BENEDICTINE SPREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
This version of a traditional, Kentucky cucumber spread comes from our Test Kitchen. Serve it as an appetizer dip or sandwich filling.—Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 1-3/4 cups.
Number Of Ingredients 9
Steps:
- In a small bowl, combine cream cheese, mayonnaise, salt, white pepper, dill and food coloring if desired; beat until smooth. Stir in cucumber and onion. Cover and refrigerate until serving. Serve with snack rye bread, pita bread wedges or vegetables as desired.
Nutrition Facts : Calories 65 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 16mg cholesterol, SodiumContent 98mg sodium, CarbohydrateContent 1g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 1g protein. Diabetic Exchanges 1 fat.
BENEDICTINE SPREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
This version of a traditional, Kentucky cucumber spread comes from our Test Kitchen. Serve it as an appetizer dip or sandwich filling.—Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 1-3/4 cups.
Number Of Ingredients 9
Steps:
- In a small bowl, combine cream cheese, mayonnaise, salt, white pepper, dill and food coloring if desired; beat until smooth. Stir in cucumber and onion. Cover and refrigerate until serving. Serve with snack rye bread, pita bread wedges or vegetables as desired.
Nutrition Facts : Calories 65 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 16mg cholesterol, SodiumContent 98mg sodium, CarbohydrateContent 1g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 1g protein. Diabetic Exchanges 1 fat.
More about "benedictine spread recipes"
BENEDICTINE SPREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 3.3
Total Time 15 minutes
Category Appetizers
Calories 65 calories per serving
- In a small bowl, combine cream cheese, mayonnaise, salt, white pepper, dill and food coloring if desired; beat until smooth. Stir in cucumber and onion. Cover and refrigerate until serving. Serve with snack rye bread, pita bread wedges or vegetables as desired.
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