BEER BATTER FRIED SHRIMP RECIPE RECIPES

Name: Batter-Fried Shrimp
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 serving(s)
Ingredients: 1 1/2 lbs shrimp, peeled & deveined; 1/2 cup oil; 1 egg, beaten; 1 cup all-purpose flour; 1/2 cup milk; 3/4 teaspoon seasoning salt; 1/4 teaspoon salt; oil (for deep frying)

BATTER-FRIED SHRIMP RECIPE - FOOD.COM - RECIPES, FOOD ...

Batter-Fried Shrimp Recipe - Food.com - Recipes, Food ... image

Make and share this Batter-Fried Shrimp recipe from Food.com.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 lbs shrimp, peeled & deveined
1/2 cup oil
1 egg, beaten
1 cup all-purpose flour
1/2 cup milk
3/4 teaspoon seasoning salt
1/4 teaspoon salt
oil (for deep frying)

Steps:

Preheat oil to 350 degrees.
Combine 1/2 cup oil and egg; beat well.
Add remaining ingredients except oil for frying and stir until well blended.
Dip shrimp into batter to coat.
Drop shrimp into hot oil and fry for 30-60 seconds or until golden brown.
Remove with slotted spoon; drain on paper towel.
Add a 1/2 teaspoon of baking powder to batter to make a much lighter crust, or use beer instead of milk for a barley flavor.

Nutrition Facts : Calories 341.9, FatContent 21.1, SaturatedFatContent 3.2, CholesterolContent 176.7, SodiumContent 760.9, CarbohydrateContent 17.9, FiberContent 0.6, SugarContent 0.1, ProteinContent 19.3

PAULA DEEN'S BEER BATTERED SHRIMP RECIPE - FOOD.COM

Paula Deen's Beer Battered Shrimp Recipe - Food.com image

I found this recipe on Food Network's website and couldn't believe it wasn't on Zaar! This is a super simple fried shrimp recipe from Paula Deen. I tried this on my shrimp the other night and it was delicious. I also fried some chicken tenders in the batter and they were delicious as well. Make sure you let the beer/flour mixture sit for a few hours before using it.

Total Time 4 hours 10 minutes

Prep Time 4 hours

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 cup beer
1 cup all-purpose flour
1/2 teaspoon salt
21 -25 large shrimp, peeled and deveined with tails left on
oil, for frying

Steps:

Preheat a fryer or a deep pot halfway filled with oil to 350 degrees F.
In a bowl, combine the beer, flour, and salt, and allow to sit at room temperature for several hours.
Pat the shrimp dry with paper towels and dip the shrimp in the batter and fry for approximately 2 to 3 minutes.
Drain shrimp on paper towels.
Enjoy!

Nutrition Facts : Calories 167.9, FatContent 0.6, SaturatedFatContent 0.1, CholesterolContent 56.3, SodiumContent 358.4, CarbohydrateContent 26, FiberContent 0.8, SugarContent 0.1, ProteinContent 9.5

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