BEST APPLE BRANDY RECIPES

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BEST EVER CARAMEL APPLE CRISP RECIPE | ALLRECIPES



Best Ever Caramel Apple Crisp Recipe | Allrecipes image

When our class visited an apple farm this fall, we realized that we all shared a common love apples dipped in caramel. We created this really easy dessert that the whole family can enjoy.

Provided by St Matthew First Graders

Categories     Apple Desserts

Total Time 1 hours 40 minutes

Prep Time 45 minutes

Cook Time 55 minutes

Yield 12 servings

Number Of Ingredients 12

5 large Granny Smith apples - peeled, cored, and thinly sliced
½ cup white sugar
1 tablespoon all-purpose flour
½ teaspoon ground cinnamon
1 tablespoon lemon juice
¼ cup water
1 ½ cups all-purpose flour
1 cup brown sugar
1 cup quick cooking oats
1 cup butter, softened
1 (14 ounce) package individually wrapped caramels, unwrapped
1 (5 ounce) can evaporated milk

Steps:

  • Preheat oven to 350 F (175 degree C).
  • In a medium size bowl, toss apples with sugar, flour, cinnamon, lemon juice, and water; spread evenly into a 8x8 inch pan. In another bowl, mix together flour, brown sugar, oats, and butter; spoon mixture evenly over apples.
  • In a heavy sauce pan over low heat, melt the caramels with the evaporated milk. Heat , stirring frequently, until mixture has a smooth consistency. Drizzle the caramel sauce over the top of the crumble.
  • Bake in preheated oven for about 45 minutes (apple mixture will bubble and topping will be golden brown).

Nutrition Facts : Calories 502.2 calories, CarbohydrateContent 80.8 g, CholesterolContent 46.3 mg, FatContent 19.5 g, FiberContent 2.9 g, ProteinContent 5.3 g, SaturatedFatContent 11.2 g, SodiumContent 208.3 mg, SugarContent 57.9 g

WHAT ARE THE BEST SUBSTITUTES FOR BRANDY IN BAKING AND ...



What are the Best Substitutes for Brandy in Baking and ... image

Brandy is an alcoholic beverage that is enjoyed by many but it is also added to a range of cooking and baking recipes as it improves the taste of food by enhancing the flavor. It does this by binding to the fat molecules and liquids that carry the aromas. Often it is used as a

Provided by Cassie Marshall

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