BEER CAN CHICKEN RECIPE | GRILL MATES - MCCORMICK
Get your grill ready for a delicious whole chicken that's moist on the inside and crisp on the outside with our beer can chicken recipe. We've made prep easy with just four ingredients — a whole chicken, some olive oil, Grill Mates Montreal Chicken Seasoning and your favorite beer. The secret to this tender, fall-off-the-bone chicken is the open beer can inserted into the cavity of the bird, which is cooked upright on the grill. While the chicken's exterior is dry roasting, the interior is being bathed with the steam of the beer to keep the chicken meat wonderfully juicy. Aside from being incredibly tender, this beer can grilled chicken makes a great conversation piece — perfect for your next summer cookout or any other large gathering! Serve it with BBQ potatoes and grilled mushrooms for a complete spread everyone will love.
Provided by Grill Mates
Prep Time 10 minutes
Cook Time 1 hours 30 minutes
Yield 10
Number Of Ingredients 2
Steps:
- Prepare grill for indirect medium heat (350°F to 375°F). Preheat grill by turning all burners to medium. Turn off burner(s) on one side of grill.
- Rub chicken with oil. Rub cavity with 1 tablespoon of the Chicken Seasoning. Sprinkle remaining Chicken Seasoning evenly over surface of chicken.
- Remove about 2 ounces of beer and poke 2 holes in top of can. Hold chicken upright (legs pointing down) and insert opened beer can into cavity. Stand chicken in upright position on unlit side of grill. Position legs to best support chicken (similar to a tripod). Close lid.
- Grill chicken 1 1/2 hours or until cooked through (internal temperature reaches 165°F in the thigh). Remove chicken from can before serving.
Nutrition Facts : Calories 272 Calories
BEER CAN CHICKEN RECIPE | BOB BLUMER | FOOD NETWORK
Q) Why did the chicken cross the road? A) Because it couldn't remember where it left its beer
Provided by Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment
Categories main-dish
Total Time 1 hours 35 minutes
Prep Time 10 minutes
Cook Time 1 hours 15 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Remove neck and giblets from chicken and discard. Rinse chicken inside and out, and pat dry with paper towels. Rub chicken lightly with oil then rub inside and out with salt, pepper and dry rub. Set aside.
- Open beer can and take several gulps (make them big gulps so that the can is half full). Place beer can on a solid surface. Grabbing a chicken leg in each hand, plunk the bird cavity over the beer can. Transfer the bird-on-a-can to your grill and place in the center of the grate, balancing the bird on its 2 legs and the can like a tripod.
- Cook the chicken over medium-high, indirect heat (i.e. no coals or burners on directly under the bird), with the grill cover on, for approximately 1 1/4 hours or until the internal temperature registers 165 degrees F in the breast area and 180 degrees F in the thigh, or until the thigh juice runs clear when stabbed with a sharp knife. Remove from grill and let rest for 10 minutes before carving.
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An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C). Remove the chicken from the grill and discard the beer can. Cover the chicken …
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We added chopped onions and garlic in between the chicken skin and the chicken and grilled the chicken with the beer can underneath on indirect heat for 1 hour before baking. We removed the chicken and beer can from the grill …
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Jun 10, 2020 · Lower the chicken onto the beer can, making sure the chicken sits upright. Place the chicken on the grill, use the legs and beer can to support the chicken and keep it stable. Cover the grill …
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Pellet Beer Can Chicken. Our beer can chicken is some of the best chicken you’ve ever had off the grill. The peaked lid shape of our grills makes it easy to cook multiple beer can chickens for a party or your family. The secret to our success is the beer and tequila we place in the cavity of the chicken …
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From greenmountaingrills.com
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If using the beer can, slide the chicken down over the can. Place the chicken, still on the Roaster, on the grid and close the lid of the EGG. Cook, using the spray bottle to baste the chicken once or twice, for 20 minutes, or until the chicken …
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Place a whole chicken on top of your favorite can of beer. This will keep the bird juicy while a barbecue rub and hickory wood chunks give it a delicious and smoky flavor. With a crispy exterior and exceptionally moist meat, this smoked beer can chicken …
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From oklahomajoes.com
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Nov 10, 2015 · This recipe is altered from Gooseberry Patch's 101 Super-Easy Slow-Cooker Recipes Cookbook.; I used my Hamilton Beach Programmable Insulated Slow Cooker for this yummy Crock Pot BBQ Beer Chicken. It was a snap to clean up, and I know that I can …
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From recipesthatcrock.com
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Beer brats are simmered with onions in beer for extra flavor, then finished up on the grill for a crispy, charred exterior. Place them in hot dog rolls and top them with the tender onions and mustard, or …
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From allrecipes.com
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SMOKED BEER CAN CHICKEN - OKLAHOMA JOE'S
Place a whole chicken on top of your favorite can of beer. This will keep the bird juicy while a barbecue rub and hickory wood chunks give it a delicious and smoky flavor. With a crispy exterior and exceptionally moist meat, this smoked beer can chicken …
From oklahomajoes.com
From oklahomajoes.com
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6 Chicken Foil Packet Recipes for Quick and Easy Dinners ... All the recipient needs to add is the can of beer and butter over the top of the loaf. You know you have a winner when people ask for the recipe! ... This is a great base recipe, can…
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Jul 24, 2021 · Traeger Beer Can Chicken. Beer can chicken – what a creative method to prepare the beloved bird! Injecting a whole can of beer inside a chicken’s cavity isn’t only for presentation, but for texture, too. Meanwhile, the dry rub gives the bird an unforgettable flavor. The smoky accent from the grill …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
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PELLET BEER CAN CHICKEN - GREEN MOUNTAIN GRILLS
Pellet Beer Can Chicken. Our beer can chicken is some of the best chicken you’ve ever had off the grill. The peaked lid shape of our grills makes it easy to cook multiple beer can chickens for a party or your family. The secret to our success is the beer and tequila we place in the cavity of the chicken …
From greenmountaingrills.com
From greenmountaingrills.com
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If using the beer can, slide the chicken down over the can. Place the chicken, still on the Roaster, on the grid and close the lid of the EGG. Cook, using the spray bottle to baste the chicken once or twice, for 20 minutes, or until the chicken …
From biggreenegg.com
From biggreenegg.com
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CROCK POT BBQ BEER CHICKEN - RECIPES THAT CROCK!
Nov 10, 2015 · This recipe is altered from Gooseberry Patch's 101 Super-Easy Slow-Cooker Recipes Cookbook.; I used my Hamilton Beach Programmable Insulated Slow Cooker for this yummy Crock Pot BBQ Beer Chicken. It was a snap to clean up, and I know that I can …
From recipesthatcrock.com
From recipesthatcrock.com
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Jul 24, 2021 · Traeger Beer Can Chicken. Beer can chicken – what a creative method to prepare the beloved bird! Injecting a whole can of beer inside a chicken’s cavity isn’t only for presentation, but for texture, too. Meanwhile, the dry rub gives the bird an unforgettable flavor. The smoky accent from the grill …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
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