BEET AND GOAT CHEESE RECIPES
EASY VEGETARIAN STARTER RECIPES - OLIVEMAGAZINE
Whether you're hosting a party or fancy a light dinner, try our best meat-free starter recipes, from grilled vegetable antipasti to gazpacho with cheesy croutons
Provided by Janine Ratcliffe
Number Of Ingredients 1
BAKED GOAT CHEESE DIP RECIPE - FOOD NETWORK
Provided by Food Network Kitchen
Categories appetizer
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F. Combine the goat cheese, cream cheese, parmesan and 2 tablespoons olive oil in a food processor and season with pepper; puree until smooth. Brush a 1-quart baking dish with olive oil, then spread the cheese mixture in the dish, mounding it slightly higher around the edge than in the middle. Bake until golden and heated through, about 15 minutes.
- Meanwhile, combine the tomatoes, chives, vinegar, garlic, the remaining 2 tablespoons olive oil and 1/2 teaspoon salt in a medium bowl. Spoon the tomato mixture on top of the dip. Serve with baguette slices.
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