BEER CAN TURKEY IN OVEN RECIPES
BEER AND ROSEMARY ROASTED TURKEY RECIPE - PILLSBURY.COM
Looking for a delicious dinner? Then check out this roast turkey recipe.
Provided by Pillsbury Kitchens
Total Time 4 hours 0 minutes
Prep Time 25 minutes
Yield 12
Number Of Ingredients 9
Steps:
- Move oven rack to lowest position. Heat oven to 325°F. Remove and discard neck and giblets from turkey. Rinse turkey inside and out with cold water; pat dry with paper towels. Fasten neck skin to back of turkey with skewer. Fold wings across back of turkey so tips are touching. In shallow roasting pan, place turkey, breast side up.
- In medium microwavable bowl, stir together butter, mustard, rosemary, salt, pepper and beer. Microwave uncovered on High 1 to 1 1/2 minutes, stirring after 30 seconds, until well mixed. Brush about 1/3 of mixture evenly over surface of turkey. Fasten drumsticks together with cotton string. Insert ovenproof meat thermometer so tip is in thickest part of inside thigh and does not touch bone.
- Roast uncovered 2 1/2 to 3 hours, brushing with additional beer mixture and pan juices every 30 minutes. Turkey is done when thermometer reads 165°F and drumsticks move easily when lifted or twisted. If necessary, cover turkey breast with heavy-duty foil during last 1 hour 30 minutes to 2 hours of baking to prevent excess browning.
- Let turkey stand 15 to 20 minutes for easier carving. Remove skewers before slicing.
- Meanwhile, measure drippings and enough water to make 2 cups. In 2-quart saucepan, heat drippings to boiling. In small cup, stir together cold water and flour until smooth. Stir flour mixture into boiling drippings. Continue stirring 2 to 3 minutes longer or until gravy is thickened and bubbly.
Nutrition Facts : Calories 320 , CarbohydrateContent 4 g, CholesterolContent 170 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 49 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Serving, SodiumContent 380 mg, SugarContent 0 g, TransFatContent 0 g
SUNNY ANDERSON'S BEER CAN TURKEY | RECIPE - RACHAEL RAY SHOW
If you're in search for the next great recipe for Thanksgiving, we've got three words for you: Beer Can Turkey
Provided by The Rachael Ray Staff
Number Of Ingredients 13
Steps:
- Turn on a burner on one side of the grill
- Keep the lid down and allow the grill to preheat while you prepare the turkey
- In a small bowl, mix together the butter, fresh herbs and lemon zest, and season with salt and pepper
- Loosen the skin of the turkey and rub the butter mixture under the skin
- On the opposite side of the grill from the burner that is on, place the beer can
- Carefully place the turkey cavity (legs side down) on top of the beer can
- Make sure the turkey is upright and standing on its own
- Close the lid of the grill and do not open
- Cook for 45 minutes, open the grill, rotate the turkey and close the grill again
- Allow to cook for another 35-45 minutes, or until desired doneness (I pulled mine at 160°F)
- Let the turkey rest for at least 30 minutes, carve and serve
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