BERRIES AND BATTER RECIPE
EASY BATTER FRUIT COBBLER RECIPE | ALLRECIPES
Short of serving store-bought ice cream, you won't find a simpler, more delicious dessert than this fruit cobbler. Use any juicy summer fruit: peaches, nectarines, blueberries, blackberries, strawberries, raspberries. And if you use frozen berries, this dessert can be assembled in less than 10 minutes.
Provided by Ben S.
Categories Desserts Fruit Desserts Peach Dessert Recipes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Adjust oven rack to upper-middle position, and heat oven to 350 degrees.
- Put butter in an 8-inch square or 9-inch round pan; set in oven to melt. When butter has melted, remove pan from oven.
- Whisk flour, 3/4 cup of sugar, baking powder and salt in small bowl. Add milk; whisk to form a smooth batter. Pour batter into pan, then scatter fruit over batter. Sprinkle with remaining 1 Tb. of sugar.
- Bake until batter browns and fruit bubbles, 50 to 60 minutes. Serve warm or at room temperature with a dollop of whipped cream or a small scoop of vanilla ice cream, if desired.
Nutrition Facts : Calories 384 calories, CarbohydrateContent 64.9 g, CholesterolContent 34.2 mg, FatContent 12.6 g, FiberContent 0.6 g, ProteinContent 4.1 g, SaturatedFatContent 7.9 g, SodiumContent 370.8 mg, SugarContent 46.7 g
EASY BATTER FRUIT COBBLER RECIPE -
This is an easy to make cobbler that can be made with whatever fresh fruit is in season-sliced peaches or nectarines, or whole strawberries,raspberries, blackberries, or a combination of berries. A 12 ounce bag of frozen mixed berries may also be used, but in my opinion, fresh is better! Serve warm or at room temperaure with a dollop of whipped cream or a scoop of vanilla ice cream. Originally from a Sunday USA Weekend magazine.
Total Time 1 hours 25 minutes
Prep Time 25 minutes
Cook Time 1 hours
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Adjust oven rack to upper-middle position, and heat oven to 350 degrees.
- Put butter in an 8-inch square or a 9-inch round pan, set in oven to melt.When butter has melted, remove pan from oven.
- Whisk flour, 3/4 cup sugar, baking powder and salt in a small bowl.
- Add milk and whisk to form a smooth batter.
- Pour batter into buttered pan, then scatter with the fruit or berries.
- Sprinkle with the remaining 1 Tablespoon of sugar.
- Bake until batter browns and fruit bubbles, 50 to 60 minutes.
- Serve warm or at room temperature.
Nutrition Facts : Calories 366.2, FatContent 13.4, SaturatedFatContent 8.4, CholesterolContent 36.9, SodiumContent 340.8, CarbohydrateContent 58.8, FiberContent 0.6, SugarContent 38.6, ProteinContent 4
More about "berries and batter recipes"
EASY BATTER FRUIT COBBLER RECIPE -
This is an easy to make cobbler that can be made with whatever fresh fruit is in season-sliced peaches or nectarines, or whole strawberries,raspberries, blackberries, or a combination of berries. A 12 ounce bag of frozen mixed berries may also be used, but in my opinion, fresh is better! Serve warm or at room temperaure with a dollop of whipped cream or a scoop of vanilla ice cream. Originally from a Sunday USA Weekend magazine.
From food.com
Reviews 5.0
Total Time 1 hours 25 minutes
Calories 366.2 per serving
From food.com
Reviews 5.0
Total Time 1 hours 25 minutes
Calories 366.2 per serving
- Serve warm or at room temperature.
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TODD'S FAMOUS BLUEBERRY PANCAKES | ALLRECIPES
My husband makes the most fabulous pancakes I've ever eaten! Well worth the hour wait! We serve them with butter and brown sugar.
From allrecipes.com
Reviews 4.4
Total Time 1 hours 15 minutes
Category Breakfast and Brunch, Pancake Recipes
Calories 146.3 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 1 hours 15 minutes
Category Breakfast and Brunch, Pancake Recipes
Calories 146.3 calories per serving
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
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From ketofocus.com
Reviews 4
Cuisine American
Calories 356 calories per serving
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Reviews 4
Cuisine American
Calories 356 calories per serving
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Bursting with berries, these pancakes really satisfy whether you are making them for a weekend breakfast or a weeknight breakfast for dinner. These pancakes use a variety of pantry staples, adding in buttermilk for that wonderful tangy, buttery flavor that only buttermilk can bring to the table. The whipped egg whites lighten the batter and makes the finished pancakes fluffy. To keep the pancakes warm while you make the rest of them, place a cooling rack on a large baking sheet, and sit it in a preheated 225°F oven. Add the pancakes to the cooling rack as you finish them. These pancakes reheat well, so you can freeze extras or double the recipe to have more on hand for another week.
From weightwatchers.com
Total Time 36 minutes
Category Brunch,Breakfast
Cuisine American
Calories 63 kcal per serving
From weightwatchers.com
Total Time 36 minutes
Category Brunch,Breakfast
Cuisine American
Calories 63 kcal per serving
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