BEER CAN RECIPES
BEER CAN CHICKEN RECIPE | JAMIE OLIVER RECIPES
I first roasted chicken like this when I visited the US – the steam from the beer creates the most amazingly juicy results.
Total Time 1 hours 35 minutes
Yield 6
Number Of Ingredients 16
Steps:
- I first roasted chicken like this when I visited the US – the steam from the beer creates the most amazingly juicy results.
- Preheat the oven to 200ºC/400ºF/gas 6. Remove the chicken from the fridge and leave aside to come up to room temperature. Bash the rub ingredients to a fine powder in a large pestle and mortar, then drizzle the chicken with olive oil. Sprinkle over the rub and use your hands to massage all those lovely flavours into all the nooks and crannies.
- Crack open the beer and pour out around two-thirds of it (or drink it!), then carefully lower the chicken cavity onto the can so it looks like it’s sitting up. Position the chicken so it’s upright on a roasting tray, then place in the oven and cook for around 1 hour 10 minutes, or until golden and cooked through. To check it’s done, insert a knife into the thickest part of the thigh – the juices should run clear.
- Brush the chicken all over with the barbecue sauce, then return to the oven for a further 10 minutes, or until dark and sticky. Meanwhile, finely slice the chilli and spring onions and pick the coriander leaves. Once ready, carefully remove and discard the can, then carve up the bird, scatter over the chilli, spring onions and coriander leaves, then serve.
Nutrition Facts : Calories 261 calories, FatContent 11.2 g fat, SaturatedFatContent 2.8 g saturated fat, ProteinContent 34.2 g protein, CarbohydrateContent 7.3 g carbohydrate, SugarContent 5.7 g sugar, SodiumContent 0.1 g salt, FiberContent 0.3 g fibre
BEER CAN CHICKEN RECIPE | GRILL MATES - MCCORMICK
Learning how to cook beer can chicken has never been easier. This beautifully browned rotisserie chicken takes just 10 minutes to prep and features Grill Mates Montreal Chicken Seasoning with garlic, salt, onions, paprika, and your favorite beer. The whole family is sure to enjoy this juicy beer can chicken dish.
Provided by Grill Mates
Prep Time 10 minutes
Cook Time 1 hours 30 minutes
Yield 10
Number Of Ingredients 2
Steps:
- Prepare grill for indirect medium heat (350°F to 375°F). Preheat grill by turning all burners to medium. Turn off burner(s) on one side of grill.
- Rub chicken with oil. Rub cavity with 1 tablespoon of the Chicken Seasoning. Sprinkle remaining Chicken Seasoning evenly over surface of chicken.
- Remove about 2 ounces of beer and poke 2 holes in top of can. Hold chicken upright (legs pointing down) and insert opened beer can into cavity. Stand chicken in upright position on unlit side of grill. Position legs to best support chicken (similar to a tripod). Close lid.
- Grill chicken 1 1/2 hours or until cooked through (internal temperature reaches 165°F in the thigh). Remove chicken from can before serving.
Nutrition Facts : Calories 272 Calories
More about "beer can recipes"
BEER CAN CHICKEN | POULTRY RECIPES | WEBER GRILLS
Beer Can Chicken
From weber.com
Total Time 1 hours 40 minutes
Category Poultry
Calories calories per serving
From weber.com
Total Time 1 hours 40 minutes
Category Poultry
Calories calories per serving
- Using tongs, grasp the bird and slide a sturdy, wide spatula under the beer can. Carefully transfer it in an upright position to a platter and let rest for 5 to 10 minutes (the internal temperature will rise a few degrees during this time). Using tongs to hold the chicken and paper towels to hold the can, give the chicken a little twist to loosen the can before trying to remove it. Carefully lift the chicken off the beer can, keeping the can upright to prevent the hot beer from spilling (the beer will be very hot). Discard the beer. Cut the chicken into serving pieces. Serve warm.
See details
BEER-CAN TURKEY RECIPE | CAT CORA | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 2 hours 45 minutes
Category main-dish
Reviews 4.7
Total Time 2 hours 45 minutes
Category main-dish
- Place the turkey (on the sitter or stand) on the cooler side of the grill. Cover and cook until the juices run clear and a thermometer inserted into the thickest part of the thigh registers 185 degrees F and 170 degrees F in the breast, 2 to 3 hours. Carefully remove the turkey from the grill, remove from the sitter or stand, and discard the beer. Transfer the turkey to a cutting board and let rest at least 20 minutes before carving.
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OVEN BEER CAN CHICKEN RECIPE | TRISHA YEARWOOD | FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 30 minutes
Category main-dish
Reviews 4.8
Total Time 1 hours 30 minutes
Category main-dish
- Remove the can by placing tongs around the edge of the neck cavity and tipping the chicken back just slightly. Carefully twist and remove the can while holding the chicken back with the tongs. Return the chicken to the middle of the cutting board and carve into pieces. Serve the chicken with the sauce.
See details
BEER CAN CHICKEN RECIPE | JAMIE OLIVER RECIPES
I first roasted chicken like this when I visited the US – the steam from the beer creates the most amazingly juicy results.
From jamieoliver.com
Total Time 1 hours 35 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 261 calories per serving
From jamieoliver.com
Total Time 1 hours 35 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 261 calories per serving
- I first roasted chicken like this when I visited the US – the steam from the beer creates the most amazingly juicy results.
- Preheat the oven to 200ºC/400ºF/gas 6. Remove the chicken from the fridge and leave aside to come up to room temperature. Bash the rub ingredients to a fine powder in a large pestle and mortar, then drizzle the chicken with olive oil. Sprinkle over the rub and use your hands to massage all those lovely flavours into all the nooks and crannies.
- Crack open the beer and pour out around two-thirds of it (or drink it!), then carefully lower the chicken cavity onto the can so it looks like it’s sitting up. Position the chicken so it’s upright on a roasting tray, then place in the oven and cook for around 1 hour 10 minutes, or until golden and cooked through. To check it’s done, insert a knife into the thickest part of the thigh – the juices should run clear.
- Brush the chicken all over with the barbecue sauce, then return to the oven for a further 10 minutes, or until dark and sticky. Meanwhile, finely slice the chilli and spring onions and pick the coriander leaves. Once ready, carefully remove and discard the can, then carve up the bird, scatter over the chilli, spring onions and coriander leaves, then serve.
See details
BEER CAN CHICKEN | POULTRY RECIPES | WEBER GRILLS
Beer Can Chicken
From weber.com
Total Time 1 hours 40 minutes
Category Poultry
Calories calories per serving
From weber.com
Total Time 1 hours 40 minutes
Category Poultry
Calories calories per serving
- Using tongs, grasp the bird and slide a sturdy, wide spatula under the beer can. Carefully transfer it in an upright position to a platter and let rest for 5 to 10 minutes (the internal temperature will rise a few degrees during this time). Using tongs to hold the chicken and paper towels to hold the can, give the chicken a little twist to loosen the can before trying to remove it. Carefully lift the chicken off the beer can, keeping the can upright to prevent the hot beer from spilling (the beer will be very hot). Discard the beer. Cut the chicken into serving pieces. Serve warm.
See details
BEER-CAN TURKEY RECIPE | CAT CORA | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 2 hours 45 minutes
Category main-dish
Reviews 4.7
Total Time 2 hours 45 minutes
Category main-dish
- Place the turkey (on the sitter or stand) on the cooler side of the grill. Cover and cook until the juices run clear and a thermometer inserted into the thickest part of the thigh registers 185 degrees F and 170 degrees F in the breast, 2 to 3 hours. Carefully remove the turkey from the grill, remove from the sitter or stand, and discard the beer. Transfer the turkey to a cutting board and let rest at least 20 minutes before carving.
See details
BEER DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME
Ranch dressing mix flavors this easy dip packed with shredded cheese. It's perfect paired with pretzels. Be forewarned, though—it's hard to stop eating once you've started! The beer cheese dip can be made with any type of beer, including nonalcoholic. I've taken it to many parties and I am always asked for the recipe. —Michelle Long, New Castle, Colorado
From tasteofhome.com
Reviews 4.4
Total Time 5 minutes
Category Appetizers
Calories 89 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 5 minutes
Category Appetizers
Calories 89 calories per serving
- In a large bowl, beat the cream cheese, beer and dressing mix until smooth. Stir in cheddar cheese. Serve with pretzels.
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Jul 21, 2021 · The Spruce. Among the most popular bar drinks that feature beer is the iconic michelada. It's a spicy way to dress up beer, and there are no bartender secrets to making it that you can't handle at home. The michelada requires you to add a few common kitchen ingredients to your favorite Mexican beer…
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