BEER TASTING PARTY RECIPES

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CRISPY BEER BATTER FISH & CHIPS - ALLRECIPES



Crispy Beer Batter Fish & Chips - Allrecipes image

Virtually every beer-battered fish recipe looks crispy coming out of the fryer, and some even stay crispy for a few minutes, but then the inevitable sogginess sets in. Well, with this simple formula, and a few easy tricks, you can achieve a fried fish where the last bite is as crisp as the first. The keys are keeping your batter really cold and patting your fish really dry. Serve over a bed of salt 'n vinegar chips with tartar sauce and lemon.

Provided by Chef John

Categories     Fish Recipes

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 8

1 cup self-rising flour
2 tablespoons rice flour
¼ teaspoon baking powder
4 (6 ounce) cod fillets, fully thawed if frozen
2 tablespoons rice flour, or as needed
salt to taste
1 cup lager-style beer, or more as needed
vegetable oil for frying

Steps:

  • Whisk self-rising flour, rice flour, and baking powder together in a bowl. Freeze until ready to use.
  • Pat fish as dry as possible. Cut pieces lengthwise to get eight 1-inch thick strips. Place rice flour on a plate and season with salt. Dust fish lightly with the mixture and shake off excess. Cover a plate with crinkled foil to make a quick drying rack; place fish on top.
  • Heat oil in a deep-fryer to 375 degrees F (190 degrees C).
  • Pour beer into the flour mixture and whisk, adding more as needed, until batter is the consistency of thick pancake batter. Dip fish pieces into the batter to coat; lift out and let excess drip off.
  • Fry fish in batches until golden brown, dunking occasionally if needed, 3 to 4 minutes. Drain on paper towels. Serve immediately.

Nutrition Facts : Calories 503.1 calories, CarbohydrateContent 42.7 g, CholesterolContent 66.3 mg, FatContent 22.1 g, FiberContent 1.4 g, ProteinContent 27.3 g, SaturatedFatContent 3.6 g, SodiumContent 590.6 mg, SugarContent 1 g

RECIPE FOR AN EPIC BEER TASTING PARTY - INSPIRED BY CHARM
Apr 10, 2014 · Bite-sized eats. For any tasting party, lots of finger foods and bite-sized treats are a must. You obviously want things that go well with beer. Peanuts and popcorn are great fillers. Beef Sliders, soft pretzels, Lit’l Smokies, and even cheese and pepperoni are simple and delicious snacks to complement beer.
From inspiredbycharm.com
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BEER TASTING PARTY ARCHIVES - PLAYTIME & PARTY
Everything you need to know to have a beer tasting party. Know which beer to buy. How to pair food with the beer. Even beer tasting party decoration ideas.
From playtimeandparty.com
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10 BEST BEER APPETIZERS RECIPES - YUMMLY
Mar 16, 2022 · Smoked Sausage & Hatch Chili Beer Cheese Dip MaryCressler. beer, red onion, Hatch chili peppers, smoked cheddar cheese, cheddar and 7 more. Beer Battered Shrimp McCormick. …
From yummly.com
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HOSTING A BEER-TASTING PARTY : HOW-TO : COOKING CHANNEL ...
Scatter a variety of cheeses, nuts, fruits and crackers on a wood cutting board (no need to be too precise), and place one between every four guests so they double as edible centerpieces. (Longer crackers …
From cookingchanneltv.com
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WHOLE WHEAT BEER BREAD RECIPE | ALLRECIPES
Wow! I just made this tonight to go with one of my favorite Julia Child recipes for beer braised beef. So I used the same beer for the beef and the bread (Shiner Bock). I took some previous advice and …
From allrecipes.com
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BLACK VELVET BEER AND CHAMPAGNE COCKTAIL RECIPE
Sep 28, 2021 · For the stout, Guinness Extra Stout is an excellent choice and the most common beer poured in this cocktail. If you're careful while pouring it, you can get the two ingredients to …
From thespruceeats.com
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HOME - SYDNEY BREWERY BEER AND CIDER - SURRY HILLS ...
Everything we do has one goal in mind: bringing people together around great beer and cider, it’s really that simple. With a hospitality background we know how to have a good time. We make the …
From sydneybrewery.com
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