BEEF TACO SOUP RECIPE RECIPES

Name: Beef Taco Tortilla Soup
Prep time: 10 min
Total time: 40 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 lb ground beef; 1 sweet onion, diced; 2 cloves garlic, minced; 1 packet (1 oz) Old El Paso™ taco seasoning mix; 1 can (15 oz) Muir Glen™ Organic Diced Tomatoes Fire Roasted; 1 can (15 oz) corn, drained; 1 can (7 oz) Old El Paso™ chopped green chiles; 1 cup rinsed and cleaned canned black beans; 1/4 cup chopped cilantro; 1 carton (32 oz) Progresso™ chicken broth; 1/2 cup crumbled tortilla chips; 1 cup grated cheddar cheese

BEEF TACO TORTILLA SOUP RECIPE - TABLESPOON.COM

Beef Taco Tortilla Soup Recipe - Tablespoon.com image

This simple tortilla soup is loaded with ground beef and plenty of veggies.

Provided by Buns In My Oven

Total Time 40 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 12

Ingredients

1 lb ground beef
1 sweet onion, diced
2 cloves garlic, minced
1 packet (1 oz) Old El Paso™ taco seasoning mix
1 can (15 oz) Muir Glen™ Organic Diced Tomatoes Fire Roasted
1 can (15 oz) corn, drained
1 can (7 oz) Old El Paso™ chopped green chiles
1 cup rinsed and cleaned canned black beans
1/4 cup chopped cilantro
1 carton (32 oz) Progresso™ chicken broth
1/2 cup crumbled tortilla chips
1 cup grated cheddar cheese

Steps:

In a large soup pot or Dutch oven over medium heat, brown the ground beef, breaking meat up as it cooks. Add onion and garlic. Continue cooking until beef is cooked through and no longer pink.
Drain liquid from pan. Add the taco seasoning, tomatoes, corn, chiles, beans, cilantro and chicken broth to the pot and stir to combine.
Simmer over medium heat for 30 minutes, stirring occasionally. Serve topped with crumbled tortilla chips and grated cheese.

Nutrition Facts : Calories 280 , CarbohydrateContent 23 g, CholesterolContent 50 mg, FatContent 1/2 , FiberContent 4 g, ProteinContent 17 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 1050 mg, SugarContent 4 g, TransFatContent 0 g

SIMPLE TACO SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME

Simple Taco Soup Recipe: How to Make It - Taste of Home image

We first sampled this chili-like taco soup recipe at a church dinner. What a warming dish for a cold day. And because it uses packaged seasonings with several cans of vegetables, it's a snap to prepare. —Glenda Taylor, Sand Springs, Oklahoma

Provided by Taste of Home

Categories Dinner Lunch

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 8 servings (about 2 quarts).

Number Of Ingredients 10

Ingredients

2 pounds ground beef
1 envelope taco seasoning
1-1/2 cups water
1 can (16 ounces) mild chili beans, undrained
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (15 ounces) pinto beans, rinsed and drained
1 can (14-1/2 ounces) stewed tomatoes
1 can (10 ounces) diced tomato with green chiles
1 can (4 ounces) chopped green chiles, optional
1 envelope ranch salad dressing mix

Steps:

In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Add taco seasoning and mix well. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until heated through, stirring occasionally.

Nutrition Facts : Calories 370 calories, FatContent 14g fat (5g saturated fat), CholesterolContent 70mg cholesterol, SodiumContent 1369mg sodium, CarbohydrateContent 35g carbohydrate (7g sugars, FiberContent 7g fiber), ProteinContent 27g protein.

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