BEEF TIP RECIPES CROCK POT RECIPES

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PEPPERONCINI BEEF RECIPE | ALLRECIPES



Pepperoncini Beef Recipe | Allrecipes image

Roast beef cooked in a slow cooker with garlic and pepperoncini makes a delicious and simple filling for gyro sandwiches. Serve on hoagie rolls with provolone or mozzarella cheese, and your choice of condiments.

Provided by Joyce

Categories     Everyday Cooking

Total Time 8 hours 20 minutes

Prep Time 10 minutes

Cook Time 8 hours 0 minutes

Yield 8 servings

Number Of Ingredients 5

1 (3 pound) beef chuck roast
4 cloves garlic, sliced
1 (16 ounce) jar pepperoncini
8 hoagie rolls, split lengthwise
16 slices provolone cheese

Steps:

  • Make small cuts in roast, and insert garlic slices in cuts. Place roast in the slow cooker, and pour the entire contents of the jar of pepperoncini, including liquid, over meat.
  • Cover, and cook on Low for 6 to 8 hours.
  • When making the sandwiches, place meat in rolls, top with cheese, and zap in a microwave for a few seconds. Don't forget to use the pepperoncini in the sandwiches!

Nutrition Facts : Calories 998.3 calories, CarbohydrateContent 71.5 g, CholesterolContent 159.7 mg, FatContent 52.7 g, FiberContent 4.2 g, ProteinContent 55.9 g, SaturatedFatContent 23.7 g, SodiumContent 2550.1 mg, SugarContent 5.2 g

CROCK POT PHILLY CHEESESTEAK | JUST A PINCH RECIPES



Crock Pot Philly Cheesesteak | Just A Pinch Recipes image

This cheesesteak recipe is super easy to prepare! Throw it in the Crock Pot in the morning, and your house will smell amazing all day while it's cooking. The meat is very tender and the flavor is fabulous. Great for tailgates, movie night, or an easy weeknight dinner.

Provided by Lana Bade @Sunflowercooks

Categories     Beef

Cook Time 8 hours

Yield 6

Number Of Ingredients 7

1 1/2 pound(s) beef round steak/cut into strips
1 medium green pepper/sliced thin
1 medium onion/sliced thin
1 can(s) vegetable broth (can also use beef), 14 oz.
1 - envelope Italian dressing mix
1 large loaf French bread, sliced into sandwich lengths
6 slice(s) provolone or American cheese

Steps:

  • Spray Crock Pot with cooking spray.
  • Place cut meat strips into a slow cooker. TIP: Cut meat when semi-frozen for easier thinner slices.
  • Add green pepper, onions, broth, and dressing mix.
  • Cover and cook on LOW for 7-8 hours. Or on HIGH for 3-4 hours.
  • Spoon meat into bread, top with a slice of cheese. OR: Toast bread in a 375-degree oven for 5-10 minutes. Add meat, cover with cheese, bake 5 more minutes to melt the cheese. We like extra cheese on ours. These are SO good!

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