BEER SNACK RECIPES

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CRISPY BEER BATTER FISH & CHIPS - ALLRECIPES



Crispy Beer Batter Fish & Chips - Allrecipes image

Virtually every beer-battered fish recipe looks crispy coming out of the fryer, and some even stay crispy for a few minutes, but then the inevitable sogginess sets in. Well, with this simple formula, and a few easy tricks, you can achieve a fried fish where the last bite is as crisp as the first. The keys are keeping your batter really cold and patting your fish really dry. Serve over a bed of salt 'n vinegar chips with tartar sauce and lemon.

Provided by Chef John

Categories     Fish Recipes

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 8

1 cup self-rising flour
2 tablespoons rice flour
¼ teaspoon baking powder
4 (6 ounce) cod fillets, fully thawed if frozen
2 tablespoons rice flour, or as needed
salt to taste
1 cup lager-style beer, or more as needed
vegetable oil for frying

Steps:

  • Whisk self-rising flour, rice flour, and baking powder together in a bowl. Freeze until ready to use.
  • Pat fish as dry as possible. Cut pieces lengthwise to get eight 1-inch thick strips. Place rice flour on a plate and season with salt. Dust fish lightly with the mixture and shake off excess. Cover a plate with crinkled foil to make a quick drying rack; place fish on top.
  • Heat oil in a deep-fryer to 375 degrees F (190 degrees C).
  • Pour beer into the flour mixture and whisk, adding more as needed, until batter is the consistency of thick pancake batter. Dip fish pieces into the batter to coat; lift out and let excess drip off.
  • Fry fish in batches until golden brown, dunking occasionally if needed, 3 to 4 minutes. Drain on paper towels. Serve immediately.

Nutrition Facts : Calories 503.1 calories, CarbohydrateContent 42.7 g, CholesterolContent 66.3 mg, FatContent 22.1 g, FiberContent 1.4 g, ProteinContent 27.3 g, SaturatedFatContent 3.6 g, SodiumContent 590.6 mg, SugarContent 1 g

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Feb 10, 2022 · "They're served with a creamy homemade beer cheese dip for a fun game day snack. You can even make the dough the night before and keep it in the fridge for a quick assembly the day …
From foxnews.com
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BBQ BEER CAN CHICKEN RECIPE | ALLRECIPES
Mix together dark brown sugar, kosher salt, paprika, ground black pepper, and cayenne pepper in a small bowl. Place two half full cans of beer on a baking sheet. Spoon 1 teaspoon seasoning mix into each can. Be careful, this will make the beer …
From allrecipes.com
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SLOW COOKER KIELBASA AND BEER RECIPE | ALLRECIPES
The beer definitely overpowered the sauerkraut flavor. The second time I made it, I used an apple cider. I also added a tablespoon of spicy brown mustard, a tablespoon of Apple cider …
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BEER-BATTERED FISH | DINNER RECIPES | GOODTOKNOW
Jan 01, 2021 · Beer-battered fish is a tasty twist on a British classic - and takes just 15 minutes to cook. Deep-frying white fish – such as cod, bass, or haddock – in beer gives it a light, …
From goodto.com
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DIABETIC SNACK RECIPES | EATINGWELL
There are plenty of granola bar options at the grocery store, but they're also easy (and often healthier) to make at home. Feel free to vary the add-ins to your taste, swapping 2 cups of any …
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LOW-CARB SNACK RECIPES - EATINGWELL
Make a healthy, diabetes-friendly snack with these low-carb recipes. Each snack meets our requirements for low saturated fat and sodium, so you can feel good about reaching for these snacks when …
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BEER-BOILED SHRIMP RECIPE | ALLRECIPES
In this family recipe, shrimp cooked with onions and butter in a bath of beer are a crowd-pleasing favorite. In this family recipe, shrimp cooked with onions and butter in a bath of beer are a crowd-pleasing favorite. ... Appetizer & Snack Recipes See All Appetizer & Snack Recipes…
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