EASY BEET CHIPS RECIPE | ALLRECIPES
A different way to use up some beets!
Provided by Kim
Categories Kids' Snacks
Total Time 1 hours 25 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Thinly slice beets to about 1/16-inch thickness using a mandoline. Place beet slices in a bowl and add salt. Toss to combine. Allow beets to sit about 30 minutes. Drain excess liquid.
- Preheat the oven to 300 degrees F (150 degrees C). Line 2 baking sheets with parchment paper.
- Pour olive oil over beets and toss to combine. Mix together garlic powder, black pepper, and dill in a small bowl. Sprinkle over beets and toss to coat. Place beet slices on baking sheets in a single layer.
- Bake in the preheated oven until crispy, 40 to 50 minutes. Sprinkle with additional salt, if desired.
Nutrition Facts : Calories 83.6 calories, CarbohydrateContent 12 g, FatContent 3.6 g, FiberContent 3.5 g, ProteinContent 2 g, SaturatedFatContent 0.5 g, SodiumContent 386.9 mg, SugarContent 8.4 g
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