BEER IN THE BUTT CHICKEN RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

SMOKED BEER BUTT CHICKEN RECIPE | ALLRECIPES



Smoked Beer Butt Chicken Recipe | Allrecipes image

This recipe is very easy to make and you'll love it. It has crispy skin and is very moist on the inside...falls apart. You'll come out with a crispy skin with flavor, very moist inside that will fall apart with a smoked flavor with a hint of garlic - a must try! Use your grill or oven.

Provided by kat

Categories     Meat and Poultry    Chicken    Whole Chicken Recipes

Total Time 2 hours 20 minutes

Prep Time 20 minutes

Cook Time 2 hours 0 minutes

Yield 1 whole chicken

Number Of Ingredients 9

1 (3 pound) whole chicken
¼ cup vegetable oil
3 tablespoons liquid smoke flavoring
1 clove garlic, peeled
? (12 ounce) can beer
sea salt to taste
ground black pepper to taste
1 pinch garlic salt, or to taste
1 small whole potato

Steps:

  • Preheat grill for medium heat and lightly oil the grate.
  • Rinse the chicken and dry with paper towels; rub vegetable oil over the entire chicken, inside and out. Pour liquid smoke flavoring into the can of beer and add the garlic clove. Set the chicken upright in a grill pan with the beer can inserted into the cavity. Season outside of skin with sea salt, black pepper, and garlic salt, gently rubbing the seasonings into the oiled chicken skin. Place the potato into the neck cavity to seal in steam and cover potato with the flap of neck skin. Secure the skin to the potato with a toothpick.
  • Place chicken upright on the hot grill and grill until chicken is no longer pink inside and the skin is crisp, about 2 hours. An instant-read meat thermometer inserted into the thickest part of a thigh, not touching bone, should read at least 165 degrees F (75 degrees C).

Nutrition Facts : Calories 697.2 calories, CarbohydrateContent 10 g, CholesterolContent 145.4 mg, FatContent 49.4 g, FiberContent 1 g, ProteinContent 47.1 g, SaturatedFatContent 10.7 g, SodiumContent 307.1 mg, SugarContent 0.3 g

BAKED BEER CAN CHICKEN RECIPE | ALLRECIPES



Baked Beer Can Chicken Recipe | Allrecipes image

This chicken always turns out juicy and tender with robust flavor. Are you tired of the same old boring chicken? Try this one! It is so easy to prepare and cook. There are other versions that can be cooked on the grill but we prefer ours in the oven. It's a dinner our whole family loves.

Provided by staycd

Categories     Meat and Poultry    Chicken    Whole Chicken Recipes

Total Time 1 hours 40 minutes

Prep Time 25 minutes

Cook Time 1 hours 15 minutes

Yield 4 servings

Number Of Ingredients 11

¼ cup garlic powder
2 tablespoons seasoned salt
2 tablespoons onion powder
1 tablespoon dried oregano
1 tablespoon salt
1?½ teaspoons ground black pepper
1 (12 fluid ounce) can light-flavored beer (such as Bud Light®)
1 (3 pound) whole chicken
4 green onions, sliced
4 green onions, cut in half crosswise
1 (12 fluid ounce) can light-flavored beer (such as Bud Light®)

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix the garlic powder, seasoned salt, onion powder, dried oregano, salt, and ground black pepper in a small bowl; set aside. Pour 1/3 of one can of beer into the bottom of a 9x13-inch baking dish. Place the open beer can in the center of the baking dish.
  • Rinse chicken under cold running water. Discard giblets and neck from chicken; drain and pat dry. Fit whole chicken over the open beer can with the legs on the bottom. With the breast of the chicken facing you, use a paring knife to cut a small slit on each side and press the tip of each wing into the slit to encourage even cooking.
  • Rub the prepared seasoning mixture to taste over the entire chicken. Pat the sliced green onions around the whole chicken evenly. Some will fall into the beer, that's fine. Press the halved green onions into the top cavity of the chicken. Open the remaining beer and pour 1/2 of it into the pan under then chicken. Reserve the remaining beer.
  • Bake the chicken in the preheated oven. After 45 minutes, pour remaining beer into the pan under the chicken. Continue baking until no longer pink at the bone and the juices run clear, about 30 additional minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C). Remove the chicken from the oven and discard the beer can. Cover the chicken with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before slicing.

Nutrition Facts : Calories 564.1 calories, CarbohydrateContent 20 g, CholesterolContent 145.4 mg, FatContent 26 g, FiberContent 2.6 g, ProteinContent 49.3 g, SaturatedFatContent 7.2 g, SodiumContent 3276.5 mg, SugarContent 3.9 g

More about "beer in the butt chicken recipes"

SMOKED BEER BUTT CHICKEN RECIPE | ALLRECIPES
This recipe is very easy to make and you'll love it. It has crispy skin and is very moist on the inside...falls apart. You'll come out with a crispy skin with flavor, very moist inside that will fall apart with a smoked flavor with a hint of garlic - a must try! Use your grill or oven.
From allrecipes.com
Reviews 4.4
Total Time 2 hours 20 minutes
Category Meat and Poultry, Chicken, Whole Chicken Recipes
Calories 697.2 calories per serving
  • Place chicken upright on the hot grill and grill until chicken is no longer pink inside and the skin is crisp, about 2 hours. An instant-read meat thermometer inserted into the thickest part of a thigh, not touching bone, should read at least 165 degrees F (75 degrees C).
See details


BEER BUTT ROSEMARY CHICKEN RECIPE | ALLRECIPES
This is the best chicken recipe ever, crispy on the outside and so very moist on the inside. It is a family favorite, and my kids can't get enough of it. I strain the veggies and use a little cornstarch and water to make a delicious gravy. Serve with a simple salad and rolls.
From allrecipes.com
Reviews 4.6
Total Time 2 hours 0 minutes
Category Meat and Poultry, Chicken, Whole Chicken Recipes
Calories 431.4 calories per serving
  • Roast in the preheated oven until the skin is crisp, the meat is no longer pink at the bone, and the juices run clear, about 1 1/2 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C). Let the chicken rest for 10 minutes before slicing.
See details


BEER CAN CHICKEN RECIPE | ALLRECIPES
This is a deliciously moist chicken recipe. It's perfect for a BBQ on a hot summer day!
From allrecipes.com
Reviews 4.5
Total Time 1 hours 30 minutes
Category Meat and Poultry, Chicken, Whole Chicken Recipes
Calories 546.2 calories per serving
  • Place the chicken, standing on the can, directly on the preheated grill. Close the lid and barbeque the chicken until no longer pink at the bone and the juices run clear, about 1 hour 15 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C). Remove the chicken from the grill and discard the beer can. Cover the chicken with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before slicing.
See details


BEER IN THE BUTT CHICKEN | JUST A PINCH RECIPES
I was invited over to one of my friend's house for dinner and they served this. It is so juicy and moist and super easy to make! Great for tailgating. You can purchase your chicken stand at walmart or online. Just be careful you might be fighting over the crisp skin!
From justapinch.com
Reviews 5
Category Chicken
  • place the pie plate and chicken on the grill. Pour about 1/2 a cup of water into the pie tin. This helps keep the skin from burning. Cook on med-low for about 1 1/2 hours. Checking periodically. The water in the pie tin will start to evaporate so make sure you add that other 1/2 of cup half way through cooking. About and hour into cooking I get my meat thermometer and stick it one of the breast(not touching the bone). When the temp reaches 165 degrees then your done!
See details


ULTIMATE BEER BUTT CHICKEN BEER CAN RECIPE - FOOD.COM
Oct 10, 2010 · Loosen the skin on the breasts, legs and thighs of your chicken. Massage the rub into the meat under the skin and then all over the outside of the bird's skin as well as inside the cavity. Place beer can in the "butt" of the bird making the bird stand upright. Preheat grill with all burners on high until grill is heated and ready to cook.
From food.com
See details


BEER CAN CHICKEN (BEER BUTT CHICKEN) - COUNTRYSIDE CRAVINGS
Jun 20, 2019 · In a small bowl combine the salt, brown sugar, paprika, garlic powder, onion powder, chili powder, and cayenne; set aside. Dry chicken very well using paper towels. Coat the chicken in olive oil. Sprinkle the entire chicken with the reserved spice rub. Place chicken over the can of beer and place in a small baking pan.
From countrysidecravings.com
See details


OVEN BAKED BEER BUTT CHICKEN - BEEYONDCEREAL
Jun 14, 2020 · Check out how to make beer butt chicken with these simple step-by-step instructions: Lower your oven rack and preheat the oven to 350 degrees F. Pat your whole chicken dry with a paper towel so that the seasonings stick better. Remove any internal organs if your bird came with them. Trim up the skin around the opening on the bottom if needed.
From beeyondcereal.com
See details


OVEN BEER CAN CHICKEN RECIPE - THESPRUCEEATS.COM
Aug 20, 2010 · Let the chicken rest at room temperature for 30 minutes. Featured Video Preheat oven to 350 F. Line a shallow roasting pan with foil. Using a pointed can opener, punch 5 holes around the outside lid of an empty beer or soda can to allow liquid to vent through the sides.
From thespruceeats.com
See details


BEER-IN-THE-REAR CHICKEN | PAULA DEEN
Open the can of beer and pour off approximately 1/4 cup. Insert the sprig of rosemary into the can, then place the beer can, keeping it upright, into the rear cavity of the chicken. Carefully place the chicken, standing up on the beer can, in the center of the grill, making sure not to spill the beer.
From pauladeen.com
See details


BEST BEER BUTT CHICKEN RECIPE, WHATS COOKING AMERICA
Preheat barbecue grill (spray grill with vegetable-oil cooking spray). Drink (or pour out) 1/4 of the beer from the can. In a small saucepan over low heat, melt butter or heat olive oil. Mix in garlic salt, paprika, cayenne pepper, herbs, salt, and pepper; set aside. NOTE: You can substitute any favorite chicken rub.
From whatscookingamerica.net
See details


OVEN BEER CAN CHICKEN RECIPE - THESPRUCEEATS.COM
May 25, 2021 · Beer can chicken, also known as beer butt chicken, is a popular outdoor grill recipe, but it is not feasible for everyone, nor at any time of the year. The solution is this easy beer can chicken made in the oven. It is incredibly moist, tender, and flavorful. The only thing you may miss is a slightly smoky flavor that naturally comes with a grill.
From thespruceeats.com
See details


BEER CAN CHICKEN - BIG GREEN EGG
If using the beer can, slide the chicken down over the can. Place the chicken, still on the Roaster, on the grid and close the lid of the EGG. Cook, using the spray bottle to baste the chicken once or twice, for 20 minutes, or until the chicken is just beginning to brown all over.
From biggreenegg.com
See details


OVEN BAKED BEER BUTT CHICKEN - BEEYONDCEREAL
Jun 14, 2020 · Beer butt chicken is a fun way to make a moist and tender chicken. Oven baked and roasted it is one of the best ways to get a perfectly cooked bird every time. Beer butt chicken, beer stuffed chicken, beer bottom chicken or even beer up the bum chicken- they all mean exactly the same thing.
From beeyondcereal.com
See details


BEER-IN-THE-REAR CHICKEN | PAULA DEEN
Cover the grill and cook the chicken for approximately 1 hour, rotating the chicken as necessary. The chicken is done when the juice runs clear when pierced with a fork. Carefully remove the beer can from the chicken using mitts and discard the can. Cut the chicken into halves or quarters. Note: 1 chicken serves 2 to 4, depending on appetites ...
From pauladeen.com
See details


EASY BEER CAN CHICKEN (BEER BUTT CHICKEN) | A FARMGIRL'S ...
Nov 29, 2021 · Tilt the chicken a bit to the side and sprinkle all over with a bit more salt and black pepper. Cook the chicken on the grill. Turn off one grill burner and place the chicken over it for indirect cooking. Reduce heat to between 325° to 350° F. Shut the lid and walk away. Let your chicken cook for 1 hour and 15 minutes.
From afarmgirlsdabbles.com
See details


8 BEST BEER CAN CHICKEN RECIPES - THE SPRUCE EATS
May 29, 2019 · Beer can chicken is not only a great way to cook a whole chicken on the grill, but it's also a lot of fun to do. Sitting a whole chicken on top of an open beer can may seem a little bit peculiar, or even frivolous, but it's actually a genius recipe method for barbecuing a whole bird while keeping it moist, tender, and juicy.
From thespruceeats.com
See details


BEER BUTT CHICKEN RECIPE OVEN - ALL INFORMATION ABOUT ...
Oven Beer Can Chicken Recipe - thespruceeats.com new www.thespruceeats.com. Preheat oven to 350 F. Line a shallow roasting pan with foil. Using a pointed can opener, punch 5 holes around the outside lid of an empty beer or soda can to allow liquid to vent through the sides. Fill can halfway with beer or your choice of liquid such as sangria, wine, or juice.
From therecipes.info
See details


10 BEST CHICKEN BUTT RECIPES | YUMMLY
garlic powder, beer, onion powder, chicken, salt, cayenne pepper and 3 more Oriental Ginger Ale Butt Chicken oldfatguy.ca liquid, ginger, garlic, paprika, 5-spice powder, canola oil, sesame oil and 9 more
From yummly.com
See details


OVEN BEER CAN CHICKEN RECIPE | TRISHA YEARWOOD | FOOD NETWORK
Directions. Remove all but the bottom rack from the oven and preheat to 425 degrees F. Set a large ovenproof skillet on a baking pan. Mix the coriander, paprika, lemon zest, 1 teaspoon salt and a ...
From foodnetwork.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »