BEEF WITH RICE NOODLES RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

BEEF WITH RICE NOODLES (KWAY TEOW) RECIPE - CHINESE.FOOD.COM



Beef With Rice Noodles (Kway Teow) Recipe - Chinese.Food.com image

Make and share this Beef With Rice Noodles (Kway Teow) recipe from Food.com.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 3 serving(s)

Number Of Ingredients 14

300 g lean filet of beef
600 g rice noodles (fresh or dry) or 600 g kway teow (if dry, blanch them till they are 95% cooked)
100 g chinese chives (optional)
500 g bean sprouts, with roots and heads removed
6 tablespoons canola oil
4 slices ginger
5 garlic cloves, minced
1 1/2 tablespoons soya sauce
2 teaspoons Chinese wine
1 1/2 tablespoons oyster sauce
1 teaspoon white sugar
1 teaspoon cornflour
1 teaspoon sesame oil
1 tablespoon canola oil

Steps:

  • Slice beef THINLY against the grain.
  • Mix the beef with all the seasoning ingredients except the sesame oil and canola oil.
  • Leave the beef to marinate for 20 minutes; then add the sesame and canola oil.
  • Heat 1 1/2 tablespoons of oil in a wok, stir fry the chives and bean sprouts till they are SLIGHTLY limp. Set them aside.
  • Heat 1 tablespoon of oil in a wok; till hot and NOT smoking, sauté the garlic till crispy and golden (NOT BURNT).
  • Add rice noodles and stir fry for about 4 minutes till lightly browned.
  • Set the noodles aside.
  • Heat remaining oil in wok, add beef, remaining marinade and ginger slices.
  • Stir fry beef till colour changes.
  • Add rice noodles and bean sprouts, stir fry till everything is well coated.
  • Serve hot.

Nutrition Facts : Calories 1106.8, FatContent 35.7, SaturatedFatContent 3, CholesterolContent 0, SodiumContent 1123.8, CarbohydrateContent 181.7, FiberContent 6.5, SugarContent 8.6, ProteinContent 13.5

RICE NOODLES WITH BEEF RECIPE | MYRECIPES



Rice Noodles with Beef Recipe | MyRecipes image

Provided by MyRecipes

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 6 Servings

Number Of Ingredients 14

1 (8 oz.) package pad Thai rice-stick noodles
1 (1 lb.) bag frozen Asian stir-fry vegetables
2 cloves garlic, minced
1-inch piece fresh ginger, peeled and grated
1?½ tablespoons soy sauce
1 tablespoon red curry paste
1 tablespoon rice wine vinegar
2 tablespoons lime juice
5 tablespoons peanut oil
1 pound beef sirloin or flank steak, sliced 1/4-inch thick
1 red bell pepper, sliced into 1/4-inch strips
6 scallions, sliced (1 cup)
½ pound bean sprouts (2 cups), optional
½ cup roasted, unsalted peanuts, chopped (3 oz.), optional

Steps:

  • Soak rice noodles in cold water for 15 minutes; drain. Add to a pot of boiling water and cook for 5 minutes. Drain again and set aside.
  • Rinse Asian vegetables in a colander briefly with cold water; let drain thoroughly. In a small bowl, stir together garlic, ginger, soy sauce, curry paste, vinegar, lime juice and 2 Tbsp. peanut oil; set aside.
  • In a large, nonstick skillet, heat 1 Tbsp. peanut oil over medium-high heat. Add half of beef and stir-fry for 4 minutes. Transfer to a plate. Repeat process with 1 Tbsp. oil and remaining beef. Keep beef warm. Wipe out pan; add remaining 1 Tbsp. oil and red pepper, then stir-fry for 2 minutes. Add scallions and reserved Asian vegetables and cook for 3 minutes.
  • Add reserved sauce to skillet; cook for 1 minute. Add beef and cooked noodles and toss thoroughly to combine with sauce.
  • Serve noodles in bowls with bean sprouts and peanuts, if desired.

Nutrition Facts : Calories 380 calories, CarbohydrateContent 40 g, CholesterolContent 46 mg, FatContent 15 g, FiberContent 2 g, ProteinContent 21 g, SaturatedFatContent 3 g, SodiumContent 378 mg

More about "beef with rice noodles recipes"

BEEF STIR FRY WITH RICE NOODLES - THE LEMON BOWL®
Tender strips of beef are stir-fried with ginger, scallions, garlic, and sesame oil then tossed with rice noodles.
From thelemonbowl.com
Total Time 30 minutes
Category Main Course
Cuisine Asian, Vietnamese
Calories 433 kcal per serving
  • To the same pan, add the onions and saute another minute or two until they begin to caramelize. Place the reserved, cooked rice noodles to the pan, along with the remaining stir-fry sauce and reserved beef. (Be sure to include any juices that have collected!) Stir in the scallions right before serving.
See details


SINGAPORE BEEF AND RICE NOODLES - RECIPE | SPICE TREKKERS
This classic of Singapore street food marries Indian flavors with Chinese cuisine. Chinese ingredients like soy sauce and sesame oil are the ideal compliment to Indian curry.But the best part of this dish is how easy it is to prepare. Simply soak the rice noodles in warm water while you prepare the other ingredients. Singapore Beef and Rice Noodles pairs well with sambal, a Southeast Asian chili-based condiment.
From spicetrekkers.com
  • 1. Soak rice noodles in warm water until soft (20-30 min.) Drain. 2. In a bowl, combine beef with the marinade ingredients. Using chopsticks, combine thoroughly until mixture is of even consistency. Do not use your hands to blend, as this method tends to turn the mixture into a paste. 3. In a wok, combine oil and Seasoning ingredients over high heat for 1-2 minutes. Add Spices and cook another 30 seconds. Add beef and stir constantly until meat is nearly cooked (aprox. 2-3 min.) Add chicken stock and cook another 30 seconds. 4. Add drained noodles to the wok and continue to stir. Once the noodles begin to soften and absorb the liquid (1-2 min.), add bean sprouts and chives. 5. Combine all ingredients for 30 seconds and serve piping hot.
See details


SINGAPORE BEEF AND RICE NOODLES - RECIPE | SPICE TREKKERS
This classic of Singapore street food marries Indian flavors with Chinese cuisine. Chinese ingredients like soy sauce and sesame oil are the ideal compliment to Indian curry.But the best part of this dish is how easy it is to prepare. Simply soak the rice noodles in warm water while you prepare the other ingredients. Singapore Beef and Rice Noodles pairs well with sambal, a Southeast Asian chili-based condiment.
From spicetrekkers.com
  • 1. Soak rice noodles in warm water until soft (20-30 min.) Drain. 2. In a bowl, combine beef with the marinade ingredients. Using chopsticks, combine thoroughly until mixture is of even consistency. Do not use your hands to blend, as this method tends to turn the mixture into a paste. 3. In a wok, combine oil and Seasoning ingredients over high heat for 1-2 minutes. Add Spices and cook another 30 seconds. Add beef and stir constantly until meat is nearly cooked (aprox. 2-3 min.) Add chicken stock and cook another 30 seconds. 4. Add drained noodles to the wok and continue to stir. Once the noodles begin to soften and absorb the liquid (1-2 min.), add bean sprouts and chives. 5. Combine all ingredients for 30 seconds and serve piping hot.
See details


STIR-FRIED RICE NOODLES WITH BEEF AND SPINACH RECIPE ...
Your family will love this Stir-Fried Rice Noodle with Beef and Spinach recipe. One online reviwer claims, "Super easy to make in a snap!"
From myrecipes.com
Reviews 3.5
Total Time 24 minutes
Calories 408 calories per serving
  • Combine rice vinegar and the next 4 ingredients (through Sriracha) in a small bowl, stirring with a whisk. Add vinegar mixture to steak mixture; cook 30 seconds, stirring constantly. Stir in noodles, sesame oil, and salt; cook for 1 minute or until noodles are thoroughly heated, tossing to combine. Sprinkle with sesame seeds.
See details


BEEF AND NOODLES RECIPE | ALLRECIPES
The best beef and egg noodles you'll ever have. Affordable, quick, and yummy! I have to give credit to my grandma. She used to cook this for her 5 kids and then later for all her grandkids.
From allrecipes.com
Reviews 4.6
Total Time 1 hours 30 minutes
Category Meat and Poultry, Beef, Steaks, Sirloin Steak Recipes
Calories 402.3 calories per serving
  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes; drain. Serve beef mixture over noodles.
See details


LEMONGRASS BEEF ROLLS WITH RICE NOODLES RECIPE - STEVEN ...
Inspired by Vietnamese bo bun, these flavorful rolls combine rice noodles, crisp vegetables, and sirloin steak. Plus: More Beef Recipes and Tips
From foodandwine.com
Reviews 5
  • Light a grill. Lightly oil the grate. Grill the beef skewers over a medium-hot fire for 1 to 2 minutes per side for medium-rare meat. Arrange the skewers over the noodles and sprinkle with the peanuts. Serve with the dipping sauce, fresh herbs, bean sprouts, lettuce and the remaining two-thirds of the jalapeños so your guests can make their own bundles.
See details


STIR FRIED RICE NOODLES WITH BEEF (PHO XAO BO) | ASIAN ...
Try making a stir-fry pho with this Vietnamese Pho Xao Bo which combines noodles and beef slices, seasoned with oyster, dark soy and fish sauce. Give the recipe a go!
From asianinspirations.com.au
Reviews 3.8
Total Time 30S
Cuisine Vietnamese
  • To Prep Mix the beef together with salt, pepper, garlic powder, and sesame oil in a mixing bowl. Heat up some vegetable oil in a wok over medium high heat. Add the minced garlic and onions and stir fry until fragrant. Add the beef and chopped spring onions to the wok and cook until the beef is no longer pink in color. Add the oyster sauce and mix well. Set aside when the beef is done. To Cook Heat up some vegetable oil in the wok and add the rice noodles. Add the dark soy sauce, fish sauce and oyster sauce and mix well, making sure all the noodles are coated with sauces. Next, add the spring onions and bean sprouts and continue to stir fry until the noodles are done. Mix in the cooked beef and turned off the heat. Plate the noodles and serve.
See details


10 BEST GROUND BEEF WITH RICE NOODLES RECIPES | YUMMLY
Dec 18, 2021 · 80,167 suggested recipes. Asian Salmon with Rice Noodles PeterBlock13536. ginger paste, rice noodles, salmon, jalapeno, cod, chili pepper and 7 more. Lamb & Beef Rice Noodles with Mint, Lime & Ponzu Blue Apron. scallions, ponzu sauce, lime, dark soy sauce, cucumber, red onion and 8 more. Coconut Rice Noodles Open Source Food.
From yummly.com
See details


EASY BEEF STIR FRY WITH RICE NOODLES - THE SUBURBAN SOAPBOX
Oct 15, 2018 · Add the onion to the pan, cook for 2 minutes. Stir in the broccoli and bell pepper, cook for an additional 1-2 minutes, Add the mushrooms to the pan and cook for 1-2 minutes or until tender. Stir in the carrots and snow peas cooking for an additional minute. Add the noodles and beef to the vegetables. Stir to combine.
From thesuburbansoapbox.com
See details


BEEF STIR FRY WITH RICE NOODLES - RECIPES MADE EASY
From recipesmadeeasy.co.uk
See details


BEEF STIR FRY WITH FLAT RICE NOODLES | GIMME DELICIOUS
Jul 30, 2014 · Ingredients 6 ounces uncooked wide rice flour noodles rice sticks 1 cup sliced green onions 1 cup sliced onions 1 cup green bean sprouts 2/3 pound top sirloin steak cut into thin strips 1 tablespoon canola oil
From gimmedelicious.com
See details


QUICK AND EASY BEEF AND RICE NOODLE SOUP RECIPE | JEFF ...
Bring the stock to a very light simmer in a large pot, then add the beef base, fish sauce, hoisin, scallion halves, ginger, cloves, star anise, cinnamon stick and 1 tablespoon of the soy sauce ...
From foodnetwork.com
See details


CHINESE BEEF AND BROCCOLI RICE NOODLES | ANNIE CHUN'S
Stir in the garlic, cook until aromatic. Add the beef, cook until the surface turns brown, followed by the broccoli florets. Stir and toss the beef and broccoli a few times, and then add the Pad Thai Brown Rice Noodles. Add soy sauce, oyster sauce and sugar. Stir continuously to mix well with the noodles. Cook for 1 minute. Serve immediately.
From anniechun.com
See details


BEEF CHOW FUN - STIR FRIED RICE NOODLES - COOK WITH DANA
Dec 28, 2021 · Beef Chow Fun. Beef chow fun also known as beef hor fun is an authentic Cantonese (Chinese) dish. The flat rice noodles are fried on a wok for that wok hei (smoky flavor). The beef is also really fragrant and goes well with the crispy bean sprouts. Beef chow fun is also a quick and simple dish for those that want a hearty meal in 30 minutes.
From cookwithdana.com
See details


CHARRED BEEF WITH RICE NOODLES RECIPE | WOOLWORTHS
Stir-fry beef in batches for 3-4 minutes each, or until well browned. Transfer to a bowl and set aside. Step 4. Heat remaining oil in wok. Stir-fry bok choy, capsicum and onion for 2-3 minutes, until just tender. Step 5. Add noodles to wok with beef and sauce mixture. Toss over high heat for 1 minute.
From woolworths.com.au
See details


25 BEEF AND RICE RECIPES FOR EASY DINNERS | ALLRECIPES
Sep 07, 2021 · Grandmaw Cain's Beef Tips and Rice. Rice, mushroom, and beef mixture. Credit: Marisa R. View Recipe. this link opens in a new tab. This old family recipe is easy to make with just five ingredients: butter, olive oil, beef stew meat, all-purpose flour, rice, and sliced mushrooms. 4 of 26. View All.
From allrecipes.com
See details


BEEF CHOW FUN: THE TRADITIONAL CANTONESE WAY! - THE WOKS ...
Dec 09, 2019 · Beef chow fun is a Cantonese dish made from stir-frying beef, wide rice noodles (he fen or huo fun), scallions, ginger, bean sprouts and dark soy sauce. Known as gon chow ngau huo in Cantonese, you can find it in dim sum restaurants or sometimes Cantonese roast meat places.
From thewoksoflife.com
See details


13 BEST RICE NOODLE RECIPES | RECIPES, DINNERS AND EASY ...
Feb 26, 2021 · Get the Recipe: Rice Noodle Salad with Shrimp. Thukpa. This noodle soup is ideal for warming up a chilly winter day. Fresh ginger and serrano chiles provide warmth, while rice noodles and chicken ...
From foodnetwork.com
See details


15-MINUTE THAI BEEF SALAD WITH RICE NOODLES RECIPE ...
Step 1. Place noodles in a large bowl and cover with boiling water. Stand for 5 minutes or until noodles are soft. Drain well. (If preferred, cut noodles into smaller pieces with scissors). Step 2. Place salad from kits in noodle bowl. Shred beef and add to salad with tomato, cucumber and 3/4 of coriander.
From woolworths.com.au
See details


BURMESE BEEF CURRY RECIPE WITH RICE NOODLES | LEITE'S ...
Sep 22, 2021 · Add the lemongrass, brown sugar, coriander, and fish sauce. Bring to a boil and sprinkle with the cilantro and Thai basil. Meanwhile, bring a large pot of water to a boil and cook the rice noodles according to the package instructions. Drain the noodles and divvy them between 2 serving bowls. Ladle the curry over the noodles and serve immediately.
From leitesculinaria.com
See details