BEER CHEESE DIP RECIPE - HOW TO MAKE PRETZEL BEER CHEESE DIP
Looking for an beer cheese dip recipe? This recipe combines cheddar, pale ale, cream cheese, and garlic to make the BEST beer cheese ever. If you want to take it a step further, serve it in a ring of pretzeled store-bought biscuits.
Provided by Lindsay Funston
Categories nut-free cocktail party Super Bowl appetizers snack
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 8 servings
Number Of Ingredients 13
Steps:
- Garnish with chives before serving.
BEER & CHEESE PRETZEL BITES RECIPE BY TASTY
Here's what you need: shredded cheddar cheese, corn starch, beer, pizza dough, water, baking soda, egg, coarse salt
Provided by Tasty
Yield 12 balls
Number Of Ingredients 8
Steps:
- Slice a small piece of your pizza dough, roll it into a ball then flatten it out.
- Toss the cheddar cheese with the corn starch until it’s evenly distributed.
- In a medium saucepan, bring ½ cup (120 ml) of beer to a simmer.
- Add in the cheese and corn starch mixture and whisk until it begins to thicken. Once thick, take off the heat.
- NOTE: It may cool and become more solid over time, but don’t worry! It will melt back down in the oven, so this is fine.
- Preheat the oven to 425°F (220°C).
- Place a small spoonful of the beer cheese mixture in the center of the dough.
- Pick up the top and bottom edges and bring them up and together. Do the same with the left and right edges. Continue bringing in the rest of the edges of the dough until it all meets in the center and there are no gaps for the cheese to leak out of during baking.
- NOTE: You can pick up and twist the top of the dough to make sure everything is more secure.
- Bring five cups of water to a boil in a medium pot. When you’ve finished putting together your pretzel bites, add the baking soda to the water and immediately scoop in your pretzel bites. Boil for 20-30 seconds,
- Take out and place on a baking sheet lined with parchment paper.
- In a small bowl, combine one egg and two tablespoons of beer and beat with a fork until they are well blended.
- Brush the mixture onto the top of each pretzel bite, then top with coarse salt.
- Bake for 15-20 minutes (or until they have browned).
- Enjoy!
Nutrition Facts : Calories 230 calories, CarbohydrateContent 19 grams, FatContent 11 grams, FiberContent 0 grams, ProteinContent 9 grams, SugarContent 0 grams
More about "beer cheese and pretzels near me recipes"
BEER CHEESE PRETZEL AND DIP RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.4
Total Time 55 minutes
Category Appetizers and Snacks, Dips and Spreads Recipes, Cheese Dips and Spreads Recipes, Hot Cheese Dip Recipes
Calories 195.4 calories per serving
- In a food processor, blend the cream cheese, processed cheese, garlic powder and room temperature beer. Refrigerate until serving with the baked dough.
BEER CHEESE PRETZEL DIP - HY-VEE RECIPES AND IDEAS
Sure, it's good for more than just pretzels, but there's something about the beer, cheese, and pretzel combo that makes this snack so magical.
From hy-vee.com
Reviews 3.3
Calories 70 per serving
- 2. Cover and refrigerate 2 to 3 hours. Serve with pretzels if desired.
BEER CHEESE DIP FOR PRETZELS RECIPE | CHEFDEHOME.COM
Homemade pretzels are incomplete without a pub-style cheese dip to dunk into. This beer cheese dip is so creamy and delicious that it will make every bite of homemade soft pretzels even more delicious.
I know you saw a glimpse of this cheese dip yesterday when I shared Soft Pretzels recipe. I decided to share Cheese Dip in separate post because this dip can also be served without pretzels. You can serve it baked soft potato wedges, tortilla chips, or add it over a rustic spinach artichoke pizza.
So I thought, for the versatility of this cheesy dip.... it sure needed a separate spot in my recipe cabinet. What do you say?
That being said, beer Cheese Sauce or dip is a classic pub-style accompaniment to soft pretzels. (a must have)
What I like the best? How easy it is to make Beer Cheese Sauce. It may sound complicated but really it is 10 minute recipe. Super easy!
I told you yesterday, pretzels take 10 minutes to bake in oven.. remember? My friends, by the time pretzels are out of the oven, the bubbling hot cheese sauce is ready to serve.
Honestly, it can't get easier than this. You can make cheese sauce up-to a day in advance too. It will still need 1-2 minute to dilute before serving as it gets thicker as it sits in refrigerator. What I suggest? Make fresh, you guys! Just 10 minutes is all it needs.
Beer or No Beer?
Even though a 1.5 cup cheese sauce needs just 1/4 cup of beer.... The flavor of Beer Cheese dip depends a lot... I mean A LOT, on flavor/taste of beer. Sweeter (pale and lite) the beer, sweeter the dip.... darker the beer - more intense will be the cheese dip. In simple words, if you love aroma and bitterness of beer? Use a darker beer or if you prefer less intense then use pale ale or any lite beers.
If you don't like beer, this cheese dip tastes good even without it. If not adding beer, add some extra liquid (apple cider or root beer) to adjust the thickness of sauce. (check recipe notes below for more details.)
To me it is also a good use of leftover beer. If we have a few bottles left after a party/game day, I prefer to save them for making beer-based foods. This is a once-in-a-while thingy so I'm always excited to use the leftovers for my foodie adventures. Like last year I shared Beer Braised Chicken Sausage with you.... it is still one of family favorite and often demanded when I have few beer bottles to spare. That being said, you don't need a lot of beer to make this cheese sauce, a cup and half batch needs about 1/4 cup beer. I like to make bigger batch if friends coming over or prepare two recipes which uses whole bottle of beer and nothing goes waste.
I still have a bottle left, let'me try and share something with you. Look for it in coming days. Back to cheese dip after boozy beer discussion.
Honestly, this Cheese Dip is very forgiving. There is nothing in here which can't be swapped which makes it my special favorite as I can adapt it to my refrigerator's resources. You know what I mean ;) Other than beer, one most common swapped ingredient is : cheese. One month it is soft white cheddar and goat cheese and other time leftover sharp cheddar and cream cheese. Just throw in there and enjoy!
Most pub-style beer cheese dips only rely on flavor of cheese and beer. I go an extra-step and spice-up things a bit. A few simple pantry condiments can enhance the richness of creamy cheese such as my favorite are Worcestershire sauce, mustard, Tabasco, some fresh chopped parsley, chopped dill pickle or jalapeno, and lemon pepper. All of these are optional as cheese dip has bold beer flavor which is good on it's own... though I recommend trying Tabasco, pickle and parsley for hot spicy rich tangy cheese dip.. if you please. :)
Now, I can steal this line from Ree Redmond - thank you for listening. :)
How to make Pretzel Cheese Dip Kids Friendly?
Just a few simple swaps will make it perfect for kids. No worries, adults will still enjoy it.
1. Skip Beer, use root beer or apple cider if you like.
2. Use only mild white cheddar cheese
3. Skip Tabasco.
4. Don't use Worcestershire if have any fish allergies.
that's pretty much it. Easy, right?
Enjoy the day! I see you soon with something delicious from my kitchen! :)
From chefdehome.com
Total Time 10 minutes
Cuisine European
- Serve with soft pretzels and enjoy!!
THE BEST BEER CHEESE RECIPE - FOOD.COM
From food.com
Total Time 25 minutes
Calories 171 per serving
- Cheese will firm.
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