BEEF TENDERLOIN STUFFED RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

MARINATED BEEF TENDERLOIN RECIPE: HOW TO MAKE IT



Marinated Beef Tenderloin Recipe: How to Make It image

My three grown children and grandkids enjoy this tempting tenderloin. Leftovers make wonderful sandwiches with oven-fresh bread and Dijon mustard. I sometimes substitute a marinated eye of round roast...and it turns out fine.

Provided by Taste of Home

Categories     Dinner

Total Time 01 hours 05 minutes

Prep Time 10 minutes

Cook Time 55 minutes

Yield 8 servings.

Number Of Ingredients 11

1 cup soy sauce
3/4 cup beef broth
1/2 cup olive oil
2 tablespoons red wine vinegar
4 to 5 garlic cloves, minced
1 teaspoon coarsely ground pepper
1 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon hot pepper sauce
1 bay leaf
1 beef tenderloin roast (3-1/2 to 4 pounds)

Steps:

  • In a bowl, combine the first nine ingredients; mix well. Cover and refrigerate 1 cup for basting. Pour remaining marinade into a shallow dish; add bay leaf and tenderloin. Turn to coat; cover and refrigerate overnight., Drain and discard marinade and bay leaf. Place tenderloin on a rack in a shallow roasting pan. Bake, uncovered, at 425° for 55-60 minutes or until meat reaches desired doneness (for medium-rare a thermometer should read 135°; medium, 140°; medium-well, 145°), basting often with reserved marinade. let stand for 15 minutes before slicing.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

BEEF TENDERLOIN IN MUSHROOM SAUCE RECIPE: HOW TO MAKE IT



Beef Tenderloin in Mushroom Sauce Recipe: How to Make It image

When our kids are visiting Grandma, I make this recipe for just my husband and myself. It's a recipe my mother-in-law has been using for more than 30 years. I especially look forward to preparing it as part of a special Valentine's Day menu. —Denise McNab, Warminster, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 2 servings.

Number Of Ingredients 10

4 tablespoons butter, divided
1 teaspoon canola oil
2 beef tenderloin steaks (1 inch thick and 4 ounces each)
1 cup sliced fresh mushrooms
1 tablespoon chopped green onion
1 tablespoon all-purpose flour
1/8 teaspoon salt
Dash pepper
2/3 cup chicken or beef broth
1/8 teaspoon browning sauce, optional

Steps:

  • In a large skillet, heat 2 tablespoons butter and oil over medium-high heat; cook steaks to desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°), 5-6 minutes per side. Remove from pan, reserving drippings; keep warm., In same pan, heat drippings and remaining butter over medium-high heat; saute mushrooms and green onion until tender. Stir in flour, salt and pepper until blended; gradually stir in broth and, if desired, browning sauce. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Serve with steaks.

Nutrition Facts : Calories 417 calories, FatContent 32g fat (17g saturated fat), CholesterolContent 112mg cholesterol, SodiumContent 659mg sodium, CarbohydrateContent 5g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 26g protein.

More about "beef tenderloin stuffed recipes"

LOBSTER STUFFED BEEF TENDERLOIN AND BEARNAISE SAUCE RECIPE ...
watching food tv tonight this recipe looked so delicious- i just bought a whole tenderloin today at the Italian market in south Philly, but i had them cut it into fillets for me. I plan to be back there next week, and will have to try this for our holiday party.
From food.com
Reviews 4.5
Total Time 2 hours
Calories 765.6 per serving
  • Serve immediately.
See details


STUFFED BEEF TENDERLOIN WITH BLUE CHEESE | RACHAEL RAY ...
Rachael shares a steakhouse-inspired holiday meal starring beef tenderloin butterflied and stuffed with garlic, walnuts, herbs + blue cheese.
From rachaelrayshow.com
  • Let rest 10 to 15 minutes, then carve
See details


STUFFED TENDERLOIN RECIPE | ALTON BROWN | FOOD NETWORK
From foodnetwork.com
Reviews 4.9
Total Time 1 hours 15 minutes
Category main-dish
  • After the meat has rested, stuff pocket with the blue cheese. Tie the whole thing together with kitchen string. Return the tied meat to the grill pan, place into the oven and cook until it reaches an internal temperature of 125 degrees F, approximately 20 to 25 minutes. Remove from the oven, wrap in aluminum foil and allow to rest 15 minutes before serving.
See details


SLOW-COOKER BEEF TENDERLOIN RECIPE: HOW TO MAKE IT
I created this slow-cooker beef tenderloin recipe when I was having guests over. It tastes incredible with little effort. —Amanda Wentz, Virginia Beach, Virginia
From tasteofhome.com
Total Time 06 hours 15 minutes
Category Dinner
Calories 319 calories per serving
  • Stir together tomatoes, wine, soups, tomato sauce, garlic, Worcestershire sauce, mustard and pepper in bottom of 6- or 7-qt. slow cooker. Cut beef tenderloin in half; add to slow cooker, making sure to cover with sauce mixture. Cover and cook on low until meat is tender, 6-8 hours. If desired, top with chopped fresh parsley.
See details


ROASTED BEEF TENDERLOIN RECIPE - BETTYCROCKER.COM
Succulent beef tenderloin is the crème de la crème of meats, so developing its rich flavor and capturing its signature texture is the focal point of this simple yet precisely designed beef tenderloin roast recipe. How long do you cook beef tenderloin per pound? Our recipe calls for 40 to 50 minutes with a 2 1/2 lb tenderloin, but make sure that your meat thermometer reads at least 140°F before you cover and let stand. Overall, the best way to cook beef tenderloin is to keep it simple—there's no need for any flashy moves when you’re working with a cut of beef this luxurious.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 15 minutes
Calories 230 per serving
  • Bake uncovered 40 to 50 minutes or until thermometer reads at least 140°F. Cover beef with tent of aluminum foil and let stand about 15 minutes or until thermometer reads 145°F. (Temperature will continue to rise about 5°, and beef will be easier to carve.) Remove string from beef before carving.
See details


STUFFED PORK TENDERLOIN RECIPE | GORDON RAMSAY RECIPES
Membrillo is a sweetened quince jelly, which, given that quince is related to the pear and apple, goes brilliantly with pork.
From gordonramsay.com
Total Time 1 hours 40 minutes
Category Pork
See details


ROASTED BEEF TENDERLOIN RECIPE - BETTYCROCKER.COM
Succulent beef tenderloin is the crème de la crème of meats, so developing its rich flavor and capturing its signature texture is the focal point of this simple yet precisely designed beef tenderloin roast recipe. How long do you cook beef tenderloin per pound? Our recipe calls for 40 to 50 minutes with a 2 1/2 lb tenderloin, but make sure that your meat thermometer reads at least 140°F before you cover and let stand. Overall, the best way to cook beef tenderloin is to keep it simple—there's no need for any flashy moves when you’re working with a cut of beef this luxurious.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 15 minutes
Calories 230 per serving
  • Bake uncovered 40 to 50 minutes or until thermometer reads at least 140°F. Cover beef with tent of aluminum foil and let stand about 15 minutes or until thermometer reads 145°F. (Temperature will continue to rise about 5°, and beef will be easier to carve.) Remove string from beef before carving.
See details


STUFFED PORK TENDERLOIN RECIPE | GORDON RAMSAY RECIPES
Membrillo is a sweetened quince jelly, which, given that quince is related to the pear and apple, goes brilliantly with pork.
From gordonramsay.com
Total Time 1 hours 40 minutes
Category Pork
See details


BEEF TENDERLOIN RECIPES | ALLRECIPES
The most tender cut of beef for the most special dinners. Get recipes for filet mignon, beef Wellington, roast beef, stuffed tenderloin, and …
From allrecipes.com
See details


35 IRRESISTIBLE BEEF TENDERLOIN RECIPES | MYRECIPES
Nov 16, 2021 · For an easy, elegant meal, serve family and friends Spinach and Mushroom-Stuffed Beef Tenderloin with Truffled Wine Sauce. Our secrets for the best beef tenderloin: Cook it quickly, keep it moist, and use a trustworthy thermometer. Pull the tenderloin …
From myrecipes.com
See details


10 BEST BEEF TENDERLOIN GRAVY RECIPES | YUMMLY
Jan 19, 2022 · Stuffed Beef Tenderloin with Mushroom Gravy Good Housekeeping dried bread crumbs, butter, salt, frozen chopped spinach, all purpose flour and 14 more Beef Tenderloin …
From yummly.com
See details


HOW TO COOK BEEF TENDERLOIN | ALLRECIPES
2. Place a three-pound beef tenderloin roast into a shallow glass baking dish. Pour 3/4 cups of low-sodium soy sauce over the beef tenderloin roast, followed by half a cup of melted butter. You can …
From allrecipes.com
See details


HOW TO MAKE STUFFED BEEF TENDERLOIN WITH BLUE CHEESE ...
Watch Rachael show you how to make beef tenderloin stuffed with garlic, walnuts, herbs + blue cheese. Watch Rachael show you how to make beef tenderloin stuffed with garlic, walnuts, herbs + blue cheese. ... Get Our Best Recipes…
From rachaelrayshow.com
See details


HOW TO COOK BEEF TENDERLOIN – CATULLO PRIME MEATS
Sep 28, 2011 · Ideally beef tenderloin should be cooked at 135 to 140 degrees for perfect flavor and temperature. 4 - 5 lbs 35 minutes 5 - 6 lbs 45 minutes 6 - 7 lbs 1 hour 7 - 8 lbs 1 - 1 1/2 hours Rare …
From catulloprimemeats.com
See details


SHEET PAN CHRISTMAS DINNER WITH BEEF TENDERLOIN - THE ...
Nov 29, 2021 · Beef Tenderloin: I prefer to buy my beef tenderloins trimmed and tied (with the silver skin and fat removed and the beef tied into an even log)– just ask your butcher and they can help you find one! Olive Oil: Helps the beef and vegetables brown without burning. Salt & Pepper: The best way to flavor beef tenderloin…
From thecookierookie.com
See details


SHEET PAN CHRISTMAS DINNER WITH BEEF TENDERLOIN - THE ...
Nov 29, 2021 · Beef Tenderloin: I prefer to buy my beef tenderloins trimmed and tied (with the silver skin and fat removed and the beef tied into an even log)– just ask your butcher and they can help you find one! Olive Oil: Helps the beef and vegetables brown without burning. Salt & Pepper: The best way to flavor beef tenderloin…
From thecookierookie.com
See details


SMOKING A WHOLE BEEF TENDERLOIN - GRILL MASTER UNIVE…
Dec 21, 2018 · Remember that beef tenderloin can be expensive, but it’s popularity remains because it’s such a rich and tender cut of meat. Cooking it can be an easy task, even if it's your first time, by using this handy guide for perfectly cooked tenderloin. The cooking times for beef tenderloin …
From blog.cavetools.com
See details


BEEF TENDERLOIN WITH GRAVY - THEKITTCHEN
Nov 19, 2019 · As the beef cooks, add beef broth to the pan as necessary, and loosen any browned bits from the pan. (This process helps to make the gravy even more delicious). Once all the sides of the beef tenderloin has browned (this takes about 4 minutes a side), add the mushrooms and shallots back into the pan. Add 1 cup of beef …
From thekittchen.com
See details


INA GARTEN BEEF TENDERLOIN - A COUPLE FOR THE ROAD
Aug 06, 2020 · Beef tenderloin, the most tender large-cut from beef and the part from which the filet mignon is taken, is a versatile cut that you can do a lot with. Ina Garten is famous for creating simple roasts with such cuts, such as her beef tenderloin in gorgonzola sauce, that are finished with a type of jus or sauce that is simple to make. In that spirit, we’ve created a beef tenderloin …
From acouplefortheroad.com
See details


BEEF TENDERLOIN WITH GRAVY - THEKITTCHEN
Nov 19, 2019 · As the beef cooks, add beef broth to the pan as necessary, and loosen any browned bits from the pan. (This process helps to make the gravy even more delicious). Once all the sides of the beef tenderloin has browned (this takes about 4 minutes a side), add the mushrooms and shallots back into the pan. Add 1 cup of beef …
From thekittchen.com
See details


BEEF RECIPES - MARTHA STEWART
Beef Wellington is a beef tenderloin coated with mushrooms, onions, and liver. Puff pastry encases the beef Wellington, making the outside buttery and crispy. When shopping for this beef Wellington recipe, look for duck liver, chicken liver, or peppercorn mousse in …
From marthastewart.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »