SLOW-COOKER HOT BEEF SANDWICHES AU JUS - BETTYCRO…
Enjoy these beef roast sandwiches - a flavorful slow cooked dinner.
Provided by Betty Crocker Kitchens
Total Time 115 minutes
Prep Time 15 minutes
Yield 16
Number Of Ingredients 8
Steps:
- Place beef roast in 3 1/2 to 4-quart slow cooker. In medium bowl, combine all remaining ingredients except buns; mix well. Pour over roast.
- Cover; cook on low setting for 8 to 10 hours.
- Remove beef from slow cooker; place on cutting board or large plate. Slice beef with knife or shred with 2 forks; place in buns. If desired, skim fat from juices in slow cooker. Serve sandwiches with individual portions of juices for dipping.
Nutrition Facts : Calories 310 , CarbohydrateContent 21 g, CholesterolContent 75 mg, FiberContent 1 g, ProteinContent 28 g, SaturatedFatContent 4 g, ServingSize 1 Sandwich, SodiumContent 640 mg, SugarContent 2 g
EASY BEEF FRENCH DIP WITH QUICK AU JUS RECIPE | JEFF MAU…
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Total Time 40 minutes
Cook Time 35 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 450 degrees F.
- Heat the olive oil in a medium Dutch oven or heavy-bottomed pot over medium heat. Add the onion and cook, stirring, until softened, about 4 minutes. Add 2 tablespoons butter; when the butter has melted, add the mushrooms and thyme. Cook, stirring occasionally, until the mushrooms soften and start to caramelize, 4 to 5 minutes.
- Meanwhile, in a small skillet over medium heat, melt the remaining 4 tablespoons butter. Add the garlic and cook, stirring occasionally, until the garlic is fragrant, about 3 minutes. Place the rolls cut-side up on a rimmed baking sheet. Liberally brush the rolls with the garlic butter and sprinkle with salt and pepper. Toast in the oven until golden brown, 4 to 5 minutes. Set aside for assembling.
- To the pot with the mushrooms, add the beef broth and bring to a simmer. Taste and adjust the seasoning as necessary. Bring the heat down to medium-low and simmer an additional minute. Turn the heat off, then add the roast beef to the pot, quickly removing when just warmed through, about 30 seconds.
- To assemble the sandwiches, spread a layer of creamy horseradish, to taste, on both sides of the rolls. Add a layer of beef on the bottom halves of each roll, then top with a spoonful of mushrooms along with some of the jus. Top with giardiniera to taste. Transfer the remaining jus to dipping bowls and serve on the side.
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SLOW-COOKER HOT BEEF SANDWICHES AU JUS - BETTYCRO…
Enjoy these beef roast sandwiches - a flavorful slow cooked dinner.
From bettycrocker.com
Reviews 4.5
Total Time 115 minutes
Calories 310 per serving
From bettycrocker.com
Reviews 4.5
Total Time 115 minutes
Calories 310 per serving
- Remove beef from slow cooker; place on cutting board or large plate. Slice beef with knife or shred with 2 forks; place in buns. If desired, skim fat from juices in slow cooker. Serve sandwiches with individual portions of juices for dipping.
See details
EASY BEEF FRENCH DIP WITH QUICK AU JUS RECIPE | JEFF MAU…
From foodnetwork.com
Reviews 4.8
Total Time 40 minutes
Category main-dish
Reviews 4.8
Total Time 40 minutes
Category main-dish
- To assemble the sandwiches, spread a layer of creamy horseradish, to taste, on both sides of the rolls. Add a layer of beef on the bottom halves of each roll, then top with a spoonful of mushrooms along with some of the jus. Top with giardiniera to taste. Transfer the remaining jus to dipping bowls and serve on the side.
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An easy, cheap and quick version of the gravy used for French Dip Subs. No need to buy those expensive dry mix packets anymore!
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- If you like a thicker Au Jus gravy, you can also whisk in a little flour to thicken it.
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Total Time 2 hours 40 minutes
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- Slice meat as desired and serve with thyme au jus.
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BEEF AU JUS RECIPE | ALLRECIPES
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BEEF AU JUS RECIPE | ALLRECIPES
I prepared this recipe for our immediate family gathering for Christmas, 2013. It served as both au jus for our prime rib and gravy for our garlic mashed potatoes. It's not a thick gravy, which is fine; as far as I know, au jus …
From allrecipes.com
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DELECTABLE PRIME RIB AND AU JUS RECIPE | ALLRECIPES
I used this recipe for the au jus and made an herb-crusted rib roast from another recipe I had. I doubled the au jus recipe and it was plenty for the five pound roast we had. I used Better than Bouillon beef …
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Jul 13, 2021 · Au jus (from the French culinary canon meaning "with juice" and pronounced "oh-ZHOO") is a simple but sophisticated sauce that's thinner than a gravy and very concentrated in flavor. It's made from the meat's juices along with aromatic vegetables and beef stock, and it's ideal for roasted meats and roast beef …
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From thespruceeats.com
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AU JUS FOR PRIME RIB RECIPE - THE SPRUCE EATS
Jul 13, 2021 · Au jus (from the French culinary canon meaning "with juice" and pronounced "oh-ZHOO") is a simple but sophisticated sauce that's thinner than a gravy and very concentrated in flavor. It's made from the meat's juices along with aromatic vegetables and beef stock, and it's ideal for roasted meats and roast beef …
From thespruceeats.com
From thespruceeats.com
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