THE ULTIMATE BEEF WELLINGTON RECIPE - FOOD NETWORK
For an elegant main course, wrap tender filet mignon in buttery puff pastry with Tyler Florence's Ultimate Beef Wellington recipe from Food Network.
Provided by Tyler Florence
Categories main-dish
Total Time 7 hours 0 minutes
Prep Time 1 hours 0 minutes
Cook Time 6 hours 0 minutes
Yield 6 to 8 servings
Number Of Ingredients 46
Steps:
- For the Duxelles:
- To make the Duxelles: Add mushrooms, shallots, garlic, and thyme to a food processor and pulse until finely chopped. Add butter and olive oil to a large saute pan and set over medium heat. Add the shallot and mushroom mixture and saute for 8 to 10 minutes until most of the liquid has evaporated. Season with salt and pepper and set aside to cool.
- For the Beef:
- To prepare the beef: Tie the tenderloin in 4 places so it holds its cylindrical shape while cooking. Drizzle with olive oil, then season with salt and pepper and sear all over, including the ends, in a hot, heavy-based skillet lightly coated with olive oil - about 2 to 3 minutes. Meanwhile set out your prosciutto on a sheet of plastic wrap (plastic needs to be about a foot and a half in length so you can wrap and tie the roast up in it) on top of your cutting board. Shingle the prosciutto so it forms a rectangle that is big enough to encompass the entire filet of beef. Using a rubber spatula cover evenly with a thin layer of duxelles. Season the surface of the duxelles with salt and pepper and sprinkle with fresh thyme leaves. When the beef is seared, remove from heat, cut off twine and smear lightly all over with Dijon mustard. Allow to cool slightly, then roll up in the duxelles covered prosciutto using the plastic wrap to tie it up nice and tight. Tuck in the ends of the prosciutto as you roll to completely encompass the beef. Roll it up tightly in plastic wrap and twist the ends to seal it completely and hold it in a nice log shape. Set in the refrigerator for 30 minutes to ensure it maintains its shape.
- Preheat oven to 425 degrees F.
- On a lightly floured surface, roll the puff pastry out to about a 1/4-inch thickness. Depending on the size of your sheets you may have to overlap 2 sheets and press them together. Remove beef from refrigerator and cut off plastic. Set the beef in the center of the pastry and fold over the longer sides, brushing with egg wash to seal. Trim ends if necessary then brush with egg wash and fold over to completely seal the beef - saving ends to use as a decoration on top if desired. Top with coarse sea salt. Place the beef seam side down on a baking sheet.
- Brush the top of the pastry with egg wash then make a couple of slits in the top of the pastry using the tip of a paring knife ¿ this creates vents that will allow the steam to escape when cooking. Bake for 40 to 45 minutes until pastry is golden brown and beef registers 125 degrees F on an instant-read thermometer. Remove from oven and rest before cutting into thick slices. Garnish with minced chives, and serve with Green Peppercorn Sauce, Roasted Fingerling Potatoes with Fresh Herbs and Garlic, and Warm Wilted Winter Greens.
- Add olive oil to pan after removing beef. Add shallots, garlic, and thyme; saute for 1 to 2 minutes, then, off heat, add brandy and flambe using a long kitchen match. After flame dies down, return to the heat, add stock and reduce by about half. Strain out solids, then add 2 cups cream and mustard. Reduce by half again, then shut off heat and add green peppercorns.
- Preheat oven to 500 degrees F and place a baking sheet inside to heat.
- Add potatoes, rosemary, sage, thyme, and garlic to a medium bowl. Drizzle with olive oil, and season with salt and pepper. Remove sheet pan from oven, lightly coat with olive oil, and pour potatoes onto pan. Place potatoes in oven and reduce heat to 425 degrees F. Roast for 20 minutes, or until crispy on outside and tender on inside.
- Cook honey and balsamic together over medium-high heat in a large saute pan, about 5 minutes. Toast walnuts in a small skillet; set aside to cool.
- Pile greens on a platter. Stir mustard into balsamic-honey dressing, then whisk in about 1 cup extra-virgin olive oil; pour over greens. Season greens with salt and pepper and garnish with walnuts, pomegranate seeds, shavings of Parmesan, and shallot.
BEEF WELLINGTON RECIPE | FOOD & WINE
Wrapped in golden, buttery puff pastry and filled with deeply savory mushroom duxelles, beef Wellington is an unforgettable centerpiece to any feast. Dried porcini deliver extra umami to the beef, while a touch of Dijon and chopped herbs adds a layer of freshness as well. Skipping the foie gras makes the dish more approachable, and swapping out the traditional crepe lining for phyllo (thanks to a trick from Kenji Lopez-Alt) streamlines the process, but beef Wellington still demands several hours of searing, stuffing, rolling, and chilling to ensure its magical result.
Provided by Liz Mervosh
Categories Beef
Total Time 4 hours 40 minutes
Number Of Ingredients 21
Steps:
- Prepare the Beef
- Prepare the duxelles
More about "beef wellington recipe food network recipes"
BEEF WELLINGTON RECIPE - FOOD.COM
Make and share this Beef Wellington recipe from Food.com.
From food.com
Reviews 5.0
Total Time 3 hours
Calories 777.9 per serving
From food.com
Reviews 5.0
Total Time 3 hours
Calories 777.9 per serving
- Pass with meat.
See details
BEEF WELLINGTON RECIPE | GORDON RAMSAY RECIPES
You can dress up a beef Wellington with foie gras, cep mushrooms, or even truffles, but in my opinion, that beautiful fillet of beef should always be the star.
From gordonramsay.com
Total Time 3 hours 10 minutes
Category Beef
From gordonramsay.com
Total Time 3 hours 10 minutes
Category Beef
See details
BEEF WELLINGTON RECIPE | ALLRECIPES
This is a very easy recipe that I learned when I was living in England. Note that Beef Wellington should always be served with the center slightly pink. Enjoy!
From allrecipes.com
Reviews 4.5
Total Time 1 hours 0 minutes
Category World Cuisine, European, UK and Ireland, English
Cuisine European, UK and Ireland, English
Calories 744.3 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 1 hours 0 minutes
Category World Cuisine, European, UK and Ireland, English
Cuisine European, UK and Ireland, English
Calories 744.3 calories per serving
- Place all reserved juices in a small saucepan over high heat. Stir in beef stock and red wine; boil for 10 to 15 minutes, or until slightly reduced. Strain, and serve with beef.
See details
BEEF WELLINGTON RECIPES : FOOD NETWORK | FOOD NETWORK
All Beef Wellington Recipes Ideas. Mini Beef Wellingtons. Recipe | Courtesy of Ree Drummond. Total Time: 1 hour 5 minutes. 13 Reviews. The Ultimate Beef Wellington. Mini Beef Wellingtons. Beef Wellington with Mixed Mushrooms. Holiday Beef Wellington.
From foodnetwork.com
From foodnetwork.com
See details
BEEF WELLINGTON - FOOD NETWORK
2015-09-04 · 1) In a large heavy bottom pot, heat olive oil over medium-high heat. Add the minced beef and cook until browned, about 8 minutes. 2) Season with salt and drain off the excess grease. Add the tomato sauce and the beef broth and simmer for 1 hour.
From foodnetwork.co.uk
From foodnetwork.co.uk
See details
BEEF WELLINGTON - FOOD NETWORK
1) In a large heavy bottom pot, heat olive oil over medium-high heat. Add the minced beef and cook until browned, about 8 minutes. 2) Season with salt and drain off the excess grease. Add the tomato sauce and the beef broth and simmer for 1 hour.
From foodnetwork.co.uk
From foodnetwork.co.uk
See details
BEEF WELLINGTON RECIPE ~ FOOD NETWORK RECIPES - YOUTUBE
2015-08-28 · Click here to see this free recipe : http://www.foodnetworkrecipes101.com/2015/04/beef-wellington-recipe.htmlCheck out the CHANNEL : https://www.youtube.com/...
From m.youtube.com
From m.youtube.com
See details
SEARCH FOR RECIPES - FOOD NETWORK
Beef Wellington. Hard. Preheat the oven to 190°C, Gas Mark 5. To make the mushroom duxelle mix, put them in a food processor or a blender and pulse to a rough dice. Heat the butter in a frying pan and fry the onion and garlic until softened but not coloured. Add the. Prep Time. 60 mins. Cook Time.
From foodnetwork.co.uk
From foodnetwork.co.uk
See details
THE ULTIMATE BEEF WELLINGTON | RECIPE | FOOD NETWORK ...
Jan 23, 2014 - For an elegant main course, wrap tender filet mignon in buttery puff pastry with Tyler Florence's Ultimate Beef Wellington recipe from Food Network.
From pinterest.ca
From pinterest.ca
See details
BEEF WELLINGTON RECIPE | EPICURIOUS
2011-12-09 · Let the Beef Wellington rest for 5 minutes before slicing. healthy tips. Step 10. Phyllo dough is low in fat and contains no saturated fat or trans fats, and no cholesterol. It’s light and ...
From epicurious.com
From epicurious.com
See details
PIONEER WOMAN BEEF WELLINGTON RECIPES
More about "pioneer woman beef wellington recipes" BEEF WELLINGTON RECIPE | FOOD NETWORK. 2016-11-18 · Heat the oven to 425 degrees F. Beat the egg and water in a small bowl with a fork or whisk. Heat the butter in a 10-inch skillet over medium-high heat. Add … From foodnetwork.com 4.6/5 (5) Category Main-Dish Servings 10 Steps 6. Heat the ...
From tfrecipes.com
From tfrecipes.com
See details