BEST BANANA MUFFINS WITH SOUR CREAM RECIPES

Name: Sour Cream Banana Streusel Muffins
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12 muffins, 12 serving(s)
Ingredients: 2 cups all-purpose flour; 1 cup sugar; 1 teaspoon baking powder; 1 teaspoon salt; 1/2 teaspoon baking soda; 1/2 teaspoon cinnamon; 2 eggs; 1 cup sour cream; 1/4 cup butter or 1/4 cup margarine, melted; 2 medium ripe bananas, , 1-cup (, 1-cup); 1/4 cup sugar; 3 tablespoons all-purpose flour; 1/4 teaspoon cinnamon; 2 tablespoons butter or 2 tablespoons margarine

SOUR CREAM BANANA STREUSEL MUFFINS RECIPE - FOOD.COM

Sour Cream Banana Streusel Muffins Recipe - Food.com image

Make and share this Sour Cream Banana Streusel Muffins recipe from Food.com.

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 14

Ingredients

2 cups all-purpose flour
1 cup sugar
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
2 eggs
1 cup sour cream
1/4 cup butter or 1/4 cup margarine, melted
2 medium ripe bananas, , 1-cup (, 1-cup)
1/4 cup sugar
3 tablespoons all-purpose flour
1/4 teaspoon cinnamon
2 tablespoons butter or 2 tablespoons margarine

Steps:

In a large bowl, combine the flour, sugar, baking powder, salt, baking soda, and cinnamon.
In a small bowl beat eggs, sour cream, butter and bananas; stir into dry ingredients just until moistened.
Fill greased or paper lined muffin cups three-fourths full.
For streusel, combine sugar, flour and cinnamon in a small bowl; cut in butter.
Sprinkle over muffins.
Bake at 375F for 20 to 25 minutes.

Nutrition Facts : Calories 285.5, FatContent 10.9, SaturatedFatContent 6.5, CholesterolContent 58.9, SodiumContent 339.9, CarbohydrateContent 43.7, FiberContent 1.2, SugarContent 23.4, ProteinContent 4.3

BANANA MUFFINS I RECIPE | ALLRECIPES

Banana Muffins I Recipe | Allrecipes image

This is a great banana muffin recipe! It has little sugar and almost no fat if you use fat free sour cream. A big hit with everyone!

Provided by MEVERTSE

Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 1 dozen

Number Of Ingredients 9

Ingredients

1 cup all-purpose flour
1 tablespoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 cup mashed ripe banana
¼ cup white sugar
¼ cup sour cream
1 egg
½ teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
Mix together flour, baking powder, baking soda and salt. In a separate bowl, beat together banana, sugar, egg and vanilla. Stir in the sour cream. Stir banana mixture into flour until just combined. Scoop batter into prepared muffin cups.
Bake in preheated oven for 15 to 20 minutes, or until a toothpick inserted into center of a muffin comes out clean. Let cool before serving. For best flavor, place in an airtight container or bag overnight.

Nutrition Facts : Calories 87.9 calories, CarbohydrateContent 16.9 g, CholesterolContent 17.6 mg, FatContent 1.6 g, FiberContent 0.8 g, ProteinContent 2 g, SaturatedFatContent 0.8 g, SodiumContent 193.6 mg, SugarContent 6.5 g

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