CREAMY BEEF STROGANOFF - NOBLEPIG.COM
Rich and creamy beef stroganoff with its tender pieces of beef is the very definition of comfort food. Served here over rice, but this stroganoff also tastes amazing over a bed of buttery egg noodles or mashed potatoes.
Provided by Cathy
Categories Main Course
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 12
Steps:
- In a medium sized bowl, add beef, celery seeds, salt, garlic powder and pepper. Mix together until meat is well coated with the seasonings. Add flour and continue mixing until beef is equally dredged.
- In a 12" saucepan over medium heat, melt butter and add beef. Brown until beef is equally browned on all sides. Remove beef from pan and set aside.
- Add onion and mushrooms to the same pan and sauté for two minutes. Deglaze the pan with bourbon, scraping up all the brown bits. Add beef broth and continue scraping the bottom of the pan and add back the beef. Once it begins to boil, add heavy cream and turn down the heat to a simmer. Continue stirring occasionally for 7-10 minutes until the sauce thickens.
- Serve over rice, noodles, pasta or mashed potatoes.
Nutrition Facts : Calories 475 kcal, CarbohydrateContent 36 g, ProteinContent 26 g, FatContent 25.2 g, SaturatedFatContent 12 g, CholesterolContent 22 mg, SodiumContent 645 mg, FiberContent 3 g, SugarContent 4 g, ServingSize 1 serving
CREAMY BEEF STROGANOFF - NOBLEPIG.COM
Rich and creamy beef stroganoff with its tender pieces of beef is the very definition of comfort food. Served here over rice, but this stroganoff also tastes amazing over a bed of buttery egg noodles or mashed potatoes.
Provided by Cathy
Categories Main Course
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 12
Steps:
- In a medium sized bowl, add beef, celery seeds, salt, garlic powder and pepper. Mix together until meat is well coated with the seasonings. Add flour and continue mixing until beef is equally dredged.
- In a 12" saucepan over medium heat, melt butter and add beef. Brown until beef is equally browned on all sides. Remove beef from pan and set aside.
- Add onion and mushrooms to the same pan and sauté for two minutes. Deglaze the pan with bourbon, scraping up all the brown bits. Add beef broth and continue scraping the bottom of the pan and add back the beef. Once it begins to boil, add heavy cream and turn down the heat to a simmer. Continue stirring occasionally for 7-10 minutes until the sauce thickens.
- Serve over rice, noodles, pasta or mashed potatoes.
Nutrition Facts : Calories 475 kcal, CarbohydrateContent 36 g, ProteinContent 26 g, FatContent 25.2 g, SaturatedFatContent 12 g, CholesterolContent 22 mg, SodiumContent 645 mg, FiberContent 3 g, SugarContent 4 g, ServingSize 1 serving
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