BELGIAN WAFFLE RECIPE EASY RECIPES

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BELGIAN WAFFLES RECIPE | ALLRECIPES



Belgian Waffles Recipe | Allrecipes image

Belgian waffles are tender and flavorful waffles made with yeast. They're great topped with butter, whipped cream and fresh fruit.

Provided by Bobbi Jo

Categories     Yeast Bread

Total Time 1 hours 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 8 waffles

Number Of Ingredients 10

1 (.25 ounce) package active dry yeast
¼ cup warm milk (110 degrees F/45 degrees C)
3 egg yolks
2 ¾ cups warm milk (110 degrees F/45 degrees C)
¾ cup butter, melted and cooled to lukewarm
½ cup white sugar
1 ½ teaspoons salt
2 teaspoons vanilla extract
4 cups all-purpose flour
3 egg whites

Steps:

  • In a small bowl, dissolve yeast in 1/4 cup warm milk. Let stand until creamy, about 10 minutes.
  • In a large bowl, whisk together the egg yolks, 1/4 cup of the warm milk and the melted butter. Stir in the yeast mixture, sugar, salt and vanilla. Stir in the remaining 2 1/2 cups milk alternately with the flour, ending with the flour. Beat the egg whites until they form soft peaks; fold into the batter. Cover the bowl tightly with plastic wrap. Let rise in a warm place until doubled in volume, about 1 hour.
  • Preheat the waffle iron. Brush with oil and spoon about 1/2 cup (or as recommended by manufacturer) onto center of iron. Close the lid and bake until it stops steaming and the waffle is golden brown. Serve immediately or keep warm in 200 degree oven.

Nutrition Facts : Calories 505.7 calories, CarbohydrateContent 65.3 g, CholesterolContent 129.9 mg, FatContent 21.4 g, FiberContent 1.9 g, ProteinContent 12.3 g, SaturatedFatContent 12.8 g, SodiumContent 621.7 mg, SugarContent 17.2 g

LIEGE BELGIAN WAFFLES WITH PEARL SUGAR RECIPE | ALLRECIPES



Liege Belgian Waffles with Pearl Sugar Recipe | Allrecipes image

These are sweeter than traditional Brussels Belgian waffles - a sweeter waffle that can be served for breakfast or dessert. Serve waffles warm or cooled with whipped cream and berries or drizzled with warm, melted chocolate.

Provided by BRSMITH63

Categories     Waffles

Total Time 1 hours 20 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 10 waffles

Number Of Ingredients 9

1 (.25 ounce) package active dry yeast
1 ½ tablespoons white sugar
¾ cup lukewarm milk
3 eggs
1 cup melted butter
2 teaspoons vanilla extract
3 cups flour
½ teaspoon salt
1 ½ cups pearl sugar (such as Lars' Own®)

Steps:

  • Sprinkle the yeast and white sugar over warm milk in a small bowl. The milk should be no more than 100 degrees F (40 degrees C). Let stand for 15 minutes until the yeast softens and begins to form a creamy foam.
  • Whisk the eggs, melted butter, and vanilla extract into the yeast mixture until evenly blended; set aside. Stir together the flour and salt in a separate large bowl, and make a well in the center. Pour the egg mixture into the well, then stir in the flour mixture until a soft dough forms. Cover with a light cloth and let rise in a warm place (80 to 95 degrees F (27 to 35 degrees C)) until doubled in volume, about 30 minutes. Gently mix in the pearl sugar.
  • Preheat a waffle iron according to manufacturer's instructions.
  • Place a baseball-size ball of dough on the preheated waffle iron. Cook waffles until golden and crisp, about 2 minutes. Repeat with remaining dough. Allow waffles to cool for 2 to 3 minutes before serving.

Nutrition Facts : Calories 457.8 calories, CarbohydrateContent 61.8 g, CholesterolContent 106.1 mg, FatContent 20.7 g, FiberContent 1.2 g, ProteinContent 6.8 g, SaturatedFatContent 12.4 g, SodiumContent 277 mg, SugarContent 3.1 g

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