BEEF WITH SNOW PEAS RECIPE | REE DRUMMOND | FOOD NETWORK
Provided by Ree Drummond : Food Network
Categories main-dish
Total Time 16 minutes
Prep Time 10 minutes
Cook Time 6 minutes
Yield 8 servings
Number Of Ingredients 12
Steps:
- In a bowl, mix together the soy sauce, sherry, cornstarch, brown sugar and ginger. Add the beef to a separate bowl and pour one-third of the liquid over the top. Save the rest of the liquid. Toss the beef and set aside.
- Heat the oil in a heavy skillet (iron is best) over high heat. Add the snow peas and stir for 45 seconds, getting as much color on them as possible. Remove to a plate.
- Allow the skillet to get very hot again. With tongs, add half the meat mixture, leaving most of the marinade still in the bowl. Spread out the meat as you add it to skillet, but do not stir for a good minute. (You want the meat to get as brown as possible as quickly as possible.) Sprinkle half the scallions over the meat. Flip the meat to the other side and cook for another 30 seconds. Remove to a clean plate.
- Repeat with the other half of the meat, allowing the skillet to get very hot again first. After flipping, add the first plateful of meat, the reserved liquid, the crushed red pepper and snow peas. Stir over high heat for 30 seconds, and then turn off the heat. Check the seasonings and add salt only if it needs it. The mixture will thicken as it sits. Serve immediately over rice.
Nutrition Facts : Calories 215, FatContent 11 grams, SaturatedFatContent 30 grams, CholesterolContent 55 milligrams, SodiumContent 640 milligrams, CarbohydrateContent 7 grams, FiberContent 1 grams, ProteinContent 20 grams, SugarContent 3 grams
ASIAN BEEF WITH SNOW PEAS | ALLRECIPES
Stir-fried beef in a light gingery sauce. Serve over steamed rice or hot egg noodles.
Provided by MARBALET
Categories World Cuisine Asian Chinese
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a small bowl, combine the soy sauce, rice wine, brown sugar and cornstarch. Set aside.
- Heat oil in a wok or skillet over medium high heat. Stir-fry ginger and garlic for 30 seconds. Add the steak and stir-fry for 2 minutes or until evenly browned. Add the snow peas and stir-fry for an additional 3 minutes. Add the soy sauce mixture, bring to a boil, stirring constantly. Lower heat and simmer until the sauce is thick and smooth. Serve immediately.
Nutrition Facts : Calories 202.5 calories, CarbohydrateContent 9.7 g, CholesterolContent 39.1 mg, FatContent 10 g, FiberContent 1.5 g, ProteinContent 16 g, SaturatedFatContent 2.9 g, SodiumContent 710.8 mg, SugarContent 5.5 g
More about "beef with snow peas recipe recipes"
BEEF WITH SNOW PEAS RECIPE - FOOD.COM
From food.com
Reviews 4.5
Total Time 15 minutes
Calories 90.4 per serving
- Serve immediately.
BEEF WITH SNOW PEAS - THE PIONEER WOMAN – RECIPES ...
From thepioneerwoman.com
Total Time 20 minutes
Category main dish, meat
- In a bowl, mix together soy sauce, sherry, brown sugar, cornstarch, and ginger. Pour half the liquid over the sliced meat in a bowl and toss with hands. Reserve the other half of the liquid. Set aside. Heat oil in a heavy skillet (iron is best) or wok over high heat. Add snow peas and stir for 45 seconds. Remove to a separate plate. Set aside. Allow pan to get very hot again. With tongs, add half the meat mixture, leaving most of the marinade still in the bowl. Add half the scallions. Spread out meat as you add it to pan, but do not stir for a good minute. (You want the meat to get as brown as possible in as short amount a time as possible.) Turn meat to the other side and cook for another 30 seconds. Remove to a clean plate. Repeat with other half of meat, allowing pan to get very hot again first. After turning it, add the first plateful of meat, the rest of the marinade, and the snow peas. Stir over high heat for 30 seconds, then turn off heat. Check seasonings and add salt only if it needs it. Mixture will thicken as it sits.Serve immediately over rice. Sprinkle crushed red pepper over the top to give it some spice.
SNOW PEAS & BEEF STIR-FRY RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Dinner
Cuisine Asia
Calories 265 calories per serving
- In a small bowl, whisk soy sauce, sherry, cornstarch and sugar. Transfer 1/4 cup mixture to a large bowl; stir in 1 tablespoon oil and garlic. Add beef; toss to coat. Let stand 15 minutes., Heat a large skillet over medium-high heat. Add half of the beef mixture; stir-fry 1-2 minutes or until no longer pink. Remove from pan; repeat with remaining beef., In same pan, heat remaining oil over medium-high heat until hot. Add mushrooms and onion; cook and stir until mushrooms are tender. Add snow peas; cook 2-3 minutes longer or until crisp-tender., Stir remaining soy sauce mixture and add to pan. Bring to a boil; cook and stir 1-2 minutes or until sauce is thickened. Return beef to pan; heat through. Serve with rice if desired.
BEEF WITH SNOW PEAS RECIPE - FOOD.COM
From food.com
Reviews 4.5
Total Time 15 minutes
Calories 90.4 per serving
- Serve immediately.
CRISPY BEEF WITH CARROTS AND SNOW PEAS RECIPE | CARLA HALL ...
From foodnetwork.com
Reviews 4.8
Total Time 45 minutes
Category main-dish
- Heat the remaining 1 tablespoon oil in the nonstick skillet over medium-high heat. Add the carrots and a pinch of salt and cook, stirring occasionally, until starting to soften, about 2 minutes. Add the snow peas and cook for 2 minutes. Add the garlic-ginger sauce and stir to combine. Cook for 1 minute until the liquid starts to thicken. Add the crispy skirt steak and toss until fully coated. If the sauce looks too thick, you can add 1/4 cup water to thin it out. Serve over rice and garnish with scallion greens.
BEEF WITH SNOW PEA STIR FRY | CHINA SICHUAN FOOD
From chinasichuanfood.com
Reviews 5
Total Time 25 minutes
Calories 300 kcal per serving
- Add beef slices back and stir in the stir fry sauce. Quickly fry until well mixed.
STIR-FRIED BEEF WITH SNOW PEAS | ASIAN INSPIRATIONS
From asianinspirations.com.au
Total Time 30S
Cuisine Chinese
- To Prep Marinade meat in sauce and corn flour for 30 mins. Prepare vegetables. To Cook Heat oil and fry onions until transparent, add carrots and snow peas and stir-fry until cooked and removed. Heat oil in pan and brown meat for 3 mins. Add vegetables and sauce, combine well and serve with steamed rice.
TANGERINE BEEF WITH SNOW PEAS RECIPE | MYRECIPES
Reviews 4
Total Time 45 minutes
Calories 235 calories per serving
- Add remaining 2 tsp. oil to skillet; swirl to coat. Add snow peas and stir-fry for 1 minute. Add scallions; stir-fry for 30 seconds. Add sauce, reduce heat to medium and simmer for 1 minute. Return steak to skillet and cook until just warmed through, about 1 minute. Stir in zest. Serve with rice, if desired.
STIR-FRIED BEEF AND SNOW PEAS RECIPE WITH SESAME OIL
From thespruceeats.com
BEEF WITH SNOW PEAS | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
ADAM LIAW'S BEEF AND SNOW PEAS RECIPE | THE COOK UP | SBS FOOD
From sbs.com.au
STIR-FRIED BEEF AND SNOW PEAS RECIPE WITH SESAME OIL
From thespruceeats.com
ADAM LIAW'S BEEF AND SNOW PEAS RECIPE | THE COOK UP | SBS FOOD
From sbs.com.au
BEEF WITH SNOW PEAS IN 30 MINUTES - COOK N' SHARE
From cooknshare.com
STIR-FRIED ORANGE BEEF & SNOW PEAS - RECIPE - FINECOOKING
From finecooking.com
BEEF, BROCCOLI & SNOW PEA STIR FRY - FIFTEEN SPATULAS
From fifteenspatulas.com
BEEF WITH SNOW PEAS | RECIPE | RECIPES, COOKING RECIPES, FOOD
From pinterest.com
BEEF WITH PEA PODS CHINESE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
COOKING SNOW PEAS STIR FRY - SHARE-RECIPES.NET
From share-recipes.net
RECIPE: BEEF LO MEIN WITH SNOW PEAS & BROCCOLI - BLUE APRON
From blueapron.com