MARY BERRY GINGER OAT CRUNCH BISCUITS RECIPE | QUICK ...
Mary Berry's deliciously crunchy ginger biscuits are easy and fuss-free, and make the perfect teatime treat. This classic baking recipe is featured in Mary's BBC 2 TV series, Quick Cooking.
Provided by Mary Berry
Total Time 32 minutes
Prep Time 15 minutes
Cook Time 17 minutes
Yield Makes 36
Number Of Ingredients 1
Steps:
Preheat the oven to 180˚C/160˚C Fan/Gas 4, then line 3–4 baking sheets with baking paper (see note) or line two sheets and cook in batches.
Measure the butter, golden syrup and sugar into a saucepan and warm through over a medium heat until runny.
Remove from the heat and add the flour, semolina, oats and ginger. Stir until well incorporated, then tip on to a baking sheet, flatten out and leave to cool for 10 minutes.
Scoop up teaspoonfuls of the mixture (which will be quite crumbly and buttery) and roll into 36 little balls, then place on the prepared baking sheets, well spaced apart. Push down slightly to flatten and then bake in the oven for about 15 minutes until lightly golden.
Leave to cool on the baking sheets, then store in an airtight container when completely cold.
Cook’s Notes:
• The butter can be used straight from the fridge or at room temperature – it does not matter as it’s being melted.• Coat your spoon in a little oil before measuring the syrup – it will slip off easily and give a more accurate measurement.
• Silicone baking mats are a great alternative to baking paper – the biscuits slide off easily and the mats can be washed and used again.
Prepare Ahead:
These can be made ahead and stored in an airtight container for up to 3 days.Freeze:
Freeze the cooked biscuits for up to 3 months. The uncooked dough balls also freeze well.
CINNAMON TOAST CRUNCH BARS RECIPE - PILLSBURY.COM
A twist on the classic cereal and marshmallow bar using Cinnamon Toast Crunch™ cereal.
Provided by PILLSBURY.COM
Total Time 10 minutes
Prep Time 5 minutes
Yield 16
Number Of Ingredients 3
Steps:
- Spray an 11x7 or 9x9 pan with cooking spray.
- In a large pot melt butter over low heat. Add marshmallows and cook over medium-low heat until marshmallows are completely melted.
- Once marshmallows are melted, remove pot from heat and add cereal to the pot, stirring to coat.
- Press into prepared pan and cool. Cut into bars and serve.
Nutrition Facts : Calories 120 , CarbohydrateContent 20 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 100 mg, SugarContent 11 g, TransFatContent 0 g
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