BEEF TIPS BURGUNDY RECIPES

SIMPLE BEEF FLAVORED GRAVY RECIPE | ALLRECIPES

Simple Beef Flavored Gravy Recipe | Allrecipes image

A quick and easy gravy made with beef bouillon, flour, onion and butter. Serve over mashed potatoes, if desired.

Provided by sal

Categories Gravy

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 5

Ingredients

1 ½ cups water
3 teaspoons beef bouillon
¼ cup all-purpose flour
1 onion, chopped
¼ cup butter

Steps:

Combine water, bouillon, flour, onion and butter in a small saucepan. Bring to a boil over medium heat and cook until thickened.

Nutrition Facts : Calories 97.9 calories, CarbohydrateContent 6.1 g, CholesterolContent 20.5 mg, FatContent 7.9 g, FiberContent 0.4 g, ProteinContent 1.1 g, SaturatedFatContent 4.9 g, SodiumContent 275.9 mg, SugarContent 1.1 g

SLOW COOKER BEEF BURGUNDY - TASTE OF HOME: FIND RECIPES ...

Slow Cooker Beef Burgundy - Taste of Home: Find Recipes ... image

Tender cubes of beef are braised in a wine sauce with savory vegetables. I made this slow cooker beef burgundy often when I worked full time. It’s good over noodles or mashed potatoes. —Sherri Mott, New Carlisle, Indiana

Provided by Taste of Home

Categories Dinner

Total Time 07 hours 45 minutes

Prep Time 15 minutes

Cook Time 07 hours 30 minutes

Yield 8 servings.

Number Of Ingredients 17

Ingredients

6 bacon strips, diced
1 boneless beef chuck roast (3 pounds), cut into 1-1/2-inch cubes
1 can (10-1/2 ounces) condensed beef broth, undiluted
1 small onion, halved and sliced
1 medium carrot, sliced
2 tablespoons butter
1 tablespoon tomato paste
2 garlic cloves, minced
3/4 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon pepper
1 bay leaf
1/2 pound fresh mushrooms, sliced
1/2 cup burgundy wine or beef broth
5 tablespoons all-purpose flour
2/3 cup cold water
Optional: Hot cooked noodles and minced fresh parsley

Steps:

In a large skillet, cook bacon over medium heat until crisp. Use a slotted spoon to remove to paper towels. In the drippings, brown the beef; drain. , Place beef and bacon in a 5-qt. slow cooker, Add the broth, onion, carrot, butter, tomato paste, garlic, thyme, salt, pepper and bay leaf. Cover and cook on low until meat is tender, 7-8 hours., Add mushrooms and wine. Combine flour and water until smooth; gradually stir into slow cooker. Cover and cook on high until thickened, 30-45 minutes. Discard bay leaf. If desired, serve with noodles and parsley.

Nutrition Facts : Calories 460 calories, FatContent 29g fat (12g saturated fat), CholesterolContent 130mg cholesterol, SodiumContent 663mg sodium, CarbohydrateContent 8g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 37g protein.

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