BEER BATTER INGREDIENTS RECIPES

CRISPY BEER BATTER - BBC GOOD FOOD

The easiest foolproof beer batter recipe

Provided by Arentweallbusy

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield Serves 10

Ingredients

Steps:

1 cup s/r flour mix with 1/2tsp salt
Add 125 ml beer and 125ml mineral water. Can add only beer - 250 ml.
Whisk until there are no lumps
If too runny, add more flour. If too thick, add more liquid.
Heat the oil in the wok or deep pan until 200C. Throw a bread crust to check, the oil is hot enough when the bread turns golden in 10 sec.
Once the oil is hot, deep your fish/veggies into the batter, remove access of the batter on the edge of the bowl and gently immerse in the oil (away from yourself). Repeat with up to 4 pieces at a time. Make sure to let the oil get hot again between the batches.

BEER BATTER FRIED MUSHROOMS RECIPE - FOOD.COM

Beer Batter Fried Mushrooms Recipe - Food.com image

I love fried mushrooms! I learned how to make these from a chef at a 5-star restaurant about a year ago. You can also use the batter to make fried onion rings. YUM!

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

2 cups beer (your favorite kind)
2 cups sifted flour
2 teaspoons garlic powder
2 teaspoons salt
1 teaspoon pepper
1 teaspoon parsley flakes
3 -6 cups cooking oil (depending on the size of your pot, and mushrooms)
1 -2 lb whole fresh large mushroom, washed and dryed

Steps:

Pour about 3 inches (more if needed to cover the mushrooms) of oil into a large pot.
Heat until it reaches about 375 degrees Farenhieght.
Meanwhile Mix beer, flour, garlic powder, salt, pepper and parsley flakes in a large bowl.
Mix until smooth and well blended without any lumps.
Dip mushrooms into batter and coat well.
Fry mushrooms in batches in oil until crispy and brown.
Time will vary depending on temperature of oil and the amount of mushrooms being fried.
I usually do about 10 mushrooms at a time and it takes about 8 minutes.
When done, remove mushrooms to a plate or bowl lined with paper towels to drain off excess oil.
Place in a shallow bowl sprinkle with salt and toss to coat evenly.
Serve with favorite dipping sauce!

Nutrition Facts : Calories 1755.8, FatContent 164.5, SaturatedFatContent 21.3, CholesterolContent 0, SodiumContent 1176, CarbohydrateContent 57.2, FiberContent 3.1, SugarContent 2.5, ProteinContent 10.9

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