BEER PORK TENDERLOIN SLOW COOKER RECIPES
SLOW COOKER PORK TENDERLOIN RECIPE | ALLRECIPES
Pork tenderloin pairs great with Hunt's® Diced Tomatoes and an array of spices to create a great dish that can be served in several ways.
Provided by Carrie C.
Categories Hunt's
Total Time 6 hours 15 minutes
Prep Time 15 minutes
Cook Time 6 hours 0 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Place pork loin into slow cooker.
- Stir tomatoes, onion, garlic, water, oregano, brown sugar, and chile powder together in a bowl. Pour mixture over pork loin.
- Set slow cooker to low setting and cook 6 hours.
- Remove tenderloin from pot. Slice or chop, and serve topped with some of the tomato sauce.
Nutrition Facts : Calories 207.8 calories, CarbohydrateContent 10.6 g, CholesterolContent 81.8 mg, FatContent 4.5 g, FiberContent 1.8 g, ProteinContent 30.7 g, SaturatedFatContent 1.5 g, SodiumContent 497 mg, SugarContent 7.6 g
SLOW COOKER TERIYAKI PORK TENDERLOIN | ALLRECIPES
This sweet and spicy tenderloin recipe is super easy! Make it as spicy as you like by adding more or different types of chili peppers. This version is mild enough for my 4-year-old to enjoy. Two 1 pound tenderloins might only feed six because everyone will want seconds!
Provided by Teri Carrillo-Fox
Categories Pork Tenderloin
Total Time 4 hours 40 minutes
Prep Time 25 minutes
Cook Time 4 hours 10 minutes
Yield 8 servings
Number Of Ingredients 9
Steps:
- Heat the olive oil in a skillet over medium-high heat. Brown tenderloins on all sides, about 10 minutes. Meanwhile, mix together teriyaki sauce, chicken broth, and brown sugar in a bowl. Stir in garlic, red chile pepper, onion, and black pepper.
- Put browned tenderloins into slow cooker, cover with the teriyaki sauce mixture. Cook on Low for about 4 hours, turning 2 to 3 times during the cooking time to ensure even doneness. Internal temperature in the tenderloin should reach 180 degrees F (82 degrees C).
- Remove tenderloins from the slow cooker and let rest for 5 minutes before slicing. If desired, spoon liquid over slices when serving.
Nutrition Facts : Calories 176.9 calories, CarbohydrateContent 10.3 g, CholesterolContent 49.8 mg, FatContent 6.2 g, FiberContent 0.5 g, ProteinContent 19.2 g, SaturatedFatContent 1.4 g, SodiumContent 877.2 mg, SugarContent 8.4 g
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