BENEDICT EGGS RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

EGGS BENEDICT RECIPE - BBC GOOD FOOD



Eggs Benedict recipe - BBC Good Food image

Learn how to make the perfect eggs benedict for an indulgent weekend brunch. Gordon Ramsay's recipe features poached eggs, parma ham and hollandaise on fluffy muffins

Provided by Gordon Ramsay

Categories     Breakfast, Brunch, Main course

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield Makes 4 halves

Number Of Ingredients 9

3 tbsp white wine vinegar
4 free-range eggs
2 toasting muffins
4 parma ham
125g butter
2 egg yolks
½ tsp white wine vinegar or tarragon vinegar
squeeze of lemon juice
pinch of cayenne pepper

Steps:

  • To prepare:
  • To make the hollandaise:
  • To make the eggs benedict:

Nutrition Facts : Calories 705 calories, FatContent 64 grams fat, SaturatedFatContent 36 grams saturated fat, CarbohydrateContent 16 grams carbohydrates, FiberContent 1 grams fiber, ProteinContent 18 grams protein, SodiumContent 1.3 milligram of sodium

EGGS BENEDICT CASSEROLE RECIPE: HOW TO MAKE IT



Eggs Benedict Casserole Recipe: How to Make It image

This eggs Benedict casserole is just as tasty as the classic but without all the hassle. Simply assemble the ingredients ahead, and bake it the next morning for an elegant breakfast or brunch. —Sandie Heindel, Liberty, Missouri

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 01 hours 10 minutes

Prep Time 25 minutes

Cook Time 45 minutes

Yield 12 servings (1-2/3 cups sauce).

Number Of Ingredients 12

12 ounces Canadian bacon, chopped
6 English muffins, split and cut into 1-inch pieces
8 large eggs
2 cups 2% milk
1 teaspoon onion powder
1/4 teaspoon paprika
HOLLANDAISE SAUCE:
4 large egg yolks
1/2 cup heavy whipping cream
2 tablespoons lemon juice
1 teaspoon Dijon mustard
1/2 cup butter, melted

Steps:

  • Place half of the Canadian bacon in a greased 3-qt. or 13x9-in. baking dish; top with English muffins and remaining bacon. In a large bowl, whisk eggs, milk and onion powder; pour over top. Refrigerate, covered, overnight., Preheat oven to 375°. Remove casserole from refrigerator while oven heats. Sprinkle top with paprika. Bake, covered, 35 minutes. Uncover; bake 10-15 minutes longer or until a knife inserted in the center comes out clean., In top of a double boiler or a metal bowl over simmering water, whisk egg yolks, cream, lemon juice and mustard until blended; cook until mixture is just thick enough to coat a metal spoon and temperature reaches 160°, whisking constantly. Reduce heat to very low. Very slowly drizzle in warm melted butter, whisking constantly. Serve immediately with casserole.

Nutrition Facts : Calories 286 calories, FatContent 19g fat (10g saturated fat), CholesterolContent 256mg cholesterol, SodiumContent 535mg sodium, CarbohydrateContent 16g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 14g protein.

More about "benedict eggs recipes"

EGGS BENEDICT RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 3.8
Total Time 15 minutes
Category main-dish
  • Add the egg yolks to a blender or a food processor. Add in the lemon juice and blend for several seconds. With the blender on, slowly drizzle in the melted butter. Turn off the blender and add in a little salt and cayenne. Whip it again until combined. Set this aside for a minute. Next, poach an egg by gently cracking an egg into simmering, slightly bubbling water. Leave the egg alone for 2 to 2 1/2 minutes, and then remove it with a slotted spoon and carefully place it on a plate. Repeat with the remaining eggs. To serve, place a buttered, toasted English muffin half on a plate. Top the English muffin with a warm slice of Canadian bacon. Place the warm poached egg on top. And then drizzle on some warm hollandaise. Sprinkle a little paprika on top.
See details


CLASSIC EGGS BENEDICT RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 4.5
Total Time 30 minutes
Calories 410 per serving
  • Place 1 slice bacon on each muffin half. Top with egg. Spoon warm sauce over eggs. Sprinkle with paprika.
See details


EGGS BENEDICT CASSEROLE RECIPE: HOW TO MAKE IT
This eggs Benedict casserole is just as tasty as the classic but without all the hassle. Simply assemble the ingredients ahead, and bake it the next morning for an elegant breakfast or brunch. —Sandie Heindel, Liberty, Missouri
From tasteofhome.com
Reviews 4.4
Total Time 01 hours 10 minutes
Category Breakfast, Brunch
Calories 286 calories per serving
  • Place half of the Canadian bacon in a greased 3-qt. or 13x9-in. baking dish; top with English muffins and remaining bacon. In a large bowl, whisk eggs, milk and onion powder; pour over top. Refrigerate, covered, overnight., Preheat oven to 375°. Remove casserole from refrigerator while oven heats. Sprinkle top with paprika. Bake, covered, 35 minutes. Uncover; bake 10-15 minutes longer or until a knife inserted in the center comes out clean., In top of a double boiler or a metal bowl over simmering water, whisk egg yolks, cream, lemon juice and mustard until blended; cook until mixture is just thick enough to coat a metal spoon and temperature reaches 160°, whisking constantly. Reduce heat to very low. Very slowly drizzle in warm melted butter, whisking constantly. Serve immediately with casserole.
See details


EGGS BENEDICT RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 3.8
Total Time 15 minutes
Category main-dish
  • Add the egg yolks to a blender or a food processor. Add in the lemon juice and blend for several seconds. With the blender on, slowly drizzle in the melted butter. Turn off the blender and add in a little salt and cayenne. Whip it again until combined. Set this aside for a minute. Next, poach an egg by gently cracking an egg into simmering, slightly bubbling water. Leave the egg alone for 2 to 2 1/2 minutes, and then remove it with a slotted spoon and carefully place it on a plate. Repeat with the remaining eggs. To serve, place a buttered, toasted English muffin half on a plate. Top the English muffin with a warm slice of Canadian bacon. Place the warm poached egg on top. And then drizzle on some warm hollandaise. Sprinkle a little paprika on top.
See details


CLASSIC EGGS BENEDICT RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 4.5
Total Time 30 minutes
Calories 410 per serving
  • Place 1 slice bacon on each muffin half. Top with egg. Spoon warm sauce over eggs. Sprinkle with paprika.
See details


EGGS BENEDICT CASSEROLE RECIPE - FOOD.COM
This casserole tastes exactly like Eggs Benedict without the last-minute struggle. Just assemble the English muffins, Canadian bacon (or ham) and eggs like a strata and refrigerate it overnight, then all you have to do in the morning is microwave the Easy Microwave Hollandaise Sauce recipe #121586 to pour on top (I like to double the sauce recipe for this casserole, as it's so yummy!). Granted, the eggs are not poached, but the flavor is just as awesome. Serve Eggs Benedict Casserole with fresh strawberries, orange juice and coffee. Great for Mother's Day, or other morning feast. From the newspaper. Note: Be careful not to overcook. If using a glass dish, you may want to reduce the baking temp to 350 degrees F, or reduce the cook time slightly. Ovens vary.
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 208.4 per serving
  • NOTE: Time does not reflect refrigeration time of at least 8 hours, nor standing time of 5 minutes.
See details


EGGS BENEDICT FOR A CROWD RECIPE - BON APPéTIT
We tackled every element of the classic eggs Benedict recipe to optimize it for a crowd. Poaching eggs in advance. A hollandaise that will stay luscious for hours. A tray of perfectly toasted muffins.
From bonappetit.com
Reviews 4.1
  • Place 1 poached egg atop ham. Season eggs with salt and black pepper. Spoon hollandaise sauce over. Top with chives and cayenne.
See details


THE BEST EGGS BENEDICT RECIPE | FOOD NETWORK KITCHEN ...
We engineered this classic brunch dish to guarantee your success. By getting the muffins and bacon ready in advance and keeping them warm in the oven, you can focus on poaching a perfect egg. A blender makes an easy, foolproof hollandaise sauce. We added plenty of lemon to make it bright and tangy.
From foodnetwork.com
Reviews 4.4
Total Time 25 minutes
Category main-dish
  • Top each muffin half with a slice of Canadian bacon and a poached egg. Pour hollandaise sauce over each muffin. (If the sauce has thickened too much, whisk it with a tablespoon of water.) Sprinkle each serving with a little cayenne and serve immediately. 
See details


THE BEST EGGS BENEDICT RECIPE - FOOD NETWORK
We engineered this classic brunch dish to guarantee your success. By getting the muffins and bacon ready in advance and keeping them warm in the oven, you can focus on poaching a perfect egg. A blender makes an easy, foolproof hollandaise sauce. We added plenty of lemon to make it bright and tangy.
From foodnetwork.com
Reviews 4.4
Total Time 25 minutes
Category main-dish
  • Top each muffin half with a slice of Canadian bacon and a poached egg. Pour hollandaise sauce over each muffin. (If the sauce has thickened too much, whisk it with a tablespoon of water.) Sprinkle each serving with a little cayenne and serve immediately. 
See details


EGGS BENEDICT VARIATIONS: 19 DELICIOUS RECIPES PERFECT FOR ...
Sep 09, 2021 · Southwestern Eggs Benedict with Avocado Sauce I frequently make this spicy spinoff of classic eggs Benedict for my husband, who loves breakfast. I like the heat …
From tasteofhome.com
See details


EGGS BENEDICT CASSEROLE | ALLRECIPES
Enjoy the flavors of eggs Benedict in an easy make-ahead breakfast casserole made with Canadian bacon or ham, English muffins, and hollandaise sauce. ... In this collection of top-rated ham loaf recipes…
From allrecipes.com
See details


EGGS BENEDICT - WIKIPEDIA
A later claim to the creation of eggs Benedict was circuitously made by Edward P. Montgomery on behalf of Commodore E. C. Benedict.In 1967 Montgomery wrote a letter to then The New York Times food columnist Craig Claiborne which included a recipe he said he had received through his uncle, a friend of the commodore. Commodore Benedict…
From en.m.wikipedia.org
See details


EGGS RECIPES | JAMIE OLIVER
Eggs recipes (98) When you’re in need of a brilliant brunch, light lunch or speedy supper, eggs are your friends. Our selection of egg recipes has everything from essential techniques for perfect scrambled eggs or beautifully boiled eggs to the more adventurous homemade Scotch eggs or Spanish tortilla. ... Super eggs Benedict…
From jamieoliver.com
See details


EGGS BENEDICT - RECIPETIN EATS
Oct 09, 2020 · Eggs Benedict – The four parts. Here are the 4 components that make up Eggs Benedict: Poached Eggs – while this recipe contains the directions for poached eggs, for an explanation of specific things I call for in the recipe (such as using fridge cold eggs, straining the eggs), see the separate Poached Eggs …
From recipetineats.com
See details


HOW TO POACH EGGS AND MAKE EGGS BENEDICT | ALLRECIPES
Dec 17, 2020 · The egg needs to be fresh so the yolk stands up tall and the whites don't spread in the water. Unlike scrambled eggs or eggs used for quiche or baking where the shape doesn't matter, poached eggs …
From allrecipes.com
See details


EGGS RECIPES | JAMIE OLIVER
Eggs recipes (98) When you’re in need of a brilliant brunch, light lunch or speedy supper, eggs are your friends. Our selection of egg recipes has everything from essential techniques for perfect scrambled eggs or beautifully boiled eggs to the more adventurous homemade Scotch eggs or Spanish tortilla. ... Super eggs Benedict…
From jamieoliver.com
See details


EGGS BENEDICT - RECIPETIN EATS
Oct 09, 2020 · Eggs Benedict – The four parts. Here are the 4 components that make up Eggs Benedict: Poached Eggs – while this recipe contains the directions for poached eggs, for an explanation of specific things I call for in the recipe (such as using fridge cold eggs, straining the eggs), see the separate Poached Eggs …
From recipetineats.com
See details


HOW TO POACH EGGS AND MAKE EGGS BENEDICT | ALLRECIPES
Dec 17, 2020 · The egg needs to be fresh so the yolk stands up tall and the whites don't spread in the water. Unlike scrambled eggs or eggs used for quiche or baking where the shape doesn't matter, poached eggs …
From allrecipes.com
See details


LOBSTER EGGS BENEDICT - THE HEDGECOMBERS
Dec 09, 2017 · How to serve lobster benedict. Traditionally, lobster eggs Benedict is served on a toasted English muffin, but you could use a crumpet or a toasted slice of sourdough. Lobster eggs benedict and hollandaise sauce. The Hollandaise sauce for eggs benedict …
From hedgecombers.com
See details


EGGS BENEDICT RECIPE - WOOLWORTHS
When all 4 eggs are in the pan, allow the water to return to the boil Cover the pan, turn off the heat; stand about 4 minutes or until light film of egg white sets over yolks. Remove the egg with a slotted spoon and drain on absorbent paper; cover to keep warm. Repeat with the remaining 3 eggs.
From woolworths.com.au
See details


SHEET PAN EGGS BENEDICT WITH CRISPY POTATOES - CREME DE LA ...
Apr 10, 2022 · Poaching the Eggs. Take out a large stock pot and add water to achieve a 4-in. depth. Bring the water to a boil, and then reduce it to a low simmer so that there are bubbles forming on …
From lecremedelacrumb.com
See details


HOW TO COOK BASIC POACHED EGGS | GET CRACKING
For poached eggs with a compact oval shape, use cold fresh eggs. If desired, 2 tsp (10 mL) vinegar can be added to the poaching water to help the eggs keep a compact shape. The poaching water should just barely simmer; rapid boiling will cause the eggs to break up as they cook. Poached eggs …
From eggs.ca
See details


EGGS.CA | HOME | GET CRACKING
Making a healthy breakfast with eggs is even easier with your Microwave Egg Cooker and nutritious recipes from eggs.ca. Now you can prepare a delicious egg in less than a minute! Learn More Fresh recipes in your inbox every month! Subscribe to the eggs…
From eggs.ca
See details


EGGS BENEDICT RECIPE - WOOLWORTHS
When all 4 eggs are in the pan, allow the water to return to the boil Cover the pan, turn off the heat; stand about 4 minutes or until light film of egg white sets over yolks. Remove the egg with a slotted spoon and drain on absorbent paper; cover to keep warm. Repeat with the remaining 3 eggs.
From woolworths.com.au
See details


SHEET PAN EGGS BENEDICT WITH CRISPY POTATOES - CREME DE LA …
Apr 10, 2022 · Poaching the Eggs. Take out a large stock pot and add water to achieve a 4-in. depth. Bring the water to a boil, and then reduce it to a low simmer so that there are bubbles forming on …
From lecremedelacrumb.com
See details


HOW TO COOK BASIC POACHED EGGS | GET CRACKING
For poached eggs with a compact oval shape, use cold fresh eggs. If desired, 2 tsp (10 mL) vinegar can be added to the poaching water to help the eggs keep a compact shape. The poaching water should just barely simmer; rapid boiling will cause the eggs to break up as they cook. Poached eggs …
From eggs.ca
See details


EGGS.CA | HOME | GET CRACKING
Making a healthy breakfast with eggs is even easier with your Microwave Egg Cooker and nutritious recipes from eggs.ca. Now you can prepare a delicious egg in less than a minute! Learn More Fresh recipes in your inbox every month! Subscribe to the eggs…
From eggs.ca
See details


BENEDICT DEFINITION & MEANING - MERRIAM-WEBSTER
The meaning of BENEDICT is a newly married man who has long been a bachelor. How to use benedict in a …
From merriam-webster.com
See details


CLASSIC EGGS FLORENTINE RECIPE MADE EASY - THE SPRUCE EATS
Aug 24, 2021 · An Eggs Florentine recipe can be quickly adjusted to the classic Eggs Benedict in a few easy steps. Follow the recipe for Hollandaise as it remains the same. Otherwise, remove the spinach from the recipe (though you can keep it if you like it but is not a classic addition). Poach the eggs …
From thespruceeats.com
See details


RECIPES - ALOUETTE CHEESE
Discover our simple and delicious recipes Garlic Bruschetta View the recipe Search recipe ... Gourmet Bacon and Eggs 25 Min | SOFT SPREADABLE CHEESE White Pizza 5 Min | SOFT SPREADABLE CHEESE ... Everything Eggs Benedict …
From alouettecheese.com
See details


RECIPES - DELIA ONLINE
Eggs (10) Almonds. Feta. Gelatine. Turnips. How to make Caramel. Lesson 2. Quiches and Tarts. How to Skin and De-seed Tomatoes. Lesson 6. How to make pancakes. ... With over 1,400 of Delia's recipes …
From deliaonline.com
See details


EGGS 101: EVERYTHING YOU NEED TO KNOW ABOUT EGGS ?
Feb 23, 2022 · Pasteurized: Pasteurized eggs have been heated in their shells to 140 degrees F for 3.5 minutes. This kills many of the bacteria, namely Salmonella, making this a good option for those with weakened immune systems. Side note: The eggs you buy at the store are not unhatched baby chickens. 99% of the time these are eggs …
From liveeatlearn.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »