BELL AMERICA TACO BELL RECIPES

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TACO BELL TACOS RECIPE - FOOD.COM



Taco Bell Tacos Recipe - Food.com image

I love the "fake"-ish meat in Taco Bell tacos... I'm hoping this recipe will come close to achieving that thick, greasy, salty meat I love!

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 12 tacos, 12 serving(s)

Number Of Ingredients 16

1 1/3 lbs lean ground chuck
1 1/2 tablespoons masa corn flour
4 1/2 teaspoons chili powder
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon seasoning salt
1/2 teaspoon paprika
1/4 teaspoon cumin
1/2 teaspoon garlic salt
1/4 teaspoon sugar
1 teaspoon instant minced onion
1/2 teaspoon beef bouillon
12 taco shells
1 cup shredded cheddar cheese
1/2 head shredded lettuce
2 roma tomatoes, diced

Steps:

  • Meat Directions.
  • Mix together all ingredient except the meat.
  • Stir the spice mixture well making sure that all spices have been blended well.
  • Crumble ground beef and brown stirring well.
  • Remove from heat, rinse with hot water and drain water and grease from beef.
  • Return beef to the pan and add spice mix.
  • Add 3/4 – 1 cup water to ground beef and seasoning and simmer on medium low temperature for 20 minutes.
  • Simmer until most of moisture has cooked away.
  • Remove from heat when moisture in meat as dissipated but meat is not dry.
  • Assembling the taco.
  • You can refresh the taco shells by placing them in a baking dish into a hot oven, 350 degrees for 7-10 minutes.
  • To assemble tacos add a couple of tablespoons of ground meat, lettuce, cheese, tomatoes, and sour cream if desired.

Nutrition Facts : Calories 109.7, FatContent 6, SaturatedFatContent 2.8, CholesterolContent 9.9, SodiumContent 130.2, CarbohydrateContent 10.6, FiberContent 1.4, SugarContent 0.8, ProteinContent 3.8

HOMEMADE TACO BELL'S BURRITO SUPREME RECIPE | SIDECHEF



Homemade Taco Bell's Burrito Supreme Recipe | SideChef image

DIY Taco Bell recipe for its famous Burrito Supreme. This recipe will show you how easy it is to make at home.

Provided by Nicko's Kitchen

Categories     Easy    Quick and Easy    Pack for Lunch    Shellfish-Free    Egg-Free    Soy-Free    Fish-Free    Stove    Peanut-Free    Tree Nut-Free    Sugar-Free    Classic    Microwave    Microwave

Total Time 900S

Yield 1

Number Of Ingredients 12

1 pound Ground Beef
1 teaspoon Taco Seasoning
1 teaspoon Garlic Powder
1/2 teaspoon Chili Spice Mix
1/4 cup Tomato Paste
1 Tortilla
1 tablespoon Refried Beans
1 tablespoon Sour Cream
1/2 teaspoon Tomato
1/2 teaspoon Onion
to taste Lettuce
to taste Cheddar Cheese

Steps:

  • In a pan over medium to high heat add Ground Beef (1 pound). Break the beef down to small clumps and brown for 3-4 minutes.
  • Add Taco Seasoning (1 teaspoon), Garlic Powder (1 teaspoon) and Chili Spice Mix (1/2 teaspoon). Mix the spices in well and let it cook for another minute.
  • Add Tomato Paste (1/4 cup) and mix until warm.
  • To assemble the burrito warm the Tortilla (1) in microwave for several seconds. Spread Refried Beans (1 tablespoon) and 1/2 cup of the beef mixture. Add Sour Cream (1 tablespoon), Onion (1/2 teaspoon), Tomato (1/2 teaspoon), Lettuce (to taste) and Cheddar Cheese (to taste). Fold and serve.

Nutrition Facts : Calories 1319 calories, ProteinContent 123.2 g, FatContent 73.4 g, SodiumContent 651.2 mg, SaturatedFatContent 28.9 g, TransFatContent 2.6 g, CholesterolContent 409.2 mg, CarbohydrateContent 34.1 g, FiberContent 5.1 g, SugarContent 10.3 g, UnsaturatedFatContent 33.2 g

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