BEEF TETRAZZINI RECIPES

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CHEESY BEEF TETRAZZINI RECIPE: HOW TO MAKE IT



Cheesy Beef Tetrazzini Recipe: How to Make It image

If your family is anything like Gladys Van Beek's, it won't be long before this hearty casserole becomes a favorite. "My gang loves it for the flavor. I love it because it's simple to make and can be assembled the night before serving," reports the Lynden, Washington farm wife.

Provided by Taste of Home

Categories     Dinner

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 6 servings.

Number Of Ingredients 11

1-1/2 pounds ground beef
1 small onion, chopped
1 can (15 ounces) tomato sauce
1/2 to 1 teaspoon salt
1/4 teaspoon pepper
1 package (8 ounces) cream cheese, softened
1 cup 4% cottage cheese
1 cup sour cream
1/4 cup thinly sliced green onions
1 package (7 ounces) thin spaghetti, cooked and drained
1/4 cup grated Parmesan cheese

Steps:

  • In a large skillet over medium heat, cook beef and onion until meat is no longer pink; drain. Stir in tomato sauce, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes., In a bowl, beat cream cheese, cottage cheese and sour cream, until blended. Stir in green pepper, onions and spaghetti. Transfer to a greased 2-1/2-qt. baking dish. Top with beef mixture. Sprinkle with Parmesan cheese. Bake, uncovered, at 350° for 30-35 minutes or until bubbly.

Nutrition Facts : Calories 631 calories, FatContent 37g fat (20g saturated fat), CholesterolContent 153mg cholesterol, SodiumContent 905mg sodium, CarbohydrateContent 34g carbohydrate (7g sugars, FiberContent 2g fiber), ProteinContent 38g protein.

TETRAZZINI RECIPE - BETTYCROCKER.COM



Tetrazzini Recipe - BettyCrocker.com image

Here is an easy and creamy chicken and pasta casserole, sure to become a family favorite.

Provided by Betty Crocker Kitchens

Total Time 1 hours 0 minutes

Prep Time 30 minutes

Yield 6

Number Of Ingredients 10

8 oz uncooked spaghetti, broken in half
2 tablespoons vegetable oil
1/2 cup chopped onion (1 medium)
1 can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup
1/2 cup half-and-half
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups chopped deli rotisserie chicken or cubed cooked turkey
1/3 cup shredded Parmesan cheese
1/3 cup Progresso™ Panko Italian style crispy bread crumbs

Steps:

  • Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
  • Cook and drain spaghetti as directed on package; set aside. In 12-inch skillet, heat oil over medium-high heat until hot. Cook onion in oil 2 to 3 minutes, stirring frequently, until almost tender. Stir in soup, half-and-half, salt and pepper; heat to boiling. Stir in chicken and cooked spaghetti. Pour mixture into baking dish.
  • Cover with foil; bake 20 minutes. In small bowl, mix Topping ingredients; sprinkle over pasta mixture. Bake uncovered about 10 minutes longer or until bubbly around edges and center is hot.

Nutrition Facts : Calories 420 , CarbohydrateContent 42 g, CholesterolContent 55 mg, FatContent 3 , FiberContent 2 g, ProteinContent 23 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 1120 mg, SugarContent 2 g, TransFatContent 0 g

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