BEEF TENDERLOIN FOR CHRISTMAS DINNER RECIPES
HOLIDAY BEEF TENDERLOIN RECIPE | MYRECIPES
For a beef tenderloin recipe that's perfect for holiday entertaining, coat the tenderloin in a spice mixture of cumin, nutmeg and red pepper before roasting and garnish with fresh rosemary sprigs.
Provided by MyRecipes
Yield 8 servings
Number Of Ingredients 10
Steps:
- Combine first 7 ingredients.
- Rub tenderloin with oil; coat with spice mixture. Place in a roasting pan; cover and chill 8 hours.
- Bake at 500° 15 minutes or until browned. Lower temperature to 375°; bake for 20 more minutes or until desired degree of doneness. Let stand 10 minutes. Slice; serve with horseradish mayonnaise. Garnish, if desired.
BEEF TENDERLOIN RECIPE | MARTHA STEWART
A meal featuring beef tenderloin is a delicious indulgence during this celebratory holiday season.
Provided by Martha Stewart
Categories Beef Recipes
Total Time 1 hours
Prep Time 15 minutes
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees. In a 12-inch cast-iron skillet or a roasting pan, rub beef tenderloin with oil. Generously season with at least 2 teaspoons each salt and pepper.
- Roast, turning halfway through, until an instant-read thermometer inserted into thickest part registers 125 degrees to 135 degrees for rare, 135 degrees to 140 degrees for medium, and 150 degrees for well done, 30 to 45 minutes, depending on desired doneness.
- Remove from oven; cover loosely with foil; let rest 10 minutes. Remove twine; thinly slice beef. Serve with horseradish cream and bearnaise sauce, as desired.
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From providencejournal.com
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From rachaelraymag.com
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BEEF TENDERLOIN RECIPE | MARTHA STEWART
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From marthastewart.com
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From tastysecretrecipes.com
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From onceuponachef.com
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