BEST BANANA NUT BREAD RECIPES

Name: Best-Ever Banana Bread
Prep time: 15 min
Total time: 1 h 25 min
Yield: 6-8
Cuisine: American
Ingredients: 2 c. all-purpose flour; 1 tsp. baking soda; 1/2 tsp. kosher salt; 1/2 c. (1 stick) unsalted butter, melted; 1 c. granulated sugar; 1 large egg plus 1 egg yolk; 1/4 c. sour cream; 1 tsp. pure vanilla extract; 3 ripe bananas, mashed; 1/2 c. semi-sweet chocolate chips; 1/2 c. chopped toasted walnuts

BEST BANANA BREAD RECIPE - HOW TO MAKE BANANA BREAD

Best Banana Bread Recipe - How to Make Banana Bread image

Looking for the best banana bread recipe out there? This Classic Banana Bread is the only one you need.

Provided by Rian Handler

Categories vegetarian brunch feed a crowd baking breakfast dessert

Total Time 1 hours 25 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 6-8

Number Of Ingredients 11

Ingredients

2 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. kosher salt
1/2 c. (1 stick) unsalted butter, melted
1 c. granulated sugar
1 large egg plus 1 egg yolk
1/4 c. sour cream
1 tsp. pure vanilla extract
3 ripe bananas, mashed
1/2 c. semi-sweet chocolate chips
1/2 c. chopped toasted walnuts

Steps:

Preheat oven to 350º. Line a loaf pan with parchment paper and grease with cooking spray.
In a large bowl, whisk together flour, baking soda, and salt.
In another large bowl, mix together melted butter, sugar, egg and egg yolk, sour cream, and vanilla. Add mashed bananas and stir until combined. Gradually add dry ingredients to wet ingredients until just combined.
Fold in chocolate chips and walnuts and transfer to prepared loaf pan.
Bake until a toothpick comes out clean, about 1 hour. Let cool 10 minutes in pan, then turn out onto a cooling rack to cool completely.

MAKEOVER BANANA NUT BREAD RECIPE - SKINNYTASTE

Makeover Banana Nut Bread Recipe - Skinnytaste image

This super moist, banana nut bread recipe is insanely delicious and healthier than most because it uses less butter, oil and sugar than most recipes.

Provided by Gina

Categories Breakfast Brunch Dessert

Total Time 70 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 26

Number Of Ingredients 11

Ingredients

7 ripe medium bananas (22 oz (2 2/3 cup) mashed chunky with fork)
1/2 cup 4 oz unsweetened apple sauce
2-1/2 cups 13.5 ounces unbleached all purpose flour
1-1/2 tsp baking soda
1/2 tsp salt
4 tbsp butter (2 oz, softened)
1 cup (6 1/2 oz) light brown sugar
4 large egg whites
1 tsp vanilla extract
3 oz 3/4 cup chopped walnuts
baking spray

Steps:

Preheat oven to 350°F. Grease two 8x5 inch loaf pans with baking spray.
In a medium bowl, combine flour, baking soda and salt with a wire whisk. Set aside.
In a large bowl cream butter and sugar with an electric mixer. Add egg whites, apple sauce and vanilla, and beat at medium speed until thick. Scrape down sides of the bowl.
Add 1/3 of the flour mixture and blend at low speed until combined, add another 1/3 of the flour and blend at low speed, add remaining 1/3 of flour mixture and the bananas and blend at low speed until combined. Do not over mix. Fold in the walnuts.
Pour batter into loaf pans and bake on the center rack for 50 to 52 minutes, or until a toothpick inserted in the center comes out clean.
Let the pan cool at least 20 minutes, bread should be room temperature before slicing.

Nutrition Facts : ServingSize 1 slice, Calories 104 kcal, CarbohydrateContent 19.5 g, ProteinContent 1.5 g, FatContent 4 g, SaturatedFatContent 1.5 g, CholesterolContent 5 mg, SodiumContent 100 mg, FiberContent 1 g, SugarContent 10.5 g

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