BEEF WELLINGTON GORDON RAMSAY RECIPES
BEEF WELLINGTON RECIPE | GORDON RAMSAY RECIPES
You can dress up a beef Wellington with foie gras, cep mushrooms, or even truffles, but in my opinion, that beautiful fillet of beef should always be the star.
Provided by Gordon Ramsay
Categories Beef
Total Time 3 hours 10 minutes
Prep Time 100 minutes
Cook Time 01 hours 30 minutes
Yield 4
Number Of Ingredients 16
BEEF WELLINGTON RECIPE - GORDON RAMSAY RESTAURANTS
Try this traditional Beef Wellington recipe at home, guaranteed to impress your friends and family. Get cooking!
Provided by Gordon Ramsay Restaurants
Categories Beef
Total Time 3 hours 10 minutes
Prep Time 150 minutes
Cook Time 040 minutes
Yield 2
Number Of Ingredients 21
More about "beef wellington gordon ramsay recipes"
GORDON RAMSAY'S ICONIC BEEF WELLINGTON RECIPE | GORDON ...
Learn how to create the iconic Beef Wellington at home using this recipe from Savoy Grill.
From gordonramsayrestaurants.com
Category Beef
From gordonramsayrestaurants.com
Category Beef
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GORDON RAMSAY BEEF WELLINGTON RECIPE WITH RED WI…
Beef Wellington is an iconic example of English cooking and follows a tradition of meats baked in puff pastry dough. Perfect for a special dinner, the dish is jaw-dropping and makes a great table centerpiece for Christmas Day.
From hellskitchenrecipes.com
Reviews 4.1
Total Time 1 hours 20 minutes
Category Dinner
Cuisine English
From hellskitchenrecipes.com
Reviews 4.1
Total Time 1 hours 20 minutes
Category Dinner
Cuisine English
- In The Meantime, heat the red wine sauce an accompaniment for beef wellington
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BEEF WELLINGTON RECIPE FROM GORDON RAMSAY | JUST A PINCH ...
Recipe uploaded + video from Gordon Ramsay at
http://suppliesformykitchen.com/easy-beef-wellington-recipe-gordon-ramsay/
This easy beef Wellington recipe, Gordon Ramsay, is a perfect recipe for the holidays! Beautiful as center-piece, a nice roast wrapped in a crispy dough!
From justapinch.com
Reviews 5
Category Beef
From justapinch.com
Reviews 5
Category Beef
- recipe from suppliesformykitchen.com
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BEEF WELLINGTON-GORDON RAMSAY RECIPE! RECIPE - FOOD…
This is Gordon Ramsey's version of Beef Wellington....It is an amazing dish...perfect for an elegant dinner party, or perhaps a sophisticated holiday feast! I had to fiddle around with the measurements and temps b/c they were in grams, mils, celsius...etc. This version also is without the pate....I think that's why I decided to give it a whirl!!! Enjoy! :-)
Tips:
Trim carefully.
Lower the chances of the edges separating by giving yourself lots of room - and don't trim the pastry too close to the meat.
Keep it air-free.
Drape over the top layer of pastry very carefully, smoothing it down with your hands as you go. You don't want any air trapped between the pastry and the meat.
Use up leftover pastry.
Any leftover pastry is fine to use for something else, even if covered in egg. Simply roll it into a ball and refrigerate until needed.
Brush the meat as well as the pastry with egg wash. This will make the top layer of pastry stick to the meat and stop it from rising and leaving a gap.
Sealing the pastry.
Use the rounded end of a fork or spoon handle to seal the edges rather than the prongs of a fork - using the prongs will only pierce the pastry rather than joining it.
From food.com
Reviews 3.5
Total Time 2 hours 30 minutes
Calories 550 per serving
From food.com
Reviews 3.5
Total Time 2 hours 30 minutes
Calories 550 per serving
- 6. Heat oven to 392°F Brush the Wellington with a little more egg yolk and cook until golden and crisp - 20-25 mins for medium-rare beef, 30 mins for medium. Allow to stand for 10 mins before serving in thick slices.
See details
GORDON RAMSAY BEEF WELLINGTON - GORDON RAMSA'S …
Find the Gordon Ramsay Beef Wellington recipe for Christmas, a delicious main for the festive season. See the beef wellington recipe here.
From redonline.co.uk
Total Time 1 hours 5 minutes
Category パン
From redonline.co.uk
Total Time 1 hours 5 minutes
Category パン
- Trim the beef of any sinew and season well with salt and pepper. Heat the olive oil in a large frying pan over a high heat, add the fillet and quickly sear the outside all over for about 5 minutes until evenly browned, turning as necessary. Transfer to a plate and while still hot, brush all over with mustard. Set aside to rest. For the duxelles, put the mushrooms, chestnuts and garlic in a food processor with a little salt and pepper and blend to a fine paste, stopping to scrape down the sides a few times. Heat a dry large frying pan. Scrape the mushroom paste into the pan and add the thyme leaves. Cook over a high heat, stirring occasionally, to drive off the moisture and intensify the flavour. The duxelles must be sufficiently dry otherwise it will make the pastry soggy; the mixture should adhere easily. Spread out on a tray to cool. Place a large piece of cling film on a clean surface. Lay the Parma ham slices on top, overlapping them slightly, to form a rough rectangle large enough to envelop the beef fillet, making sure there are no gaps. Season the ham with a few twists of pepper then, with a palette knife, spread the duxelles on top, leaving a 2.5cm margin along the edges. Lay the beef fillet along the middle of the mushroom layer. Keeping a tight hold of the cling film from the outside edges, neatly roll the Parma ham and duxelles over the beef into a tight barrel shape. Twist the ends of the cling film to secure. Refrigerate for 15 minutes to firm up. Roll out the pastry on a lightly floured surface to a large rectangle, the thickness of a £1 coin and brush with some of the eggwash. Unwrap the beef from the cling film and place it in the middle. Leaving a large enough rectangle to wrap around the beef, trim off the excess pastry. Roll the pastry around the beef to envelop it and then press the edges to seal. Pinch the pastry at the ends to seal and trim off the excess. Wrap the log tightly in cling film and chill for 10 minutes, or overnight if you are preparing ahead. Preheat the oven to 190°C/Gas 5. Remove the cling film and brush the parcel all over with egg wash. Lightly score the pastry at 1cm intervals with the back of a small knife for a decorative effect, if you wish. Place on a baking tray, sprinkle with salt and bake for about 35 minutes; if the pastry appears to be browning too quickly, lower the setting slightly. Leave to rest in a warm place for about 15 minutes before cutting into thick slices to serve, with the accompaniments.
See details
GORDON RAMSAY BEEF WELLINGTON - GORDON RAMSA'S …
Find the Gordon Ramsay Beef Wellington recipe for Christmas, a delicious main for the festive season. See the beef wellington recipe here.
From redonline.co.uk
Total Time 1 hours 5 minutes
Category パン
From redonline.co.uk
Total Time 1 hours 5 minutes
Category パン
- Trim the beef of any sinew and season well with salt and pepper. Heat the olive oil in a large frying pan over a high heat, add the fillet and quickly sear the outside all over for about 5 minutes until evenly browned, turning as necessary. Transfer to a plate and while still hot, brush all over with mustard. Set aside to rest. For the duxelles, put the mushrooms, chestnuts and garlic in a food processor with a little salt and pepper and blend to a fine paste, stopping to scrape down the sides a few times. Heat a dry large frying pan. Scrape the mushroom paste into the pan and add the thyme leaves. Cook over a high heat, stirring occasionally, to drive off the moisture and intensify the flavour. The duxelles must be sufficiently dry otherwise it will make the pastry soggy; the mixture should adhere easily. Spread out on a tray to cool. Place a large piece of cling film on a clean surface. Lay the Parma ham slices on top, overlapping them slightly, to form a rough rectangle large enough to envelop the beef fillet, making sure there are no gaps. Season the ham with a few twists of pepper then, with a palette knife, spread the duxelles on top, leaving a 2.5cm margin along the edges. Lay the beef fillet along the middle of the mushroom layer. Keeping a tight hold of the cling film from the outside edges, neatly roll the Parma ham and duxelles over the beef into a tight barrel shape. Twist the ends of the cling film to secure. Refrigerate for 15 minutes to firm up. Roll out the pastry on a lightly floured surface to a large rectangle, the thickness of a £1 coin and brush with some of the eggwash. Unwrap the beef from the cling film and place it in the middle. Leaving a large enough rectangle to wrap around the beef, trim off the excess pastry. Roll the pastry around the beef to envelop it and then press the edges to seal. Pinch the pastry at the ends to seal and trim off the excess. Wrap the log tightly in cling film and chill for 10 minutes, or overnight if you are preparing ahead. Preheat the oven to 190°C/Gas 5. Remove the cling film and brush the parcel all over with egg wash. Lightly score the pastry at 1cm intervals with the back of a small knife for a decorative effect, if you wish. Place on a baking tray, sprinkle with salt and bake for about 35 minutes; if the pastry appears to be browning too quickly, lower the setting slightly. Leave to rest in a warm place for about 15 minutes before cutting into thick slices to serve, with the accompaniments.
See details
BEEF WELLINGTON RECIPE - BBC GOOD FOOD
Gordon Ramsay's version of the classic steak dish – a showstopping centrepiece on a special occasion
From bbcgoodfood.com
Total Time 2 hours 30 minutes
Category Dinner
Cuisine British
Calories 763 calories per serving
From bbcgoodfood.com
Total Time 2 hours 30 minutes
Category Dinner
Cuisine British
Calories 763 calories per serving
- Brush the Wellington with a little more egg yolk and cook until golden and crisp – 20-25 mins for medium-rare beef, 30 mins for medium. Allow to stand for 10 mins before serving in thick slices.
See details
BEEF WELLINGTON RECIPE | GORDON RAMSAY RECIPES
You can dress up a beef Wellington with foie gras, cep mushrooms, or even truffles, but in my opinion, that beautiful fillet of beef should always be the star.
From gordonramsay.com
Total Time 3 hours 10 minutes
Category Beef
From gordonramsay.com
Total Time 3 hours 10 minutes
Category Beef
See details
BEEF WELLINGTON RECIPE - GORDON RAMSAY RESTAURANTS
Try this traditional Beef Wellington recipe at home, guaranteed to impress your friends and family. Get cooking!
From gordonramsayrestaurants.com
Total Time 3 hours 10 minutes
Category Beef
From gordonramsayrestaurants.com
Total Time 3 hours 10 minutes
Category Beef
See details
GORDON RAMSAY'S ICONIC BEEF WELLINGTON RECIPE | GORDON ...
Learn how to create the iconic Beef Wellington at home using this recipe from Savoy Grill.
From gordonramsayrestaurants.com
Category Beef
From gordonramsayrestaurants.com
Category Beef
See details
GORDON RAMSAY BEEF WELLINGTON RECIPE WITH RED WI…
Beef Wellington is an iconic example of English cooking and follows a tradition of meats baked in puff pastry dough. Perfect for a special dinner, the dish is jaw-dropping and makes a great table centerpiece for Christmas Day.
From hellskitchenrecipes.com
Reviews 4.1
Total Time 1 hours 20 minutes
Category Dinner
Cuisine English
From hellskitchenrecipes.com
Reviews 4.1
Total Time 1 hours 20 minutes
Category Dinner
Cuisine English
- In The Meantime, heat the red wine sauce an accompaniment for beef wellington
See details
BEEF WELLINGTON RECIPE FROM GORDON RAMSAY | JUST A PINCH ...
Recipe uploaded + video from Gordon Ramsay at
http://suppliesformykitchen.com/easy-beef-wellington-recipe-gordon-ramsay/
This easy beef Wellington recipe, Gordon Ramsay, is a perfect recipe for the holidays! Beautiful as center-piece, a nice roast wrapped in a crispy dough!
From justapinch.com
Reviews 5
Category Beef
From justapinch.com
Reviews 5
Category Beef
- recipe from suppliesformykitchen.com
See details
BEEF WELLINGTON-GORDON RAMSAY RECIPE! RECIPE - FOOD…
This is Gordon Ramsey's version of Beef Wellington....It is an amazing dish...perfect for an elegant dinner party, or perhaps a sophisticated holiday feast! I had to fiddle around with the measurements and temps b/c they were in grams, mils, celsius...etc. This version also is without the pate....I think that's why I decided to give it a whirl!!! Enjoy! :-)
Tips:
Trim carefully.
Lower the chances of the edges separating by giving yourself lots of room - and don't trim the pastry too close to the meat.
Keep it air-free.
Drape over the top layer of pastry very carefully, smoothing it down with your hands as you go. You don't want any air trapped between the pastry and the meat.
Use up leftover pastry.
Any leftover pastry is fine to use for something else, even if covered in egg. Simply roll it into a ball and refrigerate until needed.
Brush the meat as well as the pastry with egg wash. This will make the top layer of pastry stick to the meat and stop it from rising and leaving a gap.
Sealing the pastry.
Use the rounded end of a fork or spoon handle to seal the edges rather than the prongs of a fork - using the prongs will only pierce the pastry rather than joining it.
From food.com
Reviews 3.5
Total Time 2 hours 30 minutes
Calories 550 per serving
From food.com
Reviews 3.5
Total Time 2 hours 30 minutes
Calories 550 per serving
- 6. Heat oven to 392°F Brush the Wellington with a little more egg yolk and cook until golden and crisp - 20-25 mins for medium-rare beef, 30 mins for medium. Allow to stand for 10 mins before serving in thick slices.
See details
GORDON RAMSAY BEEF WELLINGTON - GORDON RAMSA'S …
Find the Gordon Ramsay Beef Wellington recipe for Christmas, a delicious main for the festive season. See the beef wellington recipe here.
From redonline.co.uk
Total Time 1 hours 5 minutes
Category パン
From redonline.co.uk
Total Time 1 hours 5 minutes
Category パン
- Trim the beef of any sinew and season well with salt and pepper. Heat the olive oil in a large frying pan over a high heat, add the fillet and quickly sear the outside all over for about 5 minutes until evenly browned, turning as necessary. Transfer to a plate and while still hot, brush all over with mustard. Set aside to rest. For the duxelles, put the mushrooms, chestnuts and garlic in a food processor with a little salt and pepper and blend to a fine paste, stopping to scrape down the sides a few times. Heat a dry large frying pan. Scrape the mushroom paste into the pan and add the thyme leaves. Cook over a high heat, stirring occasionally, to drive off the moisture and intensify the flavour. The duxelles must be sufficiently dry otherwise it will make the pastry soggy; the mixture should adhere easily. Spread out on a tray to cool. Place a large piece of cling film on a clean surface. Lay the Parma ham slices on top, overlapping them slightly, to form a rough rectangle large enough to envelop the beef fillet, making sure there are no gaps. Season the ham with a few twists of pepper then, with a palette knife, spread the duxelles on top, leaving a 2.5cm margin along the edges. Lay the beef fillet along the middle of the mushroom layer. Keeping a tight hold of the cling film from the outside edges, neatly roll the Parma ham and duxelles over the beef into a tight barrel shape. Twist the ends of the cling film to secure. Refrigerate for 15 minutes to firm up. Roll out the pastry on a lightly floured surface to a large rectangle, the thickness of a £1 coin and brush with some of the eggwash. Unwrap the beef from the cling film and place it in the middle. Leaving a large enough rectangle to wrap around the beef, trim off the excess pastry. Roll the pastry around the beef to envelop it and then press the edges to seal. Pinch the pastry at the ends to seal and trim off the excess. Wrap the log tightly in cling film and chill for 10 minutes, or overnight if you are preparing ahead. Preheat the oven to 190°C/Gas 5. Remove the cling film and brush the parcel all over with egg wash. Lightly score the pastry at 1cm intervals with the back of a small knife for a decorative effect, if you wish. Place on a baking tray, sprinkle with salt and bake for about 35 minutes; if the pastry appears to be browning too quickly, lower the setting slightly. Leave to rest in a warm place for about 15 minutes before cutting into thick slices to serve, with the accompaniments.
See details
BEEF WELLINGTON RECIPE - BBC GOOD FOOD
Gordon Ramsay's version of the classic steak dish – a showstopping centrepiece on a special occasion
From bbcgoodfood.com
Total Time 2 hours 30 minutes
Category Dinner
Cuisine British
Calories 763 calories per serving
From bbcgoodfood.com
Total Time 2 hours 30 minutes
Category Dinner
Cuisine British
Calories 763 calories per serving
- Brush the Wellington with a little more egg yolk and cook until golden and crisp – 20-25 mins for medium-rare beef, 30 mins for medium. Allow to stand for 10 mins before serving in thick slices.
See details
GORDON RAMSAY’S BEEF WELLINGTON | DINNER RECIPES | …
Jan 23, 2021 · Gordon Ramsay's beef Wellington recipe is made with prime beef fillet, mushrooms and ready-made pastry. Gordon Ramsay says: “This is an impressive dish and one that’s easier than it looks. This beef Wellington …
From goodto.com
From goodto.com
See details
BEEF RECIPES | STEAK RECIPES FROM ... - GORDON RAMSAY.COM
Check out Gordon Ramsay’s selection of beef & steak recipes, from roasts, BBQ & beef wellington recipes to modern favourites like burgers & curries! Find Gordon Ramsay's recipes online here. Starters, mains, desserts, vegetarian, salads, fish and more - Discover Gordon's delicious recipes …
From gordonramsay.com
From gordonramsay.com
See details
GORDON RAMSAY'S BEEF WELLINGTON RECIPE | EASY RECIPE
Aug 03, 2021 · Chef Gordon Ramsay modernizes the classic Beef Wellington recipe with his trusty cast iron skillet, which gives the beef fillet color, depth, and flavor. Dijon mustard tenderizes, …
From masterclass.com
From masterclass.com
See details
GORDON RAMSAY'S ROAST BEEF FILLET | RECIPES | GOODTOKNOW
Mar 09, 2021 · Gordon Ramsay’s roasted beef fillet is the opposite of a Kitchen Nightmare. Gordon Ramsay’s roasted beef fillet is a delicious, succulent recipe that can be on the table in under an hour. A great source of protein and iron, this roasted fillet of beef …
From goodto.com
From goodto.com
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FILLET OF BEEF WELLINGTON | GORDON RAMSAY - YOUTUBE
Gordon cooks one of his signature dishes: Beef Wellington. Beef fillet flavoured with English mustard, mushroom duxelles and Parma ham, and cooked perfectly ...
From m.youtube.com
From m.youtube.com
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GORDON RAMSAY TEACHES COOKING | MASTERCLASS | STEAK, …
Go beyond recipes. Explore the meaning of ingredients, process, presentation. Go inside Gordon Ramsay's kitchen and take your cooking to the next level. Teaching Assistant. 30-Day Money Back. Video …
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PRIME RIB ROAST GORDON RAMSAY RECIPES
Mar 27, 2017 - Gordon Ramsay's Recipe Roast rib of beef recipe. Mar 27, 2017 - Gordon Ramsay's Recipe Roast rib of beef recipe. Pinterest. Today. Explore. When autocomplete results are …
From tfrecipes.com
From tfrecipes.com
See details
PROSCIUTTO-WRAPPED BEEF WELLINGTON WITHOUT PATE RECIP…
Remove beef from plastic wrap carefully; it should hold together well after being chilled. Roll puff pastry out using a rolling pin and place beef in the middle. Wrap beef with pastry and tuck in the sides, …
From allrecipes.com
From allrecipes.com
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GORDON RAMSAY’S BEEF WELLINGTON | DINNER RECIPES | …
Jan 23, 2021 · Gordon Ramsay's beef Wellington recipe is made with prime beef fillet, mushrooms and ready-made pastry. Gordon Ramsay says: “This is an impressive dish and one that’s easier than it looks. This beef Wellington …
From goodto.com
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BEEF RECIPES | STEAK RECIPES FROM ... - GORDON RAMSAY.COM
Check out Gordon Ramsay’s selection of beef & steak recipes, from roasts, BBQ & beef wellington recipes to modern favourites like burgers & curries! Find Gordon Ramsay's recipes online here. Starters, mains, desserts, vegetarian, salads, fish and more - Discover Gordon's delicious recipes …
From gordonramsay.com
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GORDON RAMSAY'S BEEF WELLINGTON RECIPE | EASY RECIPE
Aug 03, 2021 · Chef Gordon Ramsay modernizes the classic Beef Wellington recipe with his trusty cast iron skillet, which gives the beef fillet color, depth, and flavor. Dijon mustard tenderizes, …
From masterclass.com
From masterclass.com
See details
GORDON RAMSAY'S ROAST BEEF FILLET | RECIPES | GOODTOKNOW
Mar 09, 2021 · Gordon Ramsay’s roasted beef fillet is the opposite of a Kitchen Nightmare. Gordon Ramsay’s roasted beef fillet is a delicious, succulent recipe that can be on the table in under an hour. A great source of protein and iron, this roasted fillet of beef …
From goodto.com
From goodto.com
See details
FILLET OF BEEF WELLINGTON | GORDON RAMSAY - YOUTUBE
Gordon cooks one of his signature dishes: Beef Wellington. Beef fillet flavoured with English mustard, mushroom duxelles and Parma ham, and cooked perfectly ...
From m.youtube.com
From m.youtube.com
See details
GORDON RAMSAY TEACHES COOKING | MASTERCLASS | STEAK, …
Go beyond recipes. Explore the meaning of ingredients, process, presentation. Go inside Gordon Ramsay's kitchen and take your cooking to the next level. Teaching Assistant. 30-Day Money Back. Video …
From masterclass.com
From masterclass.com
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