BEEFY MAC RECIPE RECIPES

Name: Beefy Mac and Cheese
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: Kosher salt; 8 ounces medium pasta shells; 3 tablespoons unsalted butter; 1 small onion, chopped; 1 tablespoon tomato paste; 1 tablespoon chili powder; 8 ounces ground beef; 2 tablespoons all-purpose flour; 1 cup low-fat (1 percent) milk; 2 1/2 cups shredded Mexican cheese blend (about 8 ounces); 2 tablespoons breadcrumbs (preferably panko); 2 scallions, thinly sliced

BEEFY MAC AND CHEESE RECIPE | FOOD NETWORK KITCHEN | FOOD ...

Beefy Mac and Cheese Recipe | Food Network Kitchen | Food ... image

Provided by Food Network Kitchen

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 12

Ingredients

Kosher salt
8 ounces medium pasta shells
3 tablespoons unsalted butter
1 small onion, chopped
1 tablespoon tomato paste
1 tablespoon chili powder
8 ounces ground beef
2 tablespoons all-purpose flour
1 cup low-fat (1 percent) milk
2 1/2 cups shredded Mexican cheese blend (about 8 ounces)
2 tablespoons breadcrumbs (preferably panko)
2 scallions, thinly sliced

Steps:

Bring a pot of salted water to a boil. Add the pasta and cook as the label directs. Reserve 3/4 cup of the cooking water, then drain the pasta. Meanwhile, melt 1 tablespoon butter in a large nonstick skillet over medium heat. Add the onion and cook, stirring, until soft, about 5 minutes. Add the tomato paste and chili powder and stir until brick red, about 2 minutes. Add the beef and cook, stirring, until browned, 4 minutes. Stir in 1/2 teaspoon salt. Spread the mixture in a 3-quart flameproof baking dish. Preheat the broiler. Melt the remaining 2 tablespoons butter in a pot over medium heat. Add the flour and cook, stirring, 1 minute. Add the milk and reserved cooking water, bring to a simmer and cook, whisking, until thick, 2 minutes. Add 2 cups cheese, the cooked pasta and 3/4 teaspoon salt and stir until the cheese melts. Spread over the beef mixture. Mix the remaining 1/2 cup cheese and the breadcrumbs; sprinkle over the pasta mixture and broil until golden. Top with the scallions.

Nutrition Facts : Calories 672, FatContent 35 grams, SaturatedFatContent 20 grams, CholesterolContent 122 milligrams, SodiumContent 1179 milligrams, CarbohydrateContent 54 grams, FiberContent 3 grams, ProteinContent 37 grams

QUICK CHILI MAC RECIPE: HOW TO MAKE IT

Quick Chili Mac Recipe: How to Make It image

This combines chili with one of my favorite pasta dishes. I often serve it for company or potlucks and occasionally add taco seasoning or use beanless chili and add black beans. —Lee Steinmetz, Lansing, Michigan

Provided by Taste of Home

Categories Dinner

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 6 servings.

Number Of Ingredients 7

Ingredients

1 cup uncooked elbow macaroni
1 pound ground beef
1 small green pepper, chopped
1 small onion, chopped
2 cans (15 ounces each) chili with beans
1 can (11 ounces) whole kernel corn, drained
1 cup shredded cheddar cheese

Steps:

Cook macaroni according to package directions; drain. Meanwhile, in a large skillet, cook and crumble beef with pepper and onion over medium heat until no longer pink, 5-7 minutes; drain., Stir in chili, corn and macaroni; heat through. Sprinkle with cheese.

Nutrition Facts : Calories 422 calories, FatContent 21g fat (9g saturated fat), CholesterolContent 89mg cholesterol, SodiumContent 898mg sodium, CarbohydrateContent 27g carbohydrate (6g sugars, FiberContent 4g fiber), ProteinContent 30g protein.

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