SLOW-COOKER BEEFY ENCHILADA STACK RECIPE - PILLSBURY.COM
Feed your family with this cheesy, beefy stack of enchilada-flavored goodness made in the slow cooker. This Mexican dinner features, corn, beans, tortillas, peppers, beef and cheese for a layered dish that is filling, flavorful and even fun to eat!
Provided by Pillsbury Kitchens
Total Time 2 hours 40 minutes
Prep Time 25 minutes
Yield 8
Number Of Ingredients 11
Steps:
- In 12-inch skillet, cook beef, onion, poblano chiles and garlic over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
- Spray 5-quart round slow cooker with cooking spray. Reserve 1/2 cup of the enchilada sauce. Spoon 1/2 cup enchilada sauce in slow cooker. Stir remaining enchilada sauce, taco seasoning mix, corn and black beans into beef mixture.
- Place 1 tortilla in center of slow cooker. Cut 1 tortilla in half; place each half on either side of whole tortilla. Spoon 1 1/3 cups beef mixture over tortillas; sprinkle with 1/2 cup cheese. Top with 2 more tortillas, cutting to fit. Repeat layers 3 times with beef mixture, tortillas and 1 1/2 cups cheese. Top with reserved 1/2 cup enchilada sauce and 1 cup cheese.
- Cover; cook on Low heat setting 2 hours. Let stand 15 minutes. Garnish with cilantro.
Nutrition Facts : Calories 450 , CarbohydrateContent 38 g, CholesterolContent 80 mg, FatContent 0 , FiberContent 7 g, ProteinContent 26 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 1140 mg, SugarContent 2 g, TransFatContent 1 g
BEEFY MUSHROOM BARLEY SOUP RECIPE | ALLRECIPES
This is a thick and hearty soup. It can also be made with a vegetable stock for a meatless version.
Provided by Karen Hemzacek
Categories Barley Soup
Total Time 1 hours 30 minutes
Prep Time 20 minutes
Cook Time 1 hours 10 minutes
Yield 8 servings
Number Of Ingredients 13
Steps:
- Brown small cubes of stew meat in vegetable oil over medium heat until juices become a rich brown color. Add 2 cups water, and simmer meat while preparing the vegetables.
- In a large soup pot, melt butter or margarine over medium heat. Saute carrots, onion, garlic, celery, and mushrooms.
- Add meat, 6 cups water, bouillon cubes, and barley to vegetable mixture. Cook until barley is soft, about 1 hour. Adjust liquid and seasoning as desired. Remove from heat, and stir in sour cream. Serve immediately.
Nutrition Facts : Calories 249.5 calories, CarbohydrateContent 11 g, CholesterolContent 41.2 mg, FatContent 17.2 g, FiberContent 2.4 g, ProteinContent 13.7 g, SaturatedFatContent 6.1 g, SodiumContent 422.3 mg, SugarContent 2.8 g
More about "beefy enchilada recipe recipes"
EASY ENCHILADA SAUCE RECIPE | FOOD NETWORK
Reviews 4.3
Total Time 20 minutes
Category condiment
Cuisine american
- In a medium saucepan heat oil, add flour, smoothing and stirring with a wooden spoon. Cook for 1 minute. Add chili powder and cook for 30 seconds. Add stock, tomato paste, oregano, and cumin. Stir to combine. Bring to a boil, reduce heat to low and cook for 15 minutes. The sauce will thicken and smooth out. Adjust the seasonings. Serve atop your favorite enchiladas.
CHEESY PORK ENCHILADAS RECIPE | THE NEELYS | FOOD NETWORK
Reviews 4.8
Total Time 2 hours 40 minutes
Category main-dish
- Wrap the tortillas up in a damp paper towel and microwave 40 seconds. Lay the warm tortillas out on your cutting board. Dip into the sour cream-salsa mixture and fill evenly with the shredded pork mixture and sprinkle of the cheese. Roll the enchilada up and place seam-side down in the baking dish. Pour the remaining sauce over the top and top with the rest of the cheese. Bake 30 minutes. Garnish with cilantro sprigs, if using.
AUTHENTIC ENCHILADA SAUCE RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.5
Total Time 1 hours 0 minutes
Category Sauces
Calories 71.1 calories per serving
- In a blender or food processor, puree the mixture until smooth. Season with salt to taste.
EASY ENCHILADA SAUCE RECIPE | FOOD NETWORK
Reviews 4.3
Total Time 20 minutes
Category condiment
Cuisine american
- In a medium saucepan heat oil, add flour, smoothing and stirring with a wooden spoon. Cook for 1 minute. Add chili powder and cook for 30 seconds. Add stock, tomato paste, oregano, and cumin. Stir to combine. Bring to a boil, reduce heat to low and cook for 15 minutes. The sauce will thicken and smooth out. Adjust the seasonings. Serve atop your favorite enchiladas.
SLOW-COOKER CHICKEN ENCHILADA CASSEROLE RECIPE - PILLSBURY.C…
From pillsbury.com
Reviews 3.5
Total Time 6 hours 20 minutes
Cuisine Mexican
Calories 630 per serving
- Top with remaining 1/2 cup cheese. Cover; cook about 5 minutes longer or until cheese is melted. Serve with tomatoes, lettuce and sour cream.
EASY ENCHILADA SAUCE RECIPE | FOOD NETWORK
Reviews 4.3
Total Time 20 minutes
Category condiment
Cuisine american
- In a medium saucepan heat oil, add flour, smoothing and stirring with a wooden spoon. Cook for 1 minute. Add chili powder and cook for 30 seconds. Add stock, tomato paste, oregano, and cumin. Stir to combine. Bring to a boil, reduce heat to low and cook for 15 minutes. The sauce will thicken and smooth out. Adjust the seasonings. Serve atop your favorite enchiladas.
CHEESY ENCHILADA MEATBALL CASSEROLE RECIPE - PILLSBURY.C…
From pillsbury.com
Reviews 4.5
Total Time 1 hours 0 minutes
Calories 490 per serving
- Cover with foil. Bake 30 minutes. Uncover; top with remaining 1 cup cheese. Bake 10 to 15 minutes or until cheese is melted and casserole is bubbly around edges. Garnish with remaining ingredients.
BACON CHEESEBURGER TATER TOT BAKE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.2
Total Time 60 minutes
Category Dinner
Calories 479 calories per serving
- Preheat oven to 400°. In a large skillet over medium heat, cook beef and 1 cup onion, crumbling meat, until beef is no longer pink and onion is tender, 6-8 minutes; crumble meat; drain. Stir in tomato sauce, Velveeta, mustard and Worcestershire sauce until cheese is melted, 4-6 minutes., Transfer to a greased 13x9-in. or 3-1/2-qt. baking dish. Sprinkle with cheddar cheese and bacon. Top with Tater Tots. Bake, uncovered, 35-40 minutes or until bubbly. Top with tomatoes, pickles and remaining onion.
BEEFY LENTIL VEGETABLE SOUP RECIPE | ALLRECIPES
From allrecipes.com
TACO BELL BEEFY 5-LAYER BURRITO (COPYCAT) RECIPE- DINNER ...
From dinnerthendessert.com
88 EASY GROUND BEEF RECIPE IDEAS THAT MAKE DINNER A SNAP ...
From southernliving.com
LASAGNA RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
50+ EASY FREEZER RECIPES THAT REHEAT BEAUTIFULLY ...
From southernliving.com
BEEF ENCHILADA CASSEROLE | 12 TOMATOES
From 12tomatoes.com
LASAGNA RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
OSSO BUCO RECIPE | ALLRECIPES
From allrecipes.com
BEEFY LENTIL VEGETABLE SOUP RECIPE | ALLRECIPES
From allrecipes.com
BEEFY MUSHROOM BARLEY SOUP RECIPE | ALLRECIPES
From allrecipes.com
LASAGNA RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com