BENIHANA FRIED RICE RECIPES

Name: Benihana Fried Rice
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 serving(s)
Ingredients: 1 cup rice, uncooked; 5 tablespoons butter; 1 cup onion, chopped; 1 cup carrot, chopped; 2/3 cup green onion, chopped; 3 tablespoons sesame seeds; 5 eggs; 5 tablespoons soy sauce; salt; pepper

BENIHANA FRIED RICE RECIPE - FOOD.COM

Benihana Fried Rice Recipe - Food.com image

Make and share this Benihana Fried Rice recipe from Food.com.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 cup rice, uncooked
5 tablespoons butter
1 cup onion, chopped
1 cup carrot, chopped
2/3 cup green onion, chopped
3 tablespoons sesame seeds
5 eggs
5 tablespoons soy sauce
salt
pepper

Steps:

Cook rice according to package directions.
In a large skillet melt butter.
Add onions, carrots and scallions.
Saute until carrots are translucent.
Set aside.
Heat oven to 350°F (175°C).
Place sesame seeds in a shallow pan.
Bake until golden brown (10 to 15 minutes), shaking pan occasionally for even color.
Lightly grease another skillet.
Beat eggs and pour into hot skillet.
Cook as you would scrambled eggs.
Combine rice, vegetables, sesame seeds and eggs.
Add soy sauce and stir.
Salt and pepper to taste.

Nutrition Facts : Calories 239.4, FatContent 12.1, SaturatedFatContent 5.8, CholesterolContent 135.3, SodiumContent 750, CarbohydrateContent 25, FiberContent 1.8, SugarContent 2.1, ProteinContent 7.9

EASY FRIED RICE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Easy Fried Rice Recipe: How to Make It - Taste of Home image

This easy fried rice recipe really captures the flavor of fried rice served in restaurants. Use leftover chicken for a satisfying meal that's easy to put together. —Lori Schweer, Mapleton, Minnesota

Provided by Taste of Home

Categories Lunch

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings.

Number Of Ingredients 13

Ingredients

2 large eggs, beaten
1/4 teaspoon salt
3 tablespoons vegetable oil, divided
4 cups cooked rice
1-1/2 cups frozen stir-fry vegetable blend
1/2 cup sliced green onions
1 garlic clove, minced
1 cup diced cooked chicken
3 tablespoons soy sauce
1 tablespoon chicken broth
1/2 teaspoon pepper
1/4 teaspoon ground ginger
4 bacon strips, cooked and crumbled

Steps:

Combine eggs and salt. In a large skillet or wok over medium heat, scramble eggs in 1 teaspoon oil, breaking into small pieces. Remove from skillet and set aside. , Add remaining 2 tablespoons plus 2 teaspoons oil to skillet. Stir-fry rice over medium-high heat for 5 minutes. Add vegetables, onions and garlic; stir-fry for 5 minutes. Add chicken; stir-fry until heated through, 3-5 minutes. Combine soy sauce, broth, pepper and ginger. Add to rice; stir to coat. Add bacon and eggs; heat through.

Nutrition Facts : Calories 476 calories, FatContent 19g fat (4g saturated fat), CholesterolContent 133mg cholesterol, SodiumContent 1077mg sodium, CarbohydrateContent 51g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 23g protein.

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