BERRY CAKE RECIPE SOUR CREAM RECIPES

Name: Berry Sour Cream Cake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 12-15 servings.
Ingredients: 1 cup butter, softened; 1-1/4 cups sugar; 2 large eggs; 1 cup sour cream; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 2 cups fresh raspberries; 1 cup fresh blueberries; GLAZE:; 2 cups confectioners' sugar; 1/4 cup butter, melted; 1/2 teaspoon vanilla extract; 2 to 3 tablespoons milk

BERRY SOUR CREAM CAKE RECIPE: HOW TO MAKE IT

Berry Sour Cream Cake Recipe: How to Make It image

Add this delightful dessert from our Test Kitchen to your Memorial Day menu. The moist white cake is laden with colorful raspberries and blue berries and drizzled with a sweet glaze.

Provided by Taste of Home

Categories Desserts

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 12-15 servings.

Number Of Ingredients 15

Ingredients

1 cup butter, softened
1-1/4 cups sugar
2 large eggs
1 cup sour cream
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
2 cups fresh raspberries
1 cup fresh blueberries
GLAZE:
2 cups confectioners' sugar
1/4 cup butter, melted
1/2 teaspoon vanilla extract
2 to 3 tablespoons milk

Steps:

In a bowl, cream butter and sugar. Add the eggs, sour cream and vanilla; mix well. Combine the flour, baking powder and baking soda; gradually add to creamed mixture. Spread into a greased 13x9-in. baking dish. Sprinkle with raspberries and blueberries. Bake at 325° for 40-45 minutes or until a toothpick inserted in the center comes out clean., For glaze, in a bowl, beat confectioners' sugar, butter, vanilla and enough milk to achieve drizzling consistency. Drizzle over warm cake. Cool on a wire rack before cutting.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

BLUEBERRY SOUR CREAM CAKE RECIPE - FOOD.COM

Blueberry Sour Cream Cake Recipe - Food.com image

This is a recipe from my mom, more of a coffee cake, really. I remember enjoying it in the summer with blueberries we picked ourselves. Now when I make it, I remember my mom & those small kid days. I hope you will enjoy this recipe.

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 20 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup soft butter or 1/2 cup margarine
1 cup sugar
3 eggs
2 cups sifted flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sour cream
2 cups fresh blueberries
1 teaspoon vanilla

Steps:

Cream butter& sugar.
Add eggs one at a time, beating well after each addition.
Sift dry ingredients together.
Add gradually to egg mixture, alternating with sour cream, ending with flour.
Stir in vanilla, then fold in blueberries.
Pour into a greased& floured 9 by 13" pan.
Bake at 325 for 45-50 minutes, or until cake tests done.
Cool in pan for 10 minutes, then remove to rack for final cooling.
(Or just leave in pan.).

Nutrition Facts : Calories 167, FatContent 7.8, SaturatedFatContent 4.5, CholesterolContent 46.1, SodiumContent 200.1, CarbohydrateContent 22.1, FiberContent 0.7, SugarContent 11.9, ProteinContent 2.6

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