SLOW COOKER BEEF STEW IV RECIPE | ALLRECIPES
Made this on a snowy winter day; it made the house smell good all day long and our tummies full at the end of the day! Best stew I have ever had.
Provided by IAMROSIE
Categories Soups, Stews and Chili Recipes Stews Beef
Total Time 7 hours 15 minutes
Prep Time 15 minutes
Cook Time 7 hours 0 minutes
Yield 12 servings
Number Of Ingredients 15
Steps:
- Place meat in a large plastic bag. Combine 1/4 cup flour with 1/2 teaspoon salt; pour into the bag with the meat, and shake to coat.
- Heat olive oil in a large skillet over medium-high heat. Add stew meat, and cook until evenly browned on the outside. Transfer to a slow cooker along with the carrots, potatoes, parsley, and pepper. In a small bowl, stir together 2 cups of boiling water and dry soup mix; pour into the slow cooker.
- In the same skillet, melt butter and saute onions until softened; remove to the slow cooker. Pour red wine into the skillet, and stir to loosen browned bits of food on the bottom. Remove from heat, and pour into the slow cooker.
- Cover, and cook on High for 30 minutes. Reduce heat to Low, and cook for 6 hours, or until meat is fork tender. In a small bowl or cup, mix together 2 tablespoons flour with 1/4 cup warm water. Stir into stew, and cook uncovered for 15 minutes, or until thickened.
Nutrition Facts : Calories 491.7 calories, CarbohydrateContent 25.7 g, CholesterolContent 106.2 mg, FatContent 27.5 g, FiberContent 2.2 g, ProteinContent 33.5 g, SaturatedFatContent 10.6 g, SodiumContent 409.6 mg, SugarContent 3.4 g
SLOW-COOKER BEEF AND BACON STEW FOR TWO - PILLSBURY.COM
Get an extra flavor boost when you add bacon to your beef stew--a comfort food favorite for two.
Provided by Pillsbury Kitchens
Total Time 7 hours 10 minutes
Prep Time 10 minutes
Yield 2
Number Of Ingredients 9
Steps:
- In 10-inch skillet, cook bacon over medium heat until brown but not crisp. Add beef stew meat and onion; cook 3 to 5 minutes, stirring occasionally, until beef is browned.
- Into 1 1/2-quart slow cooker, spoon mixture; stir in carrots. In small bowl, mix remaining ingredients; gently stir into mixture in slow cooker.
- Cover; cook on Low heat setting 7 to 8 hours.
Nutrition Facts : Calories 460 , CarbohydrateContent 24 g, CholesterolContent 100 mg, FatContent 1 , FiberContent 2 g, ProteinContent 32 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 610 mg, SugarContent 15 g, TransFatContent 1 g
More about "beer beef stew slow cooker recipes"
SLOW-COOKER BEEF AND BACON STEW FOR TWO - PILLSBURY.COM
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Reviews 3.5
Total Time 7 hours 10 minutes
Calories 460 per serving
- Cover; cook on Low heat setting 7 to 8 hours.
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