BEST BAKED WHOLE CHICKEN RECIPE RECIPES

Name: Oven-Baked, Best Ever, Juiciest Chicken
Prep time: 25 min
Cook time: 2 h
Total time: 2 h 25 min
Yield: 8 serving(s)
Ingredients: 10 cups cold water; 2 cups golden brown sugar, packed; 1 tablespoon coarse salt (like Sea Salt); 2 (3 1/2-4 lb) roasting chickens, halved lengthwise; 1 cup barbecue sauce; 3 tablespoons fresh coarse ground black pepper; 3 tablespoons dark brown sugar; 3 tablespoons paprika; 2 tablespoons salt; 1 teaspoon cayenne pepper

OVEN-BAKED, BEST EVER, JUICIEST CHICKEN RECIPE - FOOD.COM

Oven-Baked, Best Ever, Juiciest Chicken Recipe - Food.com image

This is a variation of a recipe from Clarks Outpost in Tioga, Texas. It's best to start it the day before so it has enough time to marinate. Everybody raves about it!

Total Time 2 hours 25 minutes

Prep Time 25 minutes

Cook Time 2 hours

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

10 cups cold water
2 cups golden brown sugar, packed
1 tablespoon coarse salt (like Sea Salt)
2 (3 1/2-4 lb) roasting chickens, halved lengthwise
1 cup barbecue sauce
3 tablespoons fresh coarse ground black pepper
3 tablespoons dark brown sugar
3 tablespoons paprika
2 tablespoons salt
1 teaspoon cayenne pepper

Steps:

Mix 10 cups water, sugar and salt in a large roasting pan or stock pot.
Place chicken skin side down in the water mixture (add more water if necessary to cover chicken.).
Cover and refrigerate overnight.
Preheat oven to 300 degrees.
Drain chicken and pat dry.
Place chicken halves skin side down in a single layer on heavy large baking sheet with rim, that has been lined with aluminum foil, preferably Release foil.
Brush each half with 2 tablespoons barbecue sauce.
Sprinkle with 1-1/4 teaspoon of Rub.
Turn halves over and repeat.
Bake chicken skin sides up, basting every 20 minutes (VERY IMPORTANT) with pan juices, for about 2 hours.
THIS IS WORTH THE EFFORT!
If you use chicken parts, like breast, thigh or drumsticks, reduce the cooking time to 1 hour, 30 minutes-ish. And reduce cooking time even more if using a convection oven.

Nutrition Facts : Calories 772.5, FatContent 41.2, SaturatedFatContent 11.7, CholesterolContent 187.2, SodiumContent 3078, CarbohydrateContent 55.1, FiberContent 1.8, SugarContent 48.6, ProteinContent 44.6

BEST BAKED SWEET POTATO RECIPE - HOW TO BAKE WHOLE SWEET ...

Best Baked Sweet Potato Recipe - How to Bake Whole Sweet ... image

Baking sweet potatoes whole in the oven is arguably the easiest way to prepare them (if you're really pressed for time, you can always microwave your sweet potato). This perfect baked sweet potato recipe makes them a perfect base for all types of toppings.

Provided by Lindsay Funston

Categories gluten-free low-cost nut-free vegetarian autumn weeknight meals winter baking dinner roasted side dish

Total Time 55 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 4

Ingredients

4 sweet potatoes, scrubbed clean
4 tbsp. butter
Kosher salt
Freshly ground black pepper

Steps:

Preheat oven to 425º. On a baking sheet lined with aluminum foil, prick sweet potatoes all over with a fork. Bake until tender, 45 to 50 minutes. Let cool, then split the tops open with a knife and top with a pat of butter. Season with salt and pepper before serving.

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This is a variation of a recipe from Clarks Outpost in Tioga, Texas. It's best to start it the day before so it has enough time to marinate. Everybody raves about it!
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