BEIJING SAUCE RECIPES

My fiance is a Panda Express FANATIC. When they came out with Beijing Beef, my fiance would only order that item. Panda Express featured the recipe on their site, unfortunately, they have taken it down now. The recipe is on my other computer so I searched online and found the same recipe on blogchef.net I'm going to be tweaking this recipe because the sauce doesn't taste 100% like the real thing.

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 17

• Ingredients

Nutrition Facts : Calories 351.6, FatContent 10.8, SaturatedFatContent 4.3, CholesterolContent 123.6, SodiumContent 355.3, CarbohydrateContent 35.5, FiberContent 1.8, SugarContent 18.3, ProteinContent 26.8

This Beijing Beef Panda Express Recipe Copycat is nice, delicious, simple and cheaper than Panda express. Also, you can always try and make things little different with copycat recipes, and quite often it turns out even better than original. Check this out... Beijing Beef Panda Express Recipe Copycat Beijing beef is a best selling dish at Panda Express and many people have messaged me and asked me about making a Panda Express like Beijing Beef recipe. Before coming up with this recipe, I had to go first to Panda express and try their Beijing beef. Following a thorough examination of the ingredients the dish contained and a good tasting of the sauce, I believe I have discovered a mock recipe of their Beijing beef. So, there you go my delicious homemade version of Panda Express Beijing beef. And it tastes better than the one served at Panda Express. How To Prepare Beijing Beef Like most recipes at Panda Express, the meat is first dipped in batter and deep-fried. To replicate their famous Beijing sauce, I changed the recipe a few times to achieve the right blend of flavors and aromas. Beijing Sauce This sauce has an overwhelming list of ingredients, but don’t let this stop you from making it as the final taste will totally win you over. It’s so nice that you’ll want to make it again and again. Fortunately, you can prepare a big portion of the sauce and refrigerate it to use it later when you want to make any Beijing meat recipe (chicken, beef, etc). It’s a matter of preference. What Does Beijing Beef Sauce Contain? Beijing sauce features fermented ingredients that work in conjunction to yield a nice blend of sweet, sour, and savor flavors. The taste is incredibly versatile and you can even use it as a dip in side dishes. Beijing Beef Panda Express Copycat Recipe April 3, 2021 Prep: 15 min Cook: 10 min Total: 25 min Difficulty: Easy Print This By: Cooking Frog Ingredients 1 (8 oz./226g) flank steak, flap, or sirloin chopped against the grain into ¼” strips ½ medium yellow onion, sliced ½ medium red bell pepper, cut into strips 2 cloves of garlic, minced 2 tbsp vegetable oil Cornstarch (for dusting the beef before frying) Salt-Sugar BATTER INGREDIENTS 1 egg, beaten ½ tsp cornflour Dash of white pepper ½ tsp salt BEIJING SAUCE 4 tbsp water 1 ½ tbsp ketchup 2 tbsp sugar 3 tbsp hoisin sauce 2 tsp light soy sauce 1 tsp oyster sauce 2 tsp sweet chili sauce 1 tbsp ACV 1 tsp chili peppers, crushed Directions Step 1 Combine all the batter ingredients in a bowl and stir well. Soak the beef in the batter marinade for 15 minutes. Step 2 In another bowl, combine all the ingredients of the sauce. Step 3 Add the cornflour in a bag or bowl and toss the beef in the cornflour mixture, coat well and keep in the fridge. Step 4 Add plenty of oil in a wok or deep pan and toss the battered beef in an extra layer of cornstarch, making sure that all strips are evenly coated. Shake off the excess cornstarch from the meat strips. Deep fry the beef strips in a few small batches for a couple of minutes or until golden brown. Transfer onto a lined dish with a paper towel and keep aside. Step 5 Heat the oil in wok over high heat. Add the onions and bell pepper and stir fry until fragrant and slightly brown on the edges. Toss in the garlic and stir fry for 10 seconds. Take off the wok. Step 6 Place the wok over medium to high heat and add the sauce seasonings. Allow to simmer and cook until it thickens. Step 7 Add in the fried beef as well as stir-fried onion, garlic, and bell pepper. Toss well for 60 seconds or until the beef is nicely cooked and has absorbed the sauce completely. Place on a serving plate and serve warm with steamed rice on the side.

Provided by Cooking Frog

Prep Time 015 minutes00S

Cook Time 010 minutes00S

Number Of Ingredients 30

• Ingredients

Nutrition Facts : Calories 390