BEER TACOS RECIPES

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BEER-BATTERED SHRIMP TACOS RECIPE BY TASTY



Beer-Battered Shrimp Tacos Recipe by Tasty image

Here's what you need: sour cream, lime juice, lime zest, salt, red cabbage, green cabbage, jalapeño, lime juice, shrimp, salt, flour, garlic powder, smoked paprika, cayenne, baking powder, beer, oil, corn tortilla, guacamole, radish, fresh cilantro

Provided by Rie McClenny

Yield 2 servings

Number Of Ingredients 21

1 cup sour cream
2 tablespoons lime juice
1 tablespoon lime zest
1 teaspoon salt
1 cup red cabbage, julienned
1 cup green cabbage, julienned
1 jalapeño, minced
1 lime lime juice
1 lb shrimp, peeled and deveined
salt, to taste
1 cup flour
1 teaspoon garlic powder
1 teaspoon smoked paprika
¼ teaspoon cayenne
½ teaspoon baking powder
1 cup beer
oil, for frying
corn tortilla, to serve
guacamole, to serve
radish, sliced
fresh cilantro

Steps:

  • In a small bowl, combine the sour cream, lime juice, lime zest, and salt and mix well.
  • In another bowl, combine the red cabbage, green cabbage, jalapeño, 2 tablespoons of the sour cream sauce mix, lime juice and salt. Mix until fully incorporated.
  • Season the shrimp with a big pinch of salt.
  • Combine flour, garlic powder, smoked paprika, cayenne, salt and baking powder in a medium size bowl and mix well. Add beer and stir well.
  • Add shrimp into the batter, making sure each is fully coated.
  • Heat oil in a pot to 350°F (180°C). Fry the shrimp in batches for 4 - 5 minutes, or until golden brown.
  • Transfer the shrimp to a paper towel-lined plate.
  • Top a tortilla with guacamole, rainbow coleslaw, fried shrimp, a drizzle of sour cream sauce, sliced radishes, and cilantro.
  • Nutrition Calories: 3063 Fat: 276 grams Carbs: 85 grams Fiber: 9 grams Sugars: 11 grams Protein: 60 grams
  • Enjoy!

Nutrition Facts : Calories 948 calories, CarbohydrateContent 88 grams, FatContent 36 grams, FiberContent 9 grams, ProteinContent 59 grams, SugarContent 11 grams

BEER-BRAISED CHICKEN TACOS | BETTER HOMES & GARDENS



Beer-Braised Chicken Tacos | Better Homes & Gardens image

Simmered in Mexican beer, these chicken tacos will definitely be your new favorite taco recipe for taco night. Just don't forget the toppings!

Provided by Better Homes & Gardens

Categories     Recipes and Cooking

Total Time 55 minutes

Prep Time 35 minutes

Cook Time 20 minutes

Yield 8 tacos

Number Of Ingredients 11

1 12 ounce bottle Mexican beer
1 cup chicken broth or water
1 fresh jalapeño chile pepper, quartered lengthwise and seeded*
1?½ pounds bone-in chicken thighs
2 teaspoons vegetable oil
? cup chopped onion
1 teaspoon ground cumin
1 teaspoon ground coriander
1 cup salsa verde
8 6 inches corn or flour tortillas, warmed
Toppings, such cabbage slaw, pickled radishes, and/or sour cream

Steps:

  • In a large saucepan bring beer, broth, and jalapeño pepper to boiling. Add chicken; reduce heat. Simmer 20 to 25 minutes or until chicken is done (at least 175°F). Remove chicken. When cool enough to handle, discard skin and bones. Shred chicken using two forks. Skim fat from beer mixture and remove jalapeño pepper; set chicken, beer mixture, and pepper aside.
  • In a large skillet heat oil over medium heat. Add onion; cook 5 minutes or until tender, stirring occasionally. Stir in cumin and coriander. Add salsa and 1/2 cup of the reserved beer mixture. Bring to boiling. Stir in chicken; reduce heat. Cook 7 minutes or until mixture is thickened, stirring occasionally. (For a spicier filling, chop the reserved jalapeño pepper and add to chicken mixture.)
  • Fill warm tortillas with chicken mixture and serve with toppings.

Nutrition Facts : Calories 470 calories, CarbohydrateContent 22 g, CholesterolContent 153 mg, FatContent 21 g, ProteinContent 46 g, SaturatedFatContent 5 g, SodiumContent 550 mg, SugarContent 5 g

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