutely delicious. The staff is super friendly and have great customer service!- Leah M. 2 months ago Best barbacoa taco I've ever had, by a longshot- Tucker H. Write a Review Read More. Gallery ...
From riosbarbacoahelotestx.business.site
See details


ULTIMATE INSTANT POT BEEF BARBACOA (THE BEST!) - THE ...
Preheat oven to 325 F degrees. Process sauce ingredients. Sear beef in a large dutch oven on the stove. Add in onion, tomato paste, green chiles, and bay leaves. Reduce beef broth to 1/2 cup and pour in chipotle sauce. Cover and bake for 3 - 3 1/2 hours, until beef is tender enough to shred easily.
From thechunkychef.com
See details


BARBACOA TACOS - MY LATINA TABLE
May 03, 2019 · Instructions. Combine all of the marinade ingredients and pour over the meat. Put in the refrigerator over night. Place the meat in a slow cooker, and dispose of the marinade. Add juice from 1 orange, mixed with the juice from 1 lime and a small amount of white vinegar.
From mylatinatable.com
See details


BEST BARBACOA TACOS RECIPE - AUTHENTIC AND DELICIOUS BARBACOA!
Nov 12, 2020 · How to Make Homemade Barbacoa Tacos. Season the beef with salt and pepper. Heat a cast-iron skillet on medium-high heat with a splash of avocado oil and sear the beef for 3-4 minutes on each side. Place the beef in the slow cooker with the chipotle peppers, diced green chiles, diced onion, apple cider vinegar, lime juice, cumin, chili powder ...
From savoryexperiments.com
See details


BARBACOA RECIPE - LOVEFOOD.COM
Barbacoa is a Mexican dish of slow cooked, spicy and tangy meat, often shredded and served as tacos. Our recipe uses beef but you can substitute this with pork if you prefer. Place the chipotle paste, coriander, red onion, garlic, cloves, salt, lime juice, and cider vinegar in a food processor and ...
From lovefood.com
See details


ULTIMATE INSTANT POT BEEF BARBACOA (THE BEST!) | HALL40 ...
2 tsp oregano (mexican oregano is amazing if you have it) 1/4 tsp ground allspice. 1 tsp kosher salt. 1 tsp black pepper. 1/2 cup beef broth (reduced sodium is best) BARBACOA: 4 lb. beef chuck roast. 1/2 tsp kosher salt. 1/2 tsp black pepper.
From copymethat.com
See details


AMAZING SLOW COOKER BARBACOA...BETTER THAN CHIPOTLE ...
Feb 09, 2021 · Carefully flip the roast over and spread the remaining mixture over the other side. Pour the beef broth and beer into the bottom of the slow cooker (without washing the chipotle mixture off the roast). Drop in the bay leaf. Cover and cook on LOW for 8 to 10 hours or until fall-apart tender.
From fivehearthome.com
See details


BARBACOA LA BRAVA - 23 PHOTOS & 10 REVIEWS - FOOD TRUCKS ...
Barbacoa La Brava is an authentic mexican business that has been proudly serving the Los Angeles area. Our mission has been to provide high-quality food for all those that wish to combine fun and enjoyable ambiance with skillful cooking into one extraordinary dining experience in the comfort of your own home. …
From yelp.com
See details


RIOS BARBACOA HELOTES, TX - RESTAURANT IN HELOTES
Barbacoa is delicious! Tamales from pork to chicken are excellent and service is fantastic! I do have to say you have to get up early to be one of the first ones to guarantee to get tamales and barbacoa. Also the empanadas are awesome as well. Soft and flavorful.- Elizabeth G
From riosbarbacoahelotestx.business.site
See details


BARBACOA ARCHIVES - SOLERANY THE RESTAURANT
Sep 14, 2021 · Explore other popular food spots near you from over 7 million businesses with over 142 million reviews and opinions from Yelpers. 4 Rivers Smokehouse was never supposed to be a restaurant. Family Beef A Barbacoa Story Barbacoa Mexican Food Recipes Authentic Mexican Food Recipes. We call it breakfast but different. Best barbacoa near me. For ...
From solerany.com
See details


KIP'S | BEST TACOS IN PAGOSA SPRINGS - ROADFOOD
Started in a caboose on the side of the highway in Del Norte, Colorado in 1996, Kip’s had one goal: to make amazing handmade tacos — the best tacos in Pagosa Springs. They’ve done just that and more, with their first Creede location and second in Pagosa Springs, and still aim to “please the people.”. It’s a local hangout through and ...
From roadfood.com
See details


THE 10 BEST RESTAURANTS IN STEVENSON RANCH - UPDATED ...
Best Dining in Stevenson Ranch, Santa Clarita: See 558 Tripadvisor traveler reviews of 27 Stevenson Ranch restaurants and search by cuisine, price, location, and more.
From tripadvisor.com
See details


BEST BBQ NEAR ME - DECEMBER 2021: FIND NEARBY BBQ REVIEWS ...
Find the best BBQ near you on Yelp - see all BBQ open now and reserve an open table. Explore other popular cuisines and restaurants near you from over 7 million businesses with over 142 million reviews and opinions from Yelpers.
From yelp.com
See details