BEER CHEESE PASTA RECIPES
BEER CHEESE PASTA SAUCE - A SPAGHETTI WORKS COPYCAT RECIPE
This Beer Cheese Pasta Sauce is a mellow cheese sauce served over pasta. It's a copycat recipe from Spaghetti Works. Delicious topped with bacon!
Provided by Michaela Kenkel
Total Time 11 minutes
Prep Time 5 minutes
Cook Time 6 minutes
Yield 6
Number Of Ingredients 8
Steps:
- In a small pan, melt butter for about 2 minutes. Don't let it brown. Add in flour to form a roux.
- In a medium sized sauce pan, over medium heat, heat half & half, Cheez Whiz, beer and beef broth, stirring constantly. When sauce reaches approximately 140 degrees F. add the roux. Continue cooking, stirring constantly until sauce reaches 160 degrees F. Don't let it come to a boil, you don't want it to curdle.
- Serve immediately over prepared pasta, topped with bacon if desired.
Nutrition Facts : Calories 450 calories, CarbohydrateContent 36 grams carbohydrates, CholesterolContent 79 milligrams cholesterol, FatContent 26 grams fat, FiberContent 2 grams fiber, ProteinContent 14 grams protein, SaturatedFatContent 16 grams saturated fat, ServingSize 1, SodiumContent 1120 grams sodium, SugarContent 4 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 5 grams unsaturated fat
PASTA TWISTS WITH BEER-CHEESE SAUCE | BETTER HOMES & GARDENS
Be sure to use sharp cheddar to give this meatless main dish the cheesiest flavor.
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 25 minutes
Yield 4 (main-dish) servings
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions. Drain; keep warm.
- Meanwhile, for sauce, in a medium saucepan cook carrots, zucchini, and mushrooms in margarine or butter until vegetables are tender. Stir in flour. Add milk all at once. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 1 minute more. Add beer and heat through. Remove pan from heat. Gradually add cheddar cheese, stirring just until melted. If desired, season to taste with salt and pepper.
- Arrange pasta on individual plates or a large platter. Spoon the sauce over pasta. Makes 4 main-dish servings.
Nutrition Facts : Calories 426 calories, CarbohydrateContent 55 g, CholesterolContent 27 mg, FatContent 15 g, ProteinContent 16 g, SaturatedFatContent 6 g, SodiumContent 253 mg
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PASTA TWISTS WITH BEER-CHEESE SAUCE | BETTER HOMES & GARDENS
Be sure to use sharp cheddar to give this meatless main dish the cheesiest flavor.
From bhg.com
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Total Time 25 minutes
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Reviews 4.5
Total Time 25 minutes
Category Recipes and Cooking
Calories 426 calories per serving
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From justapinch.com
Reviews 5
Category Other Sauces
Cuisine Italian
From justapinch.com
Reviews 5
Category Other Sauces
Cuisine Italian
- Heat cheese, milk, beer and broth to 140 degrees, stirring constantly. Melt butter in saucepan and add flour. Stir until blended. Cook 2 minutes but do not brown. Stir into cheese mixture and heat to 160 degrees stirring constantly. Remove from heat and add bacon bits. Serve over favorite pasta. This freezes very well. Add small amounts of milk to desired consistency when reheating.
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Reviews 0
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From bigoven.com
Reviews 0
Total Time 1 hours
Cuisine not set
Calories 659 calories per serving
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