BEER CHEESE SOUP WITH VELVEETA RECIPES

Name: Beer-Cheese Velvet Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 servings (1-1/2 quarts).
Ingredients: 3/4 cup butter, cubed; 3/4 cup all-purpose flour; 1 bottle (12 ounces) light beer; 4 cups chicken or vegetable stock, divided; 2 teaspoons Worcestershire sauce; 1 teaspoon ground mustard; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon cayenne pepper; 4 cups shredded cheddar cheese; Optional: Bread bowls, crumbled bacon and shredded cheddar cheese

BEER-CHEESE VELVET SOUP RECIPE: HOW TO MAKE IT

Beer-Cheese Velvet Soup Recipe: How to Make It image

This soup was a hit with a group of German exchange teachers who visited our high school. When I don't use bread bowls, I usually serve it with soft pretzels or crusty bread. And it's also an even bigger treat with slices of cooked bratwurst or kielbasa stirred into it. —Paula Zsiray, Logan, Utah

Provided by Taste of Home

Categories Lunch

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 8 servings (1-1/2 quarts).

Number Of Ingredients 11

Ingredients

3/4 cup butter, cubed
3/4 cup all-purpose flour
1 bottle (12 ounces) light beer
4 cups chicken or vegetable stock, divided
2 teaspoons Worcestershire sauce
1 teaspoon ground mustard
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon cayenne pepper
4 cups shredded cheddar cheese
Optional: Bread bowls, crumbled bacon and shredded cheddar cheese

Steps:

In a large saucepan, melt butter over medium heat. Stir in flour until blended; gradually whisk in beer until smooth. Whisk in stock, Worcestershire sauce, mustard, salt, pepper and cayenne., Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Reduce heat. Gradually stir in cheese until melted. If desired, serve soup in bread bowls and top with crumbled bacon and shredded cheese.

Nutrition Facts : Calories 450 calories, FatContent 36g fat (22g saturated fat), CholesterolContent 102mg cholesterol, SodiumContent 925mg sodium, CarbohydrateContent 12g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 17g protein.

WISCONSIN BEER CHEESE SOUP RECIPE - FOOD.COM

Wisconsin Beer Cheese Soup Recipe - Food.com image

Make and share this Wisconsin Beer Cheese Soup recipe from Food.com.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup carrot, finely chopped
1/2 cup onion, finely chopped
1/4 cup celery, finely chopped
1 (32 ounce) package Velveeta cheese, cut into small cubes
2 tablespoons butter
1/4 cup flour
1 (14 ounce) can chicken broth
1 1/2 cups cream
1/2 cup beer

Steps:

Cook carrots, onions, and celery in butter until tender.
Stir in flour and chicken broth until thick and bubbly.
Stir in cream and beer.
Add cheese a little at a time.
*When adding the flour, I like to mix it in with a wire whisk to avoid getting lumps.
When adding the cheese, be sure to keep stirring the soup so it doesn't stick to the bottom of the pot, I add about 1/2 to 3/4 of the block, but you can add as much or less to fit your taste.

Nutrition Facts : Calories 1065.2, FatContent 83.5, SaturatedFatContent 53.4, CholesterolContent 293.9, SodiumContent 3783.8, CarbohydrateContent 35.6, FiberContent 1.1, SugarContent 20.3, ProteinContent 42

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BEER-CHEESE VELVET SOUP RECIPE: HOW TO MAKE IT

This soup was a hit with a group of German exchange teachers who visited our high school. When I don't use bread bowls, I usually serve it with soft pretzels or crusty bread. And it's also an even bigger treat with slices of cooked bratwurst or kielbasa stirred into it. —Paula Zsiray, Logan, Utah
From tasteofhome.com
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In a large saucepan, melt butter over medium heat. Stir in flour until blended; gradually whisk in beer until smooth. Whisk in stock, Worcestershire sauce, mustard, salt, pepper and cayenne., Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Reduce heat. Gradually stir in cheese until melted. If desired, serve soup in bread bowls and top with crumbled bacon and shredded cheese.

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