BEER BREAD RECIPE RECIPES

Name: Beer Bread
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4 to 6 servings
Ingredients: 3 cups self-rising flour; 1/2 cup sugar; 12 ounces beer; 2 tablespoons melted butter

BEER BREAD RECIPE | FOOD NETWORK

Beer Bread Recipe | Food Network image

Provided by Food Network

Categories side-dish

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours 0 minutes

Yield 4 to 6 servings

Number Of Ingredients 4

Ingredients

3 cups self-rising flour
1/2 cup sugar
12 ounces beer
2 tablespoons melted butter

Steps:

Preheat the oven to 375 degrees F.
Butter a loaf pan and set aside. In a large bowl, combine the flour, sugar, and beer and mix well. The mixture should be sticky. Pour into the loaf pan and bake for 55 minutes. At the last 3 minutes of baking, remove from oven, brush the top of the loaf with butter and return to oven.

EASY BEER BREAD RECIPE - FOOD.COM

Easy Beer Bread Recipe - Food.com image

An awesome tasting and super simple recipe for beer bread. Mixes in one bowl and makes a lovely rustic and flavorful bread. So far I've only used lighter beer (Blue Moon Belgian White specifically) but am definitely going to be experimenting more with other types of beer (especially Guinness), as well as herb combinations. There's no need to let this mix rise either, perfect for when you're in a bit of time pinch. This recipe makes one standard sized loaf.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 1 loaf, 4-6 serving(s)

Number Of Ingredients 6

Ingredients

3 cups flour
3 tablespoons sugar
3 teaspoons salt
3 teaspoons baking powder
3 tablespoons hot water
1 (12 ounce) bottle beer

Steps:

Preheat the oven to 350 degrees and grease one standard loaf pan.
Mix all dry ingredients together.
Slowly stir in one bottle or can of beer and the 3 tablespoons of hot water.
Mix until just blended, the dough will look shaggy.
Pour dough into greased/buttered loaf pan and bake for 1 hour at 350 degrees.
Let loaf cool on a rack for ten minutes or so before cutting. If you prefer a softer crust, you can wrap the loaf in cling film or put into a zip bag.

Nutrition Facts : Calories 417.9, FatContent 0.9, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 2022.1, CarbohydrateContent 85, FiberContent 2.5, SugarContent 9.7, ProteinContent 10.1

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