BEEFSTEAK BURGER RECIPES
TURKEY BURGER RECIPE | ANNE BURRELL | FOOD NETWORK
Provided by Anne Burrell
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 200 degrees F to keep the first batch of burgers warm.
- For the burgers: Coat a large saute pan with olive oil. Add the onions, season with salt and bring to a medium-high heat. Cook the onions until they are soft and very aromatic, 7 to 8 minutes. Add the garlic and cook for 1 to 2 minutes. Turn off the heat and let cool.
- In a large mixing bowl, combine the turkey, soy sauce, sambal oelek, ginger, water chestnuts, cilantro and the cooked onions and garlic. (Reserve the onion pan to cook the burgers in later.) Add one-quarter to one-half cup water; this will help the burgers stay nice and moist. Using your hands, squish everything together until they are really well combined.
- Make and cook a little tester patty to be sure that the turkey is really well seasoned. Re-season if needed. If the burger is missing salt add more soy or just give a little sprinkey dink of salt.
- When the burger mix is seasoned appropriately, form the mix into 4 equal size patties.
- Coat the saute pan with new olive oil and bring to a medium-high heat. Place the burgers in the pan. Be sure not to crowd the pan, if you need to work in batches go ahead! Cook the burgers for 5 to 6 minutes on each side. Place the cheese, if using, on the burger and cook for 1 more minute.
- Toast the buns in a broiler or toaster. Schmear each side of the bun lightly with the sambaal mayo. Put a burger on each of the bottom buns and top each burger with tomato, onion and lettuce. Close up each burger, give each one a little squish and eat em' up!
Nutrition Facts : Calories 264 calorie, FatContent 6 grams, SaturatedFatContent 0.5 grams, CholesterolContent 68 milligrams, SodiumContent 1542 milligrams, CarbohydrateContent 12 grams, FiberContent 3 grams, ProteinContent 44 grams, SugarContent 4 grams
BIFTEKI (GREEK BURGER PATTIES) | RACHAEL RAY | RECIPE ...
Rachael mixes ground meats, red onion, garlic and lots of fresh herbs to form baked Greek burger patties topped with sliced tomato and feta.
Provided by Rachael Ray
Number Of Ingredients 22
Steps:
- Preheat oven to 450°F, rack at center
- Line a pan with foil and parchment
- Squeeze any excess milk from the bread or breadcrumbs, add to meat in a bowl and season with salt and pepper
- Add red onions, garlic, grated tomato, herbs, vinegar, egg and EVOO
- Mix with one hand, then score meat into 6 portions, form 6 patties and arrange on a baking tray
- Listicle: Rachael Ray Box Grater Roast for 15 minutes, turning after 7
- Top patties with tomato slices and feta and a little EVOO and brown 5 minutes more
- Sprinkle with fresh or dried oregano and red pepper flakes
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