BEEF STROGANOFF FOR TWO RECIPES

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SLOW-COOKER BEEF STROGANOFF (COOKING FOR 2) RECIPE ...



Slow-Cooker Beef Stroganoff (Cooking for 2) Recipe ... image

Tired of large quantity recipes and leftovers? Here's a special one just for you and two.

Provided by Betty Crocker Kitchens

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Yield 2

Number Of Ingredients 7

1/2 pound beef stew meat
1/4 cup chopped onion
1 can (10 3/4 ounces) condensed golden mushroom soup
1 jar (2 1/2 ounces) sliced mushrooms, drained
1/8 teaspoon pepper
1/2 cup sour cream
1 1/2 cups hot cooked noodles or rice

Steps:

  • In 2 1/2- to 3 1/2-quart slow cooker, mix beef, onion, soup, mushrooms and pepper.
  • Cover and cook on low heat setting 8 to 10 hours or until beef is very tender.
  • Stir sour cream into beef mixture. Serve over noodles.

Nutrition Facts : Calories 690 , CarbohydrateContent 47 g, CholesterolContent 150 mg, FatContent 5 1/2 , FiberContent 3 g, ProteinContent 30 g, SaturatedFatContent 18 g, ServingSize 1 Serving, SodiumContent 1480 mg, SugarContent 6 g, TransFatContent 1 1/2 g

SLOW COOKER BEEF STROGANOFF (COOKING FOR 2) RECIPE - FOOD.COM



Slow Cooker Beef Stroganoff (Cooking for 2) Recipe - Food.com image

Make and share this Slow Cooker Beef Stroganoff (Cooking for 2) recipe from Food.com.

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Cook Time 8 hours

Yield 2 serving(s)

Number Of Ingredients 7

1/2 lb beef stew meat
1/4 cup chopped onion
1 (10 3/4 ounce) can cream condensed golden mushroom soup
1 (2 1/2 ounce) jar Green Giant sliced mushrooms, drained
1/8 teaspoon pepper
1/2 cup sour cream
1 1/2 cups hot cooked noodles or 1 1/2 cups cooked rice

Steps:

  • In 2 1/2- to 3 1/2-quart slow cooker, mix beef, onion, soup, mushrooms and pepper.
  • Cover and cook on low heat setting 8 to 10 hours or until beef is very tender.
  • Stir sour cream into beef mixture.
  • Serve over noodles.

Nutrition Facts : Calories 812.5, FatContent 49.2, SaturatedFatContent 21.7, CholesterolContent 188.3, SodiumContent 1564, CarbohydrateContent 49, FiberContent 2.8, SugarContent 6, ProteinContent 42.5

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