BEEF TERIYAKI WITH RICE RECIPES

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EASY BEEF TERIYAKI RICE BOWL RECIPE - FOOD.COM



Easy Beef Teriyaki Rice Bowl Recipe - Food.com image

Make and share this Easy Beef Teriyaki Rice Bowl recipe from Food.com.

Total Time 25 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Yield 4 serving(s)

Number Of Ingredients 7

1 1/4 lbs boneless beef top sirloin steaks, about 1 inch thick (can sub rib eye steak or even chicken)
1/2 cup teriyaki marinade, & sauce (Kikkoman)
2 tablespoons sugar
2 teaspoons cornstarch
2 tablespoons vegetable oil
hot cooked white rice or jasmine rice
steamed vegetables (optional)

Steps:

  • Cut beef across the grain into 1/4-inch thick strips.
  • Combine teriyaki sauce and sugar in measuring cup, stirring until sugar dissolves. Remove 3 tablespoons of mixture and pour over beef in large plastic food storage bag. Press air out of bag; close top securely. Turn bag over several times to coat pieces well. Marinate 15 minutes.
  • Meanwhile, add enough water to remaining teriyaki sauce mixture to measure 2/3 cup; blend in cornstarch. Heat oil in large skillet over heat; add beef and saute 1-2 minutes.
  • Add teriyaki sauce mixture. Continue to cook, stirring, about 1 minute, or until sauce boils and thickens slightly. Spoon beef and sauce over rice in large individual serving bowls. Serve vegetables on the side, if desired.

Nutrition Facts : Calories 307.3, FatContent 12.6, SaturatedFatContent 3, CholesterolContent 85, SodiumContent 1459.4, CarbohydrateContent 13.1, FiberContent 0.1, SugarContent 11.4, ProteinContent 33.5

TERIYAKI BEEF OR CHICKEN RICE BOWL RECIPE - FOOD.COM



Teriyaki Beef or Chicken Rice Bowl Recipe - Food.com image

My humteenth recipe for a rice bowl. I can't help myself. Note: An alternative method would be to marinate the rib eye steak or chicken breasts whole and then grill it. Slice it thinly before serving it on the rice with more of the cooked and thickened teriyaki sauce. The version below is similar to the teriyaki bowls which are familiar to most Americans.

Total Time 4 hours 15 minutes

Prep Time 4 hours

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 16

1/2 lb rib eye steaks, sliced thinly or 1/2 lb boneless skinless chicken
1/2 onion, sliced thinly
1/2 carrot, julienned
6 broccoli florets
1 cup cabbage, shredded
1 cup soy sauce
1 cup sugar
1 garlic clove, minced
1/2 teaspoon fresh ginger, minced
1 tablespoon mirin
1 tablespoon vegetable oil, divided
1 teaspoon cornstarch
1/4 cup water
1 green onion, sliced thinly
1 teaspoon toasted sesame seeds
steamed white rice

Steps:

  • In a small pot, blend together soy sauce, sugar. Bring to a simmer while stirring to dissolve the sugar; cool. Add minced garlic, ginger and mirin. Marinate the meat slices in this teriyaki sauce mixture for four hours reserving marinade for Step 2.
  • In a large skillet or wok, heat 1/2 tablespoon of vegetable oil. Stir-fry the onion, carrots, broccoli and cabbage until tender crisp. Remove from pan. Add the remaining half tablespoon of vegetable oil to pan. Stir-fry the marinaded beef or chicken. Remove meat.
  • Blend the cornstarch with water and pour this into the reserved marinade, stirring to avoid lumps. Pour this into the pan, heat and stir until thickened. Return the cooked beef and vegetables to the pan and stir gently to coat with the sauce.
  • Place hot, steamed white rice in individual serving bowls. Place cooked vegetables and meat on the rice. Pour on a small amount of thickened teriyaki sauce. Sprinkle with toasted sesame seeds and sliced green onions.

Nutrition Facts : Calories 453.4, FatContent 16.7, SaturatedFatContent 5.7, CholesterolContent 38.6, SodiumContent 4092, CarbohydrateContent 59.6, FiberContent 1.8, SugarContent 52.8, ProteinContent 18.8

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