BEEFSTEAK MUSHROOMS RECIPES
MUSHROOMS FOR STEAK RECIPE - FOOD.COM
This is a wonderful recipe for mushrooms that goes great with a steak. I got the recipe from my boyfriend's mothers recipe box. Everytime we grill steak now we have to have this topping for it. It also goes well on baked potatoes.
Total Time 27 minutes
Prep Time 7 minutes
Cook Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Simmer all ingredients together until mushrooms are tender.
Nutrition Facts : Calories 303, FatContent 23.4, SaturatedFatContent 14.6, CholesterolContent 61, SodiumContent 1052, CarbohydrateContent 10.7, FiberContent 1.5, SugarContent 4.9, ProteinContent 5.5
STEAKS WITH MUSHROOMS RECIPE: HOW TO MAKE IT
For a budget-friendly option, I cut the small steaks off a good roast purchased on sale, then individually wrap and freeze them. Then I just take out as many as needed at a time. —Jeanette K. Cakouros, Brunswick, Maine
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Rub both sides of steaks with salt and pepper. In a large skillet, cook steaks in butter until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove and keep warm. , In the same skillet, saute mushrooms until tender. Serve with steaks.
Nutrition Facts : Calories 197 calories, FatContent 15g fat (8g saturated fat), CholesterolContent 70mg cholesterol, SodiumContent 737mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 15g protein.
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STEAK MUSHROOMS RECIPE - FOOD.COM
These are fantastic on a steak or top a baked potatoes with them.
We never have steak without these!
You can use fresh or canned!
All seasonings are by taste; I think this is the perfect blend but you adjust to your own.
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 263.8 per serving
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 263.8 per serving
- Spoon over steak or potatoes or what ever you intended them for.
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